00:00These are the grocery store condiments that I buy,
00:02and you should too.
00:03My favorite ketchup, I'm going Heinz all day.
00:05You can't beat the boss.
00:07It's a great base for every great barbecue sauce
00:10that's born with Heinz.
00:11The hot sauce I buy is Louisiana.
00:13Look how juicy.
00:14Tangy, get on wings, whatever you want.
00:16Marinade, Nando's peri-peri sauce.
00:19That's one of the best sauces in the world.
00:21One roast chicken, your fingers dick.
00:24If I'm gonna buy a wing sauce,
00:25most likely I'm buying Franks.
00:31If I had to choose a barbecue sauce though,
00:33which I don't really buy,
00:34because I make my own and my family's heritage.
00:36I'm gonna choose something that's new and interesting,
00:40like Sonny's barbecue sizzling.
00:42It looks dependable.
00:43I don't like a lot of sweet barbecue sauce,
00:44but what I expect is loose vinegar,
00:47tons of black pepper with a hint of mustard.
00:49Speaking of mustard, Chicago in the building, baby.
00:53It's not made in Chicago, but yellow mustard,
00:55we love yellow mustard so much, it means so much to me.
00:58I put it in mac and cheese.
01:00And you rub it on meat to make barbecue, like briskets.
01:03Shout out to Heinz.
01:04My go-to ranch is gonna be hitting Valley always.
01:06It's just what it is.
01:08Like low-key, I'm buying a bottle,
01:10but I keep those ranch packets on me, though.
01:13I ain't gonna lie.
01:13When it comes to salad dressings,
01:14this is the one I grew up with.
01:15I love Catalina.
01:17If you were born in the 70s,
01:18you get down with Catalina.
01:20Store-bought sauces are fine,
01:21but I always add stuff to them, and you should too.
01:24Use it as a base, and don't buy that.
01:27Get out of my face with all that, bro.
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