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  • 6 hours ago
Stop staring blankly at the grocery aisle! In this video, Chef Roscoe breaks down his top three olive oil picks for cooking, dipping, and everyday dishes, including California Olive Ranch, Graza, and Lucini. Learn which extra virgin olive oils are actually worth your money and how to use each one like a pro.
Transcript
00:00Listen, olive oil is expensive.
00:01These are some of the ones I buy.
00:03To be honest, these days in an olive oil,
00:04I'm looking for flavor.
00:06I usually go for this one.
00:07It's just a good olive oil.
00:08It actually has flavor.
00:09Cooking, dipping, salad dressings, marinades, rubs.
00:12It just works.
00:13If I have more money, I'm going for the graza.
00:16And it's not, I'm not doing this for the bottle,
00:18which I love it.
00:19It's a great thing.
00:20It's changed everyone's ideal life to cooking oil,
00:23especially when they give you the can joint
00:24to like fill it up.
00:25But it's solid, dude.
00:26It actually tastes good too,
00:28but it's more of a cooking oil.
00:29Nah, son, I ain't working no more.
00:31I love this brand.
00:32It actually tastes good on bread.
00:34You can actually dip it.
00:36It's great to scramble eggs in, which most people don't.
00:38It's changed the grade.
00:39I have this at home now.
00:40And I barely buy olive oil.
00:43I usually take it from people.
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