00:00Place the chicken liver in a large bowl, pour hot water, add butter cut into cubes, cover and leave for
00:1410 minutes, strain the liver through a sieve, cut the liver into small pieces and place in a bowl.
00:29Take 5 eggs. Crack the eggs into another bowl. Sprinkle the green onion with water. Chop finely and add to
00:42the bowl with the eggs. Season with black pepper and salt. Mix and pour over the liver.
00:49Heat the vegetable oil. Peel an onion. Chop finely and saute in a pan. Take the necessary ingredients. Peel a
01:06carrot.
01:07Grate and fry with the onion. Add a red bell pepper cut into cubes. Rinse the mushrooms in a bowl
01:21of water. Slice and saute with the vegetables. Season with black pepper and salt.
01:36Put the mixture in a bowl. Sift flour. Mix with a spatula. Pour the mixture into the pan with vegetable
01:50oil. Cook covered for 15 minutes.
01:58Sprinkle the tart with mozzarella grated on the coarse grater. Cook covered for another 5 minutes. Golden crust, soft and
02:07juicy interior. The ideal combination for a filling dinner.
02:102 minutes.
02:122
02:162
02:173
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