00:00I promise you, these are the best meatballs you'll ever taste.
00:02We're starting with a pound and a half of ground chicken, ricotta, parmesan, bread crumb, parsley,
00:07a little nutmeg, garlic, and an egg. Mix this together.
00:09I really like using an ice cream scoop because I don't like to roll the meatballs too much because it
00:12makes them tough.
00:13So this is going to give you a nice, soft meatball.
00:15We're adding a little butter and oil to our pan. We're just going to make sure to brown them on
00:18all sides.
00:19Now we're just going to pour in our sauce, a little heavy cream, sun-dried tomatoes.
00:22We're going in with a little Italian seasoning, some salt, some pepper.
00:25Carefully stir it all together. You do not want to break up your meatballs.
00:27We're going to cover it until the meatballs are cooked through.
00:29Let them cook.
00:30I'm serving this over a little bit of orzo, some sauce.
00:33Everything's better with a little fresh parmesan and some fresh parsley.
00:37It's a plate of heaven.
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