00:01foreign
00:07foreign
00:17fast food this time you have come to 50s but first of all, a fast food that India has given
00:23the world.
00:24I am talking about Kolkata's cut and roll, and at this time I'm there where this
00:29O.G. Street Food is prepared.
00:39In the world, there was no fast food, but at this time there was a recipe that was prepared
00:47which is now fast food in the world.
00:54If you want to go online or offline, you will have many versions of this.
01:00This is the real story of 1932.
01:03This is the real story of 1932.
01:04This is the real story of Kolkata.
01:12From Colombia,
01:15The Santana's Gate to the government.
01:17The besond of ub.
01:18Could this murder be a social instrument?
01:39With the culture,
01:40I started making paratha.
01:41The regime actually didn't make a role before.
01:44It was a specialty of paratha and kebab.
01:47One day a British man came and said,
01:53no, no, I don't have time to sit and eat.
01:58The owner of the shop,
02:01what did he do?
02:02He folded it on paratha and folded it.
02:06He folded it on paratha and folded it.
02:08He was given a little piece of pie.
02:18This is the role invented.
02:22This is the role of kibab role.
02:23This is the recipe today.
02:25It is still alive today,
02:27which was the first time made paratha in 1932.
02:33This is the place.
02:34This is the place where you are stored.
02:36In the same time,
02:37the food of the store was stored in the store.
02:42This is the problem.
02:43The morning is the place where he had a会い.
02:47His life was built by a place.
02:48The situation came to be moved.
02:49The size of the store and of the store
02:50was also the number of his wife.
02:54It was only the size of the store.
02:57He came to be a house with her own recipes,
02:58but it was not a rich man.
03:11This role is one of the reasons that we have been working on this role.
03:14One of the reasons is that the world war 2 was in the beginning of this role.
03:21It was written that the maintenance of the role was in the role.
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03:42He's a good one and he's a good one .
03:47But I think we really want to be in India.
03:50But what can become popular in India.
03:53The number of people in India do not become popular at the end.
03:55At the end of the day, they have been dealing with the same chose.
04:03in theи خرزہ حسن بھی تھے
04:04انہوں نے پہلے نیو مارکٹ میں کباب پراتھے بنانا شروع کیے
04:08اور جب ان کا کٹھی کباب رول ہٹ ہوا
04:10تو سن دو ہزار کے شروعاتی سالوں تک یہ رستہ چلتا رہا
04:14یہ بند بھی ہوا
04:17موجودہ وقت میں نظام کے چیئرمن سمرناگ
04:20اس کی لگیسی برقرار رکھنے کے لیے
04:22اسی نام سے اسے چلا رہے ہیں
04:26اس میں حیرت کی بات نہیں
04:28کہ کلکتہ کے لوگ نظام کے کٹھی کباب کے پہلے کی ہی طرح
04:32today is the end of the day
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