00:00Happy evening Wadeed friends, in today's interesting and informative Tajik we are going to talk about such a sweet war.
00:06He is the one who has attracted the attention of historians, historians and legal experts.
00:12Well, let's delve deeper into this story. This is the story of this beloved party between West Bengal and Odisha.
00:18There is a story of a very powerful, historic and legal battle over the ownership of the syrupy sweet, i.e. Rasgulla.
00:26Actually, it is just a
00:40about the Kulambas of 1500. Then the tradition of the old temple, then the famous J&K war of GI and finally
00:46I will discuss a shared sweet verse. So let's begin our first part with a sweet, euphoric sign.
01:10They run like blood in the veins of Kolkata society. Meaning, if we want to understand life there,
01:15So how can we ignore those sweets? And this is the reason that gives us an idea.
01:21It is that the emotions associated with this tension are so
01:40And this ancient heritage and original techniques of making sweets from other ingredients have been kept alive till today.
01:46Let us now come to the second part, Columbus of Razgule.
02:16It was spicy and didn't spoil quickly. A completely new invention.
02:47Now let us stop at the third part of the tradition of the ancient temple.
02:52But wait, the story is not a letter here.
02:54The investigations of the Orissan historians take us back several centuries from the Bengal claims.
02:59Consider this timeline: from the construction of the Jagannath Temple in the 12th century to the Jagmohan in the 15th century.
03:05Ramayana and then to Niladri Sahib of the eighteenth century
03:08In all these ancient references, there is a valid mention of Rajgule and similar sweets made from cottage cheese.
03:14It existed long before the historical period.
03:17And there is a very sacred and important tradition of Jagannath Temple of Puri which is called Niladari Vijay.
03:24According to ancient beliefs, after returning from Ratna Yatra, Lord Jagannath goes to appease Goddess Lakshmi and appease her.
03:31common for
03:47Now to understand this world, it is very important to first know what this GI tag is.
03:53What is it? It's not just any ordinary certificate. It's a legal mark that identifies a specific area.
04:00Identification, inheritance and assets of the Masnuat having ties
04:16If we, being completely detached, observe the specialities of these two planets, then in reality both have their own
04:22There's a distinct and different identity. On one hand, there's the Bengali rasgulla, which is very spicy and retains its firmness.
04:28in syrup to preserve
04:43It turned out that everything moved very quickly. In 2015, Odisha formally presented its claim, then in 2017
04:50In 2019, Magharbi Bengal got the GI tag for Bengal Rasgulla and exactly two years later
04:57In 2015, Odisha also won the Odisha Rasgulla Award.
05:41A Mushtarika Meetha Virsa
05:43But there is one last question that we all should ask ourselves if the same sweet has two different qualities.
05:50If it can become a source of pride, then is our cultural heritage something that can be kept behind walls?
05:56Should it be hidden or should such a thing be done?
06:00This deep bond of food and our identity should be shared with everyone wholeheartedly. Surely, we all
06:06It becomes a reason to connect them together. It is hoped that this analysis has resolved many complicated aspects.
06:11I will be very happy to be with you
06:17aspects
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