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  • 1 year ago
Chef Roscoe brings Southern comfort to the table with his rich and creamy Sweet Corn Pudding—a classic side dish that’s perfect for holidays, cookouts, or cozy family dinners. In this video, he walks you through each step of the recipe, combining sweet corn, eggs, sour cream, jalapeños, and just the right amount of sugar to create a golden, custard-like bake. It’s simple, soulful, and sure to be a crowd-pleaser.
Transcript
00:00Corn pudding is a comfort food at its finest.
00:02Nostalgic, but with a twist.
00:04Fresh corn, sour cream, and a touch of sugar
00:07are blended into a silky batter
00:08that's both sweet and savory.
00:10Baked in a blazing hot cast iron skillet,
00:12sharp cheddar melts into every bite,
00:15adding rich, salty depth,
00:16while jalapeno slices on top
00:18bring in just the right amount of kick.
00:20The edges turn crisp and golden,
00:22while the center stays soft, creamy, and custardy.
00:24Serve it warm, straight from the skillet,
00:26and let the dish speak for itself.
00:28Ooh!
00:29It's like a souffle.
00:30I love you, Texas.
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