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Amusant
Transcription
00:00Soak the baking bag greased with butter in boiling water.
00:07Untie the bag.
00:14Pour milk into the bag.
00:24Crack six eggs into a bowl.
00:30Add sour cream.
00:33Salt.
00:35Whisk.
00:40Pour the mixture into the bag with milk.
00:45Tie the bag.
00:51Fill the pan with water.
00:53Boil the bag with milk for 30 minutes.
00:59Make several holes in the bag.
01:05Place under a press in the refrigerator for three hours.
01:10Pour water into the pan.
01:12Add salt.
01:14Apple cider vinegar.
01:16Crack one egg into separate bowls.
01:19Cook one by one, one egg in a ladle, for five minutes.
01:21And then, pour water into the pan.
01:24Pour water into the pan.
01:26Add salt.
01:28Apple cider vinegar.
01:30Crack one egg into separate bowls.
01:34Cook one by one, one egg in a ladle, for five minutes.
01:38Cook one by one, one egg in a ladle, for five minutes.
01:41Take a few slices of bread.
02:03Fry the bread slices in the pan.
02:05Drizzled with vegetable oil.
02:09Sprinkle the tomato with water.
02:11Slice the tomato into thin rounds.
02:13The cheese has a fine texture and slices easily.
02:16The milk and sour cream give it an authentic and pleasant taste.
02:19It pairs excellently with a poached egg, fresh tomato, and a little sour cream.
02:22It pairs excellently with a poached egg, fresh tomatoes, and toasted bread.
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