00:00Let's see if these are the best potatoes we've ever had.
00:02Starting with a little mayo, salt, and pepper.
00:04Stir it up and set aside.
00:05Five or six potatoes quartered.
00:06I've already boiled them for about eight to nine minutes,
00:08and now we're just gonna place them on a baking tray.
00:10Hang in there with me.
00:10This is a little bit weird.
00:11We're taking our mayonnaise mixture
00:12and we're just brushing it on top of the potatoes.
00:14We're just trusting the process.
00:15Got a leftover packet of ranch.
00:16We're gonna spice things up a little bit.
00:17Now it says to boil this for about 10 minutes.
00:19Plate them up, top them with a little green,
00:21and then dig in.
00:24They're not bad.
00:25I feel like I'm just so used to having butter on my potatoes
00:27that this is, it's just not hidden.
00:29As far as texture and fluffiness goes,
00:30there are a good potato.
00:31But I don't think I'm gonna be skipping onto the butter.
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