00:00I taught all my friends how to make this appetizer.
00:03Roll out the puff pastry sheet with a rolling pin.
00:06Using a bowl, cut circles out of the dough.
00:10Grease the bottoms of the glasses with butter.
00:13Shape a few little baskets of dough on the glasses.
00:16Place on a platter.
00:17Freeze for 30 minutes.
00:20Remove the little baskets from the glasses
00:22and place on the tray with baking paper.
00:25Take a few thin slices of ham.
00:30You will also need slices of cheese.
00:32Place the slices one on top of the other and roll.
00:37Cut in half.
00:38Put the filling into the little baskets.
00:44Mix two eggs.
00:47Pour the eggs into the little baskets.
00:53Grate cheese and put into a bowl.
00:58Add cream cheese and mix.
01:01Put the mixture over the filling.
01:05Separate the egg yolks.
01:08Brush the little baskets with egg yolk.
01:13Bake for 25 minutes.
01:15In the bowl with water, rinse the parsley.
01:20Cut the leaves and put into the blender.
01:23Take the other necessary ingredients.
01:28Put a few cloves of garlic into the blender.
01:33Add a green hot pepper.
01:39Freshly squeezed lime juice.
01:42Sour cream.
01:43Olive oil.
01:45Salt.
01:46Black pepper.
01:47Hot paprika.
01:48And hot pepper flakes.
01:50Blend the sauce until smooth.
01:55It is a recipe that will win you over
01:58with its simplicity and taste.
02:00To the ricoflip.
02:00Add a 뜨gyíγk.
02:01Add a corn hebtみ up.
02:02Add a littleś precisaλι.
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