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  • il y a 23 minutes

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Amusant
Transcription
00:00Stop buying bread!
00:04Boil the water in the kettle
00:06Pour the water into the jar
00:08Heat the milk in the microwave
00:10Pour into the jar
00:12Add vegetable oil
00:14Yeast
00:16Sugar
00:18Coarse salt
00:20Mix with the whisk
00:22Leave for 15 minutes
00:30Sift flour into the bowl
00:36Add the flour to the jar
00:40Mix with the spoon
00:44Let it rise for 45 minutes
00:48Place the dough on the table
00:50Sprinkle with flour
00:54Divide into equal pieces
01:00Shape dough balls
01:06Cut the butter into pieces
01:12Melt the butter in a double boiler
01:16Brush the dough with butter
01:18Spread the dough with your fingers
01:20Overlap three sheets on top of each other
01:22Seal the edges
01:26Spread the dough with your hands
01:28Fry the tortilla in a dry pan for 4 minutes
01:36Line the tray with baking paper
01:38Place two eggplants
01:40Drizzle with olive oil
01:42Bake for one hour
01:46Let the eggplants soften under aluminum foil
01:48for 20 minutes
01:52Peel the eggplants
01:54Mash with a fork
02:00Season with salt
02:02Squeeze lemon juice
02:06Add tahini sauce
02:08Add tahini sauce
02:14Grate a few cloves of garlic
02:16Drizzle with olive oil
02:18Mix well
02:20Place the salad in a serving bowl
02:22Place the salad in a serving bowl
02:26Sprinkle with finely chopped parsley
02:28Chili flakes
02:30Fry the tortilla on the other side
02:32for another 4 minutes
02:34Rediscover the taste of childhood
02:36with these pan-cooked tortillas
02:38They are the perfect alternative to bread
02:40Pro soup
02:41Red Tweeth
02:42Slash
02:43Abdul
02:44reduce the meal
02:45Use your���
03:04nosels
03:06Squeeze pockets
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