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  • il y a 2 jours

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Amusant
Transcription
00:00Few people know this trick.
00:04Cut the cabbage into rings.
00:06Melt the butter in the pan.
00:11Add the garlic.
00:13And the paprika.
00:24Fry the cabbage for 3 minutes on each side.
00:30Place the cabbage in the baking dish.
00:38Season with salt.
00:41And black pepper.
00:46Cut the red onion into rings.
00:48Place the onion rings on top of the cabbage.
00:55In the bowl with the minced meat.
00:56Add finely chopped green onion, paprika, nutmeg, herbs de Provence, salt, black pepper, and grated garlic.
01:11Mix well.
01:15And shape the meatballs.
01:16Press the meatballs with a potato press.
01:25Place the meat on top of the vegetables.
01:32Add the grated zucchini.
01:35In the Greek yogurt.
01:36Add finely chopped green onions.
01:41Tomato paste.
01:45And finely chopped dill.
01:50Pour the sauce over the zucchini.
01:58Bake for 45 minutes.
01:59Cut the cabbage into thin slices.
02:09Add a carrot cut into strips.
02:11Green onions.
02:14And an apple cut into strips.
02:16In Greek yogurt.
02:17Add grain mustard.
02:18Lemon juice.
02:26Black pepper.
02:28And salt.
02:30Mix the sauce.
02:36Add the sauce to the salad.
02:38Mix the salad.
02:39Mix the salad.
02:39Mix the salad.
03:04Mix the salad.
03:05Mix the salad for a tortilla.
03:07Mix the meat on top.
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hoppers939
il y a 3 semaines