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  • 6 hours ago
Aim to trick out your treats on Halloween with this dip. After all, there’s nothing better than some sweet and savory snacks—and Martha Stewart’s devil’s salsa is eerily good and made for sharing in this video.
Transcript
00:00the devil's salsa. It is great to have if you want to introduce your friends to a nice calm
00:07drink and a little spicy hors d'oeuvre. I have two ears of corn. The kernels have been taken off
00:13and
00:13roasted in the oven. Now mango. This is a very exciting addition to the devil's salsa. Now the
00:19other additions, very tasty black beans. This is one yellow or orange pepper roasted, peeled,
00:25and finely chopped. We have a half of a red onion finely diced and we have for the hot we
00:32have the
00:32devil's red pepper. The juice of two limes. Now three tablespoons of olive oil and a little bit
00:40of salt. About a teaspoon of coarse salt. Stir it up and you have
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