00:00It feels very watered down.
00:02Yeah. Airport barbecue.
00:03Today we're blind taste testing 16 different barbecue sauces.
00:06Woo! Smoke!
00:08Like, so much liquid smoke.
00:09Yeah, never a good sign.
00:11Oh!
00:11We tried a little bit of everything and hopefully found something you like.
00:14I don't know why, I just went back for more of this.
00:16You really did. Y'all see that?
00:17Mmm. This is the sauce that stays in the fridge.
00:20Tons of spices in it.
00:22Mmm.
00:23I don't know what this is made of.
00:24That's called xanthan gum.
00:25Xanthan gum used to save money to make a sauce thicker.
00:30I would put this on a hot dog.
00:31Oh, yeah!
00:32That's a great sauce, man.
00:34All right, Rasko, we've got our final five here.
00:36If you were to grab this and be like, I need a barbecue sauce,
00:39I don't think anybody's gonna be like, I'm really disappointed.
00:42Sweet Baby Rays.
00:42I feel like our blue hog.
00:44I love this.
00:45Yeah.
00:45Absolutely delicious.
00:47Eight out of ten for me.
00:49Yum.
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