00:00Hello, my name is Maria Alejandra Cardona, I'm a journalist and presenter of the New
00:04Caminos Discovery Channel. Today I want to invite all the readers of The
00:08Espectador to make a recipe, a delicious recipe with me, super easy, quick and efficient.
00:17I have a piece of romero that I have in my house in the house.
00:25This is like the secret key.
00:30But above all, my key to the success in the kitchen is this mixer, that gives a touch of the
00:39food and it's super easy because you simply put the products, the meat, what you want, the vegetables there, and
00:47you don't understand what you want.
00:49So here I have a chile that I am making, it is already covered, it has carbon, I tie it
00:59up and it is cooking a slow motion.
01:09So, I'm going to put the romero in the carb, and this will give a taste and a taste of
01:16the
01:16delicious carne.
01:22And the queso, a provolone, I put it on this side, to cook.
01:28Tapamos.
01:30Tapamos.
01:31And listo.
01:33Receta mágica de mamá.
01:35Tap.
01:37Solo han pasado 15 minutos y ya debería estar cerca...
01:41¡Ah, ya está!
01:42Uy, no, miren esta herida.
01:45Además no se imaginan a lo que huele.
01:50Plomo ahumado.
01:56A mí me gusta que quede tres cuartos, eso ahí está perfecto.
02:09Perfecto.
02:10Música.
02:11Música.
02:15Música.
02:17Música.
02:18Música.
02:19you
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