00:00Smashed meatball sub tacos.
00:02The hits just keep on coming.
00:04You gotta start by making the meatballs.
00:05Start with one egg, one egg yolk,
00:07some finely chopped onion and parsley,
00:09some Parmesan cheese and a little milk.
00:11Give that a stir and then add in your meat.
00:13Season your meat with salt, pepper,
00:14and a little garlic powder.
00:15Give that a mix and then in go the breadcrumbs.
00:17Give it one more mix and then roll them up.
00:18You want them to be about the size of a golf ball.
00:20Add a little olive oil to your pan or griddle.
00:22Place down your meatball and then use your tortilla
00:24to give it a smash.
00:25These just work so perfectly every time
00:26because the ratio of meat to bread to toppings
00:29it's unmatched.
00:33Y'all aren't gonna believe this one.
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