00:00Soak the bag with butter in boiling water.
00:09Put the minced meat into the bag.
00:14Crack two eggs.
00:16Peel the carrot.
00:18Peel one potato.
00:21Rinse the vegetables in water.
00:27Remove the seeds from one red bell pepper and chop finely.
00:32Grate one carrot.
00:35Grate the potato.
00:38Add the vegetables to the bag.
00:45Add a few garlic cloves finely chopped.
00:48Peel one onion and grate it.
00:59Add chopped parsley.
01:06Grated semi-hard cheese.
01:11Grated cheddar semi-hard cheese.
01:18Add cream cheese.
01:20Season with spices to taste.
01:25Tie the bag and mix well.
01:28Place the mixture onto the egg carton.
01:31Roll out with a rolling pin.
01:34Make indentations in the minced mixture.
01:37Cut the semi-hard cheese into small cubes and insert into all the indentations.
01:46Turn the meatballs out onto paper.
01:49Cut into equal pieces.
01:52Place on the baking tray.
01:55Bake for one hour.
01:58Wash the tomatoes in water and dry with towels.
02:03Cut the tomatoes accordion style.
02:10Drain the whey from the mozzarella.
02:13Cut into slices and put into a bowl.
02:16Season with olive oil.
02:19Herbes de Provence.
02:22Salt.
02:24Black pepper.
02:26Mix gently.
02:29Fill the tomatoes with mozzarella.
02:34Insert basil leaves.
02:37Serve the tomatoes with balsamic sauce.
02:41The meatballs turned out juicy and flavorful.
02:44So tasty that they are addictive.
02:48It's good.
02:50It's good.
02:53It's good.
02:54It's good.
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