Escape The Fate Makes "Tour Thai" - COOKING AT 65MPH Ep. 60 - video Dailymotion

Digital Tour Bus

Become a member (it's FREE) at https://digtb.us/signup Buy official DTB merch at http://digtb.us/merch  On this episode of DTB’s “Cooking at 65mph”, Craig Mabbitt, vocalist of the hard rock band, Escape The Fate, prepares his special “Tour Thai” recipe, while on Lacuna Coil’s “Sleepless Empire Tour 2026” with Vowws and AXTY. Escape The Fate is currently supporting their newest single, Déjà Vu.  VIDEO INFO: Film Date - March 29, 2026 Location - Concord Music Hall in Chicago, IL  KEEP UP WITH ESCAPE THE FATE: Facebook - https://facebook.com/escapethefate Instagram - https://instagram.com/escapethefate TikTok - https://tiktok.com/@escapethefateofficial Twitter - https://twitter.com/EscapeTheFate  FOLLOW US: Website/Email List - https://www.digitaltourbus.com/#/portal/signup YouTube - https://www.youtube.com/digitaltourbus Instagram - https://www.instagram.com/digitaltourbus/ TikTok - https://www.tiktok.com/@digitaltourbus Facebook - https://www.facebook.com/digitaltourbus/ Twitter - https://twitter.com/digitaltourbus Pinterest - https://www.pinterest.com/digitaltourbus/ LinkedIn - https://www.linkedin.com/company/digital-tour-bus-llc Spotify - https://open.spotify.com/user/digitaltourbus  VIDEO SUMMARY: 00:00 Introduction 00:35 Skip Intro 01:34 Cooking 10:19 Serving & Tasting  ABOUT DIGITAL TOUR BUS: Digital Tour Bus is your backstage pass to your favorite touring artists! With daily video releases, we cover all genres, and have had the pleasure of featuring the likes of Matchbox Twenty, Twenty One Pilots, Megadeth, MGK, Papa Roach, AJR, Pierce The Veil, Simple Plan, A Day to Remember, and thousands of others over the past 15 years. "Bus Invaders" takes you inside an artist's home on the road, "Cooking at 65mph" showcases the culinary skills of artists on tour, "Gear Masters" unveils the equipment musicians use on stage, and "Stage Threads" dives into the meaning and inspiration behind the clothing artists wear during their performances.

Transcript

00:00I feel like Randy from South Park right now.

00:02Cream friche!

00:03Now you might be asking yourself,

00:04this dude's fucking disgusting.

00:07That looks gross.

00:09Ugh!

00:36Hey, Craig from Escape of Fate here,

00:39on tour with Lacuna Coil.

00:40We're voting some new stuff.

00:42We're playing like four brand new songs on our set for this tour.

00:45Newest one, Deja Vu.

00:46Make sure you stream that one.

00:48And we're here to talk about tour recipes,

00:51or recipes created on tour.

00:54Now this is one,

00:56actually the only one,

00:57that has stood the test of time,

01:00because in my history,

01:02I've made some pretty crazy stuff over the years.

01:05If you've ever seen the Escape of Fate,

01:08This War is Ours DVD in Amsterdam,

01:11I had the bright idea to make a banana peanut butter sandwich

01:14with no peanut butter.

01:16All we had were peanuts.

01:18I thought the banana would act as a paste

01:20to keep the peanuts on the sandwich.

01:22I can't remember if it was that good.

01:25I was also in Amsterdam,

01:26and I was a degenerate,

01:28so maybe it wasn't that good.

01:30But this one,

01:31this recipe,

01:32has stood the test of time.

01:34So I've been messing around with names,

01:37with Nate.

01:38I don't know whether we call it Tor Thai,

01:40or Poor Man's Pad Thai,

01:42or what.

01:44But one night I had the bright idea

01:46to mix crunchy peanut butter,

01:49sriracha sauce,

01:51into my ramen noodles.

01:52I wanted something a little more

01:53than just the ramen noodles that night.

01:55I'm like,

01:55I want some more sustenance in this food.

01:58And it turned out great.

02:00I also had a buddy on the tour at the time

02:02that was like,

02:03dude, this is like,

02:04kind of like a Thai dish.

02:05It's spicy, it's got the peanuts.

02:07Like, it's really good.

02:08So we're going to make it.

02:10Super easy.

02:12Now you can choose,

02:15only a few people in my circle

02:17have known about this recipe,

02:19and tried this recipe,

02:20so you're welcome for sharing this.

02:22You can choose whether or not,

02:24sometimes I'm just using

02:26normal ramen noodles from the packet,

02:27which does not come with the veggie packet.

02:30I don't use this sauce.

02:33Sometimes you can use the chicken powder.

02:35I like to use it.

02:39And you can also decide to keep,

02:42I don't use too much of it.

02:43I don't want it to overpower the PB.

02:47You can decide to keep it soupy,

02:49I guess you could say.

02:51I, for some reason,

02:53for as long as I can remember,

02:55I've always poured out most of the liquid.

02:59I just like the noodles.

03:00But you can do it any way that you want to do it.

03:04Pretty much these are the two main ingredients

03:06that's really going to boost those ramen noodles

03:10to the next culinary level, if you will.

03:14All right.

03:16Put some water in there right to the line.

03:19And you're just going to pop it right into the microwave.

03:26These microwaves I do about four minutes.

03:28They're a little less powerful than microwaves at home.

03:30I do sometimes make this at home.

03:35You just express cook and then you wait.

03:38And then you remember all the times you write an article about

03:41don't stare too close in the microwave

03:44because of, I don't even remember,

03:48waves, gamma waves, microwaves.

03:52I don't know, it does something to your brain.

03:54Clearly it already has.

03:56So, this came to be, like I said,

03:58I wanted something a little more than just ramen noodles

04:00this random night on tour.

04:02I'm looking at an empty cabinet.

04:04I'm looking at half empty,

04:07actually almost empty bags of chips,

04:10just a little bit of bread.

04:12I honestly think that night there was one slice of bread.

04:16And I was really in the mood for ramen

04:17and in the mood for peanut butter.

04:19So I thought about, I'll make ramen noodles

04:21and like one slice of bread with peanut butter.

04:25And then, I don't know, something in my head just said,

04:27just put the peanut butter in the ramen noodles

04:29and add a little spice to it.

04:31And that was the best decision I ever made.

04:33I would not do this any differently if I was at home.

04:36Actually, the top ramen that comes in the microwavable bowl already,

04:42perfect for tour.

04:43If I'm at home and I'm in the mood for it,

04:46which is pretty rare,

04:48because I'm just usually going out to dinner,

04:51I'll just get the ramen noodle packet

04:53and like put it on the stove

04:55and cook it legitimately.

04:57But this is best for tour.

05:00Sometimes I get the ramen packets

05:01but then I have to buy a bowl.

05:03I have to buy all that other stuff

05:06and try to keep it clean,

05:07put it in a drawer,

05:08take enough space.

05:09This works perfectly fine.

05:11You can eat it,

05:11toss it in the trash.

05:12When you're done, you're good to go.

05:14Usually when I'm making this,

05:15and I'm going to do it differently this time.

05:17It's the first time I'm doing it this way.

05:19Nate tried it.

05:20He loved it.

05:20He made the suggestion,

05:22why don't you put the peanut butter in there

05:24before you take it out?

05:26So I'm going to stop it at about the one minute mark.

05:30I'm going to evacuate some of the juices

05:32because like I said,

05:33I just like the noodles.

05:34I don't like it to be too soupy.

05:36And I'm going to put the peanut butter in there.

05:38Usually I just mix it up

05:39and let it melt with the noodles.

05:41I'm going to see if we can get a little more melty

05:43this time around.

05:44So that was a good suggestion.

05:45Nice call, mate.

05:47Alright, let's see where we're at.

05:53Let's see where we're at.

05:54Nope, those still feel a little too tough.

05:59Let's go ahead and mix it up a bit.

06:02We'll add a minute.

06:03We'll toss it back in there.

06:05Take it out of the minute mark.

06:08Get rid of some of that juice.

06:12That's a peanut butter.

06:13Alright.

06:17There we go.

06:18Where's our...

06:19There we go.

06:25By the way, that's not sitting on the counter with the juices.

06:28Alright, who's all trying it?

06:30Me.

06:32Me.

06:33You want some?

06:34Alright, it's going to be a little bit for everybody.

06:38You're like Randy from South Park right now.

06:41Creme friche.

06:43Alright.

06:44How are the noodles looking now?

06:46Okay, we are good.

06:48Now there's probably still some water bottles in the back.

06:51There's no sink up here.

06:56Yes.

06:57There is the I'm brushing my teeth water bottles back here.

07:01Now you've got to be careful because you don't want to get the veggie stuff down the drain.

07:07That's disgusting.

07:08None of these little veggies have fallen out.

07:10I'm the master of pouring out the soupiness.

07:15Okay.

07:16You want to leave a little in there or it gets a little too dry.

07:21Alright.

07:23We're ready to add the other ingredients.

07:31So, when I'm making just the old classic PB and J's, which mind you, a lot of people,

07:40they tell me they don't even know that they have this jelly.

07:42That blows my mind.

07:45I go for cherry.

07:48Strawberry or cherry are my go-tos when it comes to classic PB and J's.

07:52But cherry, that's the goat.

07:55That's the goat jelly.

07:56I don't know why more people don't know that there's cherry jelly.

07:59It blows my mind.

08:00Anyway.

08:01You've got to clean off the fork because you don't want ramen in your peanut butter jar

08:05for what you want.

08:07PB and J's.

08:09Alright.

08:09So, we're going to add the crunchy peanut butter.

08:13As you can see, it gets sticky.

08:14So, this might be a great idea, putting it back in the microwave for a little bit.

08:19Okay.

08:23Maybe 30 seconds.

08:32It's going to be good.

08:34Pops, guys.

08:44Alright.

08:44Let's see if that mixes a little better.

08:50Eh, it's mixing a little better.

08:53You really got to mess around with it.

08:55That's why I use two forks.

09:01Now, you can use creamy peanut butter if you want.

09:05I personally like the bits of peanuts in there.

09:09That's why I get the chunky peanut butter to make this dish.

09:19Alright.

09:20Now, we're about ready for the spice.

09:28I'm going to try to take the whole top off.

09:30There we go.

09:39Now, usually, when I'm doing this, I just start digging in.

09:44But, I'm actually serving it today.

09:47Here's the...

09:48Hold on.

09:48Let me put the ingredients in.

09:50Now, you might be asking yourself,

09:51This dude's fucking disgusting.

09:54That looks gross.

09:57Ugh.

10:00I'm sure they said that about a lot of things over the year when the ingredients were mixed

10:03before you tried it.

10:04So, don't knock it unless you try it.

10:07So, if you're knocking it, you better try it first.

10:11And that's what these guys are going to do.

10:13Matt, he's trying it for the very first time.

10:15I'm excited, yes.

10:16I'm hungry.

10:20There you go, bro.

10:22Thank you, bro.

10:24There's really not a whole lot for four people.

10:29Come on.

10:31There we go.

10:35Thanks for watching the video.

10:37You've been hanging with Escape the Fate.

10:39You can catch us on tour with Lacuda Coil right now.

10:42You can get all that information, ticket links, VIP at escapethefate.com.

10:46And keep your eyes and ears open for that new-new.

10:49Deja Vu's streaming now.

10:52Bone Apple Teeth.

10:54Okay.

10:54Let's give this a try.

10:56Alright.

10:57Round two.

11:07Good.

11:09Authentic Thai food.

11:10Really?

11:10Yeah.

11:11Good job.

11:11Hey, see?

11:12That's pretty good, man.

11:13Pad Thai.

11:14That's pretty good.

11:23Bye.

11:24Bye, dodge, dodge.

11:26Bye, dodge, dodge.

11:27Bye, dodge, dodge, dodge.

11:29Bye, dodge, dodge, dodge.

11:30Woo-yah, dodge, dodge.

11:312005 for fanf agency rickets,

11:31Hey, Dodge Martha Brothers.

11:45Oh, my God.

11:47See?

11:49I know.

Escape The Fate Makes "Tour Thai" - COOKING AT 65MPH Ep. 60

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