Few people know this trick! Once you try it, you'll be hooked

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Transcript

00:00Few people know this trick.

00:04Cut the cabbage into rings.

00:06Melt the butter in the pan.

00:11Add the garlic.

00:13And the paprika.

00:24Fry the cabbage for 3 minutes on each side.

00:30Place the cabbage in the baking dish.

00:38Season with salt.

00:41And black pepper.

00:46Cut the red onion into rings.

00:48Place the onion rings on top of the cabbage.

00:55In the bowl with the minced meat.

00:56Add finely chopped green onion, paprika, nutmeg, herbs de Provence, salt, black pepper, and grated garlic.

01:11Mix well.

01:15And shape the meatballs.

01:16Press the meatballs with a potato press.

01:25Place the meat on top of the vegetables.

01:32Add the grated zucchini.

01:35In the Greek yogurt.

01:36Add finely chopped green onions.

01:41Tomato paste.

01:45And finely chopped dill.

01:50Pour the sauce over the zucchini.

01:58Bake for 45 minutes.

01:59Cut the cabbage into thin slices.

02:09Add a carrot cut into strips.

02:11Green onions.

02:14And an apple cut into strips.

02:16In Greek yogurt.

02:17Add grain mustard.

02:18Lemon juice.

02:26Black pepper.

02:28And salt.

02:30Mix the sauce.

02:36Add the sauce to the salad.

02:38Mix the salad.

02:39Mix the salad.

03:04Mix the salad.

03:05Mix the salad for a tortilla.

03:07Mix the meat on top.