00:00Preparing one of my favorite foods.
00:01It's Spinatspätzle with cream and ham.
00:04Gonna know what you're gonna say.
00:05Hey, that sounds kinda good.
00:10Anyway.
00:11Prisks first, filling up pot with water.
00:15Lo and behold, what I used to film videos with.
00:18Next up, I'm cutting the ham in little pieces.
00:23Doesn't need to be perfect.
00:24While we wait, be honest, I'm still a bit sick.
00:27The way it sounds mixy.
00:28Hear me out, hear me out.
00:33I'm the only one eating these Spätzle, so it's okay if I do this.
00:40You'll know if they're done, if they start floating up like that.
00:43I'm so happy I haven't had this in so long.
00:45Now I drained all the water.
00:47I mean the ham and the cream.
00:49Me when, uh, me when your ma, me when,
00:51where your mom went up, me when your ma, uh, me when, when your ma.
00:55Sylvia, don't you think that's like a lot of cream?
00:58Yes.
01:12I forgot to put it salt.
01:13I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so
01:13happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm
01:13so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy
01:13I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so
01:13happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm
01:13so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy
01:13I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so
01:13happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm so happy I'm
01:13so happy I'm so happy I
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