00:00In the pan with melted butter and vegetable oil, sauté flour.
00:04Remove the chicken wings from the packaging.
00:08Cut off the tip of the wings.
00:13Put into a bowl.
00:18Season with coarse salt ground in a mortar.
00:23Black pepper ground in the same mortar.
00:25Onion powder.
00:26Garlic powder.
00:27Add mustard.
00:33Pour soy sauce.
00:35Mix well.
00:39Marinate for 30 minutes.
00:49Fry the chicken wings in the pan for 10 minutes until they brown nicely.
00:53The chicken wings turned out juicy and well-fried,
00:56wrapped in an aromatic crust.
00:58It's delicious.
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