00:00Salty?
00:00It is very salty.
00:01So I would not particularly put this with any sort of like,
00:04really like salty, rich, fatty-like meat.
00:06But maybe something like, you know, on a pulled chicken
00:08where you need like a little bit of that body
00:10and a little bit of that umami.
00:11I would dip an egg roll in it.
00:13An egg roll?
00:14Egg roll?
00:14I kind of like that.
00:16Quesadilla.
00:17Yeah, something with like,
00:18that can really like, help balance out that.
00:20Something that doesn't go with barbecue.
00:24Cheesecake.
00:24I would dip a beef wellington in it.
00:28I would give it a four.
00:30Yeah, four.
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