00:00La trick that made my life easier!
00:02Crack 5 eggs into a bowl
00:04Pour into the blender
00:14Put the chicken liver in the hot pan
00:28Add butter cut into slices
00:29Pour in water
00:34Boil the chicken liver for 10 minutes
00:39Remove with the slotted spoon
00:44Chop the chicken liver finely
00:49Put into the blender
00:59Add coarse salt, ground in a mortar
01:06Black pepper, ground in the same mortar
01:08Add cream cheese, and
01:17Slice the onion thinly and saute in a pan
01:24Add grated carrot
01:30One red bell pepper cut into small cubes
01:36Peel the mushrooms
01:40Slice and fry with the vegetables
01:47Season with black pepper and salt
01:48Mix with a spatula
01:53Put the vegetables with mushrooms into the blender
01:56Grind all the ingredients
02:01Fill the glass with flour
02:05Sift into the blender
02:08Mix with a spoon
02:13Put the mixture on the table
02:15And flatten with the potato masher
02:19Cut out meatballs with the mold
02:21Cut out meatballs with the mold
02:22Put into the pan with vegetable oil
02:26Fry covered for 10 minutes
02:28Fry covered for 10 minutes
02:31Sprinkle with grated mozzarella
02:36Cook covered for another 5 minutes
02:40I got tender and juicy meatballs
02:42Very aromatic
02:43A perfect choice for a delicious lunch or dinner
02:46I got tender
02:46I got tender
02:46I got tender
02:54So I got tender
02:54So I sell too
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