00:00I saw this and I'm salivating.
00:02Make your carbonara base.
00:03We had three egg yolks, some parm, whisk it up.
00:06Then we cook our pancetta over low heat, let it crisp up.
00:09Take two tablespoons of that fat rendered,
00:11add it to your egg base.
00:13Now we're back in the pot, add your tomato paste,
00:15cook it down for about three minutes.
00:16Toss in your hot pasta, add a little bit of that pasta water,
00:19add your pancetta, your crushed red pepper,
00:21toss in your egg mix.
00:22You wanna fold, fold, fold until you start seeing those eggs
00:25loosen up around the noodles,
00:26building a natural creamy sauce.
00:28Hands down, spicy carbonara, delicious.
00:31It'll hit you right there, right here, right here.
00:34It's exactly what you want from a carbonara,
00:36just picked up by 10.
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