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05:58abone olabiliyor.
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06:13abone olabiliyor.
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07:06alıyorsunuz.
07:14creativeIte du
07:15K
07:35İzlediğiniz için teşekkür ederim.
07:36O zaman, çok yöp.
07:38Sesi,
07:39Evet.
07:40Sesi,
07:40çünkü,
07:41ne kadar gerek yok.
07:41Bu,
07:43normalde,
07:44normalde,
07:590-12.6km anıya.
08:02Tamam,
08:03Evet. Evet.
08:05Evet.
08:06Evet.
08:07Evet.
08:08Kaleb.
08:10Ayrıca,
08:11ve hiç aggravation.
08:12Imagine that.
08:13Oh, no Kaleb.
08:15No Kaleb.
08:16Just imagine.
08:19My mind was now racing
08:22with all sorts of new ideas.
08:26Which the following day
08:28I couldn't wait
08:29to share with Charlie.
08:34Farming
08:35does what it does
08:36year in and year out.
08:38Yeah.
08:39We are reaching a point
08:40where it's that
08:42just not working anymore.
08:43The climate's changing
08:45and we have a truly idiotic government.
08:48So it's like beating your head
08:49against the wall.
08:50Idiotic government
08:51and it never stops raining.
08:53There's no point
08:54doing what you do
08:55year in year out.
08:57It's just the definition of idiocy.
08:58It is.
08:59Is doing the same thing
08:59over and over again
09:00and expecting a different result.
09:02Yep.
09:02We've now reached a point
09:04where farmers, I think,
09:05have to say
09:06we have to do this differently.
09:08Yep.
09:08So,
09:09there it is.
09:14An ag bot.
09:18You're going to have a driverless tractor.
09:21I'm not a very good tractor driver.
09:24I've come to understand that
09:25after five years.
09:26I can't plough.
09:27I can't cultivate.
09:28I can't drill.
09:29I can't attach anything to it still.
09:32Once that thing's plodding around
09:34doing cultivating or drilling
09:36or whatever job you've given it.
09:38Yep.
09:39You can be getting on
09:40with something else
09:40and it doesn't make mistakes.
09:43Unlike me.
09:45Erm.
09:46OK.
09:47You have to mark out obstacles
09:48in the field as well, presumably.
09:50We haven't really got any obstacles
09:51in our fields.
09:52We don't have trees.
09:53We've got one telegraph pole
09:54that I hit in...
09:55There are five in that field.
09:58Huh?
09:58Will it lift everything?
10:01Looks quite compact.
10:03They must have written
10:04what it's lifting capabilities are.
10:06Did you not ask?
10:08No.
10:09I just thought it looked really cool.
10:11And that brings me on to
10:14seeding and weeding robot.
10:19But that's going to do the planting?
10:21Ah.
10:21Not of the onions and beetroot.
10:25We don't grow onions and beetroot.
10:28We're growing onions and beetroot.
10:29Yeah.
10:32Why onions and beetroot?
10:34Because that's what this could do.
10:36So the tech does it,
10:37so we're growing it?
10:39I want to see if it does it.
10:48While Charlie went off
10:49to source this new kit,
10:52I decided to go to the Netherlands
10:54to look at the high-tech farming
10:57that they're doing over there.
11:02At first, this felt odd.
11:05Because normally when I'm on a road trip
11:07with a film crew,
11:08I'm accompanied by Hammond and May,
11:11who are also seasoned globetrotters.
11:15This time, though,
11:16my companion...
11:18wasn't.
11:30Is the air, like, the same here in France?
11:35Is it different?
11:36Do you smell different, like...
11:38Do you know what I mean?
11:38Like, is it dense?
11:39Is it...
11:39Is it different?
11:40No, it's not.
11:41It's the same.
11:43It's going to feel weird leaving England.
11:45We haven't left it yet.
11:46I know, but...
11:47You're still in Oxfordshire, I think, actually.
11:48I know, I don't think we are.
11:49You haven't even left Oxfordshire yet.
11:51That's what's going to be in my mind.
11:54You know, when we get over there,
11:55it's an hour ahead.
11:56Is it?
11:57Mm-hmm.
11:58How?
11:59What?
12:00How?
12:01It just is.
12:05But how?
12:07Apart from Portugal, France, Spain, Italy, Germany,
12:11all of Europe, really, is an hour ahead of us.
12:13Will I get jet-lag?
12:16No, it's only like when the clocks go back and forwards in England.
12:19Oh, OK.
12:23As Ranul finds an eye headed towards the Channel Tunnel,
12:26I explained the thinking behind our fact-finding mission.
12:31So, when I was at Lama, I started to realise
12:35we've got to get more tech.
12:38We've got to get more modern.
12:40Well, here's the deal.
12:42I once did that programme, Who Do You Think You Are?
12:45Well, you trace your family tree.
12:46Mm-hmm.
12:47And I discovered that I'm from this family called the Kilners.
12:50OK?
12:50It was my great-grandmother who was at Kilner.
12:53And they had this huge company that made glass.
12:56Huge.
12:57Massive.
12:57They had two factories, each of which covered an area of 17 acres.
13:01Holy moly.
13:02They're big.
13:03Wow.
13:03If you bought anything in the world made that was in glass,
13:07so a gin sling in Singapore, a bottle of pills in Texas,
13:10it almost certainly came in a bottle made by the Kilners.
13:13Yeah.
13:13They were massive.
13:15Anyway, they didn't modernise.
13:17Right.
13:17And all these little glass makers were coming along
13:20using modern technology.
13:21Yeah.
13:22And before you knew it, Kilners had gone.
13:25Because they didn't...
13:26They were stuck in the past.
13:27They were stuck in the past.
13:28Yeah.
13:29And they were wiped out.
13:30And they were wiped out really quickly.
13:31So I think diddly-squats got to get a bit more techy.
13:35Yeah.
13:35I think that's what I'm saying.
13:37And in Holland, they're very fastidious in their farming,
13:41as far as I can work out.
13:42Yeah.
13:42I think I was reading the other day
13:44that they're the most efficient farmers in Europe.
13:46Really?
13:46The Danes and the Dutch, yeah.
13:55About miles.
13:58I've got butterflies.
14:00Have you?
14:01Yeah.
14:04What number plate's that then?
14:07Dutch.
14:08Is it?
14:09Enal.
14:09What does it mean?
14:11Netherlands.
14:15Hey.
14:17Portugal.
14:21Denmark?
14:21D?
14:23Germany.
14:25What a D?
14:26Deutschland.
14:29You'd have thought they'd put G on it for Germany, wouldn't you?
14:31You'd have thought they'd put G on it for Germany.
14:33Yeah, but they call themselves Deutschland, remember?
14:36Why?
14:38That's what their name is.
14:38But everyone hates Germany.
14:49Leaving England.
14:51You see my passport?
14:52Look how shiny it is.
14:54Shinier than mine, probably.
14:56Ooh, blue.
14:57No!
14:57You've got a blue one.
14:59Let's have a look at your passport.
15:01Yeah, you look like a crim.
15:03Your middle name's Wayne.
15:05I didn't know that.
15:06How ridiculous.
15:07What do you mean how ridiculous?
15:08It's just funny.
15:11Once we cleared passport control, Wayne started asking me about the actual tunnel.
15:19How deep is it?
15:22Um, well, it's not...
15:24It's underneath the bottom of the sea, if that makes sense.
15:29So it's quite deep.
15:31I mean, psychologically, you know you're under the sea,
15:34but it's only the same as being in a tunnel.
15:36You've never been in a tunnel, have you?
15:38No.
15:40God.
15:41How many trains are down there?
15:43I don't know.
15:45How many carriages does it pull?
15:46Don't know.
15:48How many cars does it fit on a carriage?
15:49I don't know.
15:51When was the Titanic?
15:52When was the Titanic?
15:541912.
15:56OK, so this was after the...
15:58This was obviously...
15:59Well, after this.
16:00This was 1988.
16:06Holy shit, how wide is it?
16:08The train's quite wide.
16:14And here we go, we're out mounting the train.
16:19It's weird to think this is the first train you've ever been on,
16:22but not many people are able to say that the first train
16:27they ever went on was a Eurostar train.
16:32You can get out.
16:34Stretch your legs.
16:37I want to stay here.
16:38What?
16:39You don't want to get out?
16:40No.
16:43You do look nervous.
16:44I fucking am!
16:47How'd they put oxygen down there?
16:50What do you mean?
16:52How'd they get oxygen flowing through the...
16:54It just goes...
16:55It's not sealed at the end.
17:00If there's two holes at either end, it's full of air.
17:04Yeah, but surely you've got to push the air down there.
17:07No.
17:07Air rises up.
17:09No, it doesn't.
17:11Air goes in any direction it wants.
17:13If you go so far under the sea,
17:15air doesn't travel through water.
17:17You're not...
17:18No, but either end isn't under the water.
17:21We're going into a hole which is above...
17:24the ground.
17:25Above the water.
17:30Exactly.
17:31So let's say this is the sea, yes?
17:33Yeah.
17:33The hole starts here.
17:35Yeah.
17:35And here and goes down like this.
17:37Yeah.
17:37The air is only going to fill here.
17:39There's air in the tunnel, Caleb.
17:41I promise there's air.
17:42You don't need scuba outfits to cope.
17:45There will be air.
17:47Oh, we're moving.
17:49Here we go.
17:52There we are.
17:58Luckily, the tunnel didn't spring a leak or run out of oxygen on that particular journey.
18:05And half an hour after setting off, we were in France.
18:11You're abroad.
18:12I'm out of England.
18:16It's sort of weird, isn't it?
18:18Well...
18:18Did you think five years ago, Dave?
18:20I know, five years, you're not a chippy Norton.
18:22Now look at you.
18:23You're like James Bond.
18:29We crossed the border into Belgium and eventually reached our overnight halt in the city of Bruges.
18:40Which I was keen for Caleb to see.
18:50Oh, wow.
18:51This is what abroad is like.
18:54Everywhere's like it.
18:55Very pretty, isn't it?
18:56Yeah.
18:57Abroad is pretty.
18:58I thought you'd be like Carl Pilkington coming abroad, but you're not.
19:02You're actually liking it.
19:03Well, it's just nice.
19:04I don't know.
19:05It's just the views.
19:06Look at it.
19:06Yeah.
19:07It's really nice.
19:09So, they've actually got some of Jesus' blood in there.
19:14It's the only example, I think, in the world.
19:17I don't know it's his.
19:18Well, now, let's not get bogged down with how they know things.
19:23I mean, it's like barred up.
19:25Well, it would be.
19:26Imagine if you stole Jesus' blood.
19:29What would it be worth?
19:30I mean, I think if you took it to the market and chippy Norton said,
19:33this is Jesus' blood, they probably wouldn't believe you.
19:36Don't mean to fuck off.
19:40Oh, look.
19:42No, I like this bit here.
19:44You can see down the canal, look.
19:46That's really pretty.
19:48Wow.
19:51It's so beautifully lit, isn't it?
19:55Oh, look.
19:57It's a crocodile, is it?
20:05No, they don't have crocodiles here.
20:14The next morning, we set off to the Dutch border to meet our first high-tech farmer.
20:20And I was very much looking forward to this.
20:24What he's doing is, it's very old-fashioned farming.
20:27Know your farm, know every square inch of your farm.
20:29But use modern technology to get the best out of it.
20:35I've got really excited about this streamlining deadly squat.
20:40It needs it.
20:41It does.
20:42We're busy fools at the moment.
20:44That's a good way of putting it.
20:46Oh, I know why.
20:47I know why we're busy fools.
20:49Right, because it's me.
20:50Is it me?
20:51Yeah.
20:51Yeah, I thought it might be me.
20:52Well, I wanted to try lots of different types of farming.
20:55I've tried them all now, and I realised...
20:57You wake up and go, I know, today, pigs.
20:59Yes.
21:00And you know what?
21:00We're going to put them in the most furthest place on the farm, away from the farm.
21:03Yeah, that was a mistake.
21:04And they've eaten and killed all the trees.
21:07I know, what about goats?
21:07Let's get some goats.
21:09Oh, I like the goats.
21:10I know what we'll do with them.
21:11We'll move them around and fence it off in areas
21:13and build that shelter 3,000 times a year.
21:17But they're great animals.
21:18I know what we're going to do now.
21:19I want chickens in that wood over there.
21:21But I don't want to see the huts, so put them on the other side of the fence.
21:24Yeah.
21:25I did do that.
21:26But we'll only get 50 and have them all in three different pens.
21:30Yeah, we did do that.
21:30That's not a bad idea, that.
21:33I did do that.
21:35Well, they're three different types.
21:37They can still run together.
21:45On the way, we stopped to fill up.
21:47Well, let's have some Super 98.
21:49Super, yeah?
21:51And as the petrol station had a chip van,
21:54I introduced Caleb to Belgium's national dish.
21:59Because the French fry was invented in Belgium.
22:01Was it?
22:02Yeah.
22:03You're never more than six feet from a bag of chips.
22:07What are they?
22:09Meatballs.
22:10Meatballs?
22:11Cow.
22:11Cow.
22:13Beef.
22:13Beef.
22:14Oh, okay.
22:15Yeah.
22:16One of those in a bag of chips.
22:19And then you've got to put mayonnaise on it.
22:21Why?
22:21You've seen Pulp Fiction.
22:23Pulp picture?
22:24What do you mean?
22:25Pulp Fiction.
22:27Green.
22:28Oh, God.
22:32Thank you very much.
22:37Hmm.
22:38Need balls?
22:39Thank you very much.
22:52Thank you.
22:53Oh, no, I've got to pay you.
22:54How much is it?
22:54It's a...
23:00You know your earlobes are completely see-through.
23:12After Wayne Ramsay had given his verdict on the meatballs, we reached our first farm, which straddles the Belgian and
23:20Dutch border.
23:22And there we met its gigantic owner, potato farmer, Jacob van der Born.
23:29Good to meet you.
23:29I told you everyone in Holland was tall.
23:31He's very tall.
23:32I feel very short now.
23:33Yeah.
23:34Even taller than you.
23:38Jacob's farm is about the same size as Diddley's squat.
23:42But judging by the amount of equipment he has in his city-sized sheds...
23:48Jesus.
23:49It's unbelievable.
23:51It was clear he was a lot more successful at turning his acres into cash than we were.
24:00You've got parking spaces in your sheds for your tractors.
24:03And look at those trailers. Look at them.
24:06The sprayers there, that's unbelievable.
24:08That's your chemical sprayer and that's your liquid fur.
24:11Actually, it's a twin tank system.
24:14Oh, wow.
24:14So we can do 9,000 liters of...
24:17It's two sprayers in one, Caleb.
24:19Oh, wow.
24:20So we can do two sprays in one go.
24:23Look at his little face.
24:23That's unbelievable.
24:25You're going to need a trolley for your cock.
24:28So this is variable rate.
24:30Tires, inflating system.
24:31So you can let the tires down and pump them up while you're driving along.
24:35Actually, all my tractors, most of them, also have inflating tires.
24:40Okay, if everything in here is half a million euros, which it probably is, except for the stuff that's more.
24:45It's 10 million quid in the shed.
24:4720 million euros.
24:48In here.
24:49Oh, yeah.
24:49Oh, yeah.
24:51So, and again, a two tank system.
24:56I'm going to be boring.
24:57I'm going to talk about this floor.
24:59This floor is designed so that air can come up from underneath it.
25:03So if you store potatoes or whatever you want to store on it, they're ventilated from underneath.
25:08How much does that cost?
25:10I can smell the potatoes now.
25:13This is what our storage room looks like.
25:16Holy shit.
25:18Jesus Christ.
25:19Should we have a game of football or three?
25:21This shed can hold 6,500 tonnes from the 32,000 tonnes of potatoes that we can store in total.
25:29Fucking hell.
25:30You know, we could put all our barns in this barn.
25:33I know.
25:34And my house.
25:35Yeah.
25:35And all of Chadlington.
25:37Is that another Fent?
25:39Yeah.
25:41I should explain.
25:42We keep seeing Fents.
25:43Lots of Fents.
25:44Huge Fents.
25:45They really are the sort of most expensive tractors you can buy.
25:50They're like high-end Mercedes-Benz tractors.
25:53And he's got three in every shed.
25:58All from there.
26:00Because he's adopting the future.
26:06Unsurprisingly, Jacob also has one other piece of equipment.
26:12Add chips for breakfast.
26:14Chips again.
26:15Thank you very much.
26:17After Caleb had finished his second breakfast, Jacob then explained how he'd made his farm
26:25so successful.
26:26When I went in my fields, when I started this, I took over the farm from my father in 2006.
26:33I went to one field and I harvested 30 tonnes on one spot of potatoes.
26:38The other part, same field, same seeds, same, everything the same.
26:4390 tonnes.
26:44That's a difference of 60 tonnes in one field.
26:47And what was causing that?
26:48And that's what we're going to figure out.
26:50So in 2009, we then started precision farming.
26:55So a lot of people talk about...
26:56All farmers like to know the quality of their soil.
27:01But Jacob takes this job to another level by using specially developed equipment
27:09to give him ultra-precise readings from under the ground.
27:15So everything in the soil that conducts, so organic matter, that's water, that's nutrients.
27:21Every part in the soil that is conducting is giving me the data back.
27:26Do the scan, process that data, and you'll get that map.
27:31Oh, is that a field?
27:32That's one of my fields.
27:34The red spots there are more conducting, and therefore bigger in yield.
27:40Once he knows where the weakest and strongest patches of soil are,
27:45Jacob can then programme his tractors to fertilise and seed each part of the field
27:51according to its needs.
27:55My tractors, I programme to be automatically detecting the soil.
28:00Then they do the job, and at the end, when my driver drives off the field,
28:04the tractor recognises, are you done?
28:06So you tell the tractor to do different things in different parts of the field, the same field?
28:13Yes. Seeding, fertilising, that's all variable rate.
28:18And when it comes to tackling unwanted weeds, he doesn't carpet-bomb the field with herbicides like we do.
28:27Instead, he uses his high-tech maps to do precision spraying.
28:33We can actually detect those spots and actually only kill those weeds without touching the rest.
28:41So they're spraying, see, it just goes, and when it sees a weed...
28:45It's... That's future.
28:47So if you're not spraying the chemicals onto the crop...
28:50So you will have a higher yield.
28:52And then you're saving maybe four grand a year for our herbicide bill.
28:56So you're not wasting money on any, not even a square metre of the field.
29:02This is NASA levels.
29:05And Jacob's methods don't stop at soil mapping and programmable tractors,
29:10because he now uses drones to spray the fields.
29:14If you look into the future in 50 years or something, we will have tractors.
29:19But a lot, a lot of it will also be drones.
29:23And he had to deploy some admirable cunning to get round some very strict EU laws.
29:30There was only one problem, Jeremy.
29:32It's not allowed to fly drones in Europe.
29:35It's not allowed to fly them by computer.
29:37It's not allowed to fly, let them swarm, let them work together.
29:40There is actually, you cannot do anything.
29:43So did you know what we did?
29:45I started an airport.
29:47What?
29:48Yeah, I can fly whatever I want.
29:51Well, you've best made your farm an airport.
29:53I made my farm an airport.
29:55That is so cool.
30:00Outside, he offered to demonstrate his spraying drone, which was not what you'd call small.
30:10Jesus.
30:11If you crash landed that on a playground...
30:14Yeah, you'd be.
30:16It would be on the news.
30:18How much spray does it?
30:20So we have a tank of 50 litres.
30:23And how much would this field need?
30:25And that will be one hectare and we can do that in eight minutes?
30:29I normally spray about 125 to 150 litres a hectare.
30:32So you could programme it to come back to the yard.
30:34You just top it up and it goes back out to whatever field you're doing.
30:39I don't want to do that, though.
30:40I know you don't, cos you like driving tractors.
30:42Yeah.
30:42But as a man who's about to embrace the future, I need to be looking at this ship.
30:48Once its tank had been filled with weed killer,
30:51Jacob punched in all the information it would need for its spraying flight.
30:56Lots of codes.
30:57How much litres are we going to spray?
30:59Which pressure? Which droplet size?
31:07Now he's spraying now. See?
31:11Oh, wow.
31:15So he's now doing the first run.
31:19Stops at the headland.
31:24Makes the turn.
31:26I'm amazed.
31:28And I'm not...
31:29You're not touching anything.
31:33Bloody hell.
31:35I'm just so embarrassed by our drone.
31:40Which is just pathetic.
31:42But this is actually how 80% of the world is going to spray their crops.
31:48Has to.
31:49Come on, Caleb, that is impressive.
31:51If it's really hot on a summer's day, I can't... I'm ginger.
31:54I can't stand outside and hold down.
31:56He can sit in the car.
31:57Sit in the car.
31:59If I apply to have an airport at Diddley Squat, there will be one objection from him.
32:07So he's done that field in five minutes.
32:10And then he'll come and land where he started.
32:12Automatic landing.
32:16Fucking hell, Caleb. That is impressive.
32:19But also, think how quiet that is.
32:21My tractor's quiet.
32:22Not as quiet as that.
32:26Reluctant though he was about welcoming him the New World Order.
32:31As we drove away, Caleb had to give Jacob his due.
32:37A serious farming.
32:38Hmm.
32:40Yeah, that man was a serious farmer.
32:42He was a serious farmer.
32:43If he's got 32,000 tonnes of potatoes a year at £250 a tonne, that's £8 million of the potatoes
32:53every year.
32:54Yeah.
32:54I mean, the kit was just ridiculous.
32:58My mind is still, there's so much information that come into my mind.
33:02So, having introduced Caleb to some brilliant Dutch farming, I decided, as we headed towards our overnight halt,
33:10to introduce him to some brilliant Dutch music.
33:17That bass.
33:27I've been driving all night, my hands went on the wheel
33:30It's got that country feel to it.
33:32There's a voice in my head that drives my heel.
33:36It's my baby calling since I need her here
33:41And it's a half past four and I'm shifting gear
33:44Ha ha ha ha
33:46Come on.
33:47When she's lonely, as long as it gets too much
33:52Chips and the cable coming in from above
33:56Don't need a pump at all
33:59We've got this thing, and I suppose we're on
34:04We've got a wave in the air
34:08Read our love
34:12Bonjour, monsieur. Shama pal Caleb.
34:14What?
34:15Bonjour, monsieur. Shama pal Caleb.
34:18Ooh!
34:19Do you know I learnt that?
34:25The following morning, we headed over to our next location.
34:28Wow.
34:31And it was mind-boggling.
34:34Because it's a dairy farm
34:38On water
34:41Slapped back
34:43In the middle of Rotterdam
34:50Hello, hello.
34:52How are you?
34:53How are you?
34:54How are you?
34:55Nice to meet you.
34:56Nice to meet you too.
34:58Very welcome with our farm.
34:59This is wicked.
35:00It's the only time I've ever seen him smile in a city.
35:03The floating farm is the brain child of Peter van Wingarden
35:07And his wife, Minka.
35:10And although it's in a city
35:11Don't for one minute think that it's some kind of
35:14Industrial battery farm operation
35:19Sea cows?
35:21Correct. Sea cows, yeah.
35:23The cows are free to wander about in the feeding area
35:27Or go ashore for a graze
35:33And as for milking
35:35They keep their own timetable
35:39Is that walking in to be milked then?
35:42Yeah.
35:42So the cow knows when it wants to be milked
35:44And just walks in there?
35:46Absolutely.
35:49So this is completely automated
35:50You can just go home and watch TV and...
35:53Exactly.
35:53And we have many cameras over here as well
35:55So we measure everything
35:56Temperature, wind speed
35:58Relative humidity
35:59If the cow is laying down
36:01If she's standing up
36:02If she's eating
36:02If she's inside or outside
36:04Because it's what we call a free-range cow
36:07So she can size herself
36:09About 30
36:1030
36:13Although the farm covers less than an acre
36:16Its output is staggering
36:19On the floor below the milk is pasteurized
36:21Or made into butter
36:24And then below that
36:27Cheesery
36:29An underwater cheesery
36:32How much concrete have they got in this country?
36:35How does it stay afloat?
36:37So now...
36:38Is this floating or are you mounted to the...
36:39No, it's completely floating
36:41It's floating?
36:41It's completely floating
36:42So we are now three metres below the sea level
36:45Which keeps it cool?
36:47Temperature is completely controlled
36:50But even more impressive is the way this farm and the city work together
36:56When Peter goes out delivering his dairy produce
36:59He comes back with brewer's grain from the breweries
37:03And yesterday's unsold stale bread from the shops
37:06None of which costs him a penny
37:09And then that is made into food for the cows
37:16Look at that
37:17And this is what a day old
37:19Two days
37:20We're wasting so much bread
37:22And now it comes to us
37:23Because the amount of waste in the city when you think...
37:26It's unbelievable
37:26Organic waste
37:27Unbelievable
37:29As for the grass that's used to feed the cows
37:32That comes from a very clever source
37:35So when they cut the grass in the football stadium
37:39You take the clippings?
37:40Yeah, from the main pitch
37:43The best grass you can get
37:44They put seaweed on it and everything, don't they?
37:46They make it look green
37:46So therefore the nutrients out of that grass must be insane
37:49Yeah, it's really good
37:50Well, because you're here
37:52You can just go and grab it all each morning and...
37:54Exactly
37:54So this is the circularity of the city
37:58And this circular efficiency goes even further
38:02Because Peter has a robot that collects all the manure
38:05And that manure is then used to make drinking water for the cows
38:12We take seawater out
38:14So you've got a desalination plant
38:15This is our desalination
38:17And it goes to this side of the membrane
38:19And we heat up the other side of the membrane
38:22By using the cow dung
38:25So if you put cow dung in this bin
38:28We put seawater in here
38:29It heats up to 35, 40 degrees
38:32You can feel it over here
38:33So we have...
38:34So they're drinking seawater
38:36Yeah, correct
38:37And you use their manure to desalinate it
38:41Correct
38:43We're using and reusing everything
38:45Organic waste from the city
38:47To turn it into proteins again
38:49So yes, this is the future of farming
38:55Fuck
38:56Fuck
38:57This is just...
38:58My mind is in overdrive right now
39:00It's about to blow up
39:07Outside, sitting by the solar panels that power the whole operation
39:11Peter then showed us the building materials he was also making out of the manure
39:19So what do you do with this?
39:21So this could be an inside wall
39:23Insulation
39:24Insulation, yeah
39:25So you could have your house insulated
39:27Yeah
39:27Your house would be literally full of shit
39:29Correct
39:30People say mine is anyway
39:32It is
39:33I'm rarely amazed
39:35Lamborghini Revuelta amazed me
39:37And that's been it for the last year or so
39:40I mean that's taking virtually nothing from the environment
39:43Exactly
39:43And it's giving more back
39:45It's almost zero footprint
39:47It's amazing
39:48We actually want to reduce food losses
39:52Because food losses is dramatic in the world
39:54We're losing so much food
39:56About 30% of all food produced is lost in the world
40:00While still 1 billion people doesn't have food
40:02So we need to change this
40:04And this can only be done if you produce local
40:06So what we've established is diddly squat
40:09Is it in the wrong location because it's in the countryside?
40:13It's not floating
40:16It's where there are fields that's wrong
40:24Obviously I couldn't relocate diddly squat to the river Thames
40:29But spending time with these ingenious Dutch farmers
40:33Had convinced me that if we're going to survive
40:37We absolutely had to modernize
40:48This is the remote control toy you always wanted
40:51Oh my god
40:52What is that?
40:54We have a problem
40:55Get out of the mix man will ya?
40:56Are they going to stay?
40:58I don't know
41:01That's been a long time
41:02I know I'm back mate
41:03You're back
41:05That's a bit of a man again
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