00:00Happy Easter. What are we gonna make today? Let's get out pie in today's video. The
00:29chocolate pie in there getting low. Got some graham cracker pie crust and this is
00:40instant the chocolate was cook and serve. So get out a pour a pour bowl and maybe a
01:01whisk and a rubber spatula. This requires two cups of milk.
01:18We'll get out our cup. Once we can open it.
01:41All right, pour in the mix, two cups, just like so.
02:04Need a little more. Right about there. Go over to the mixing station.
02:23Two cups of cold milk.
02:31And the whisk.
02:33The whisk.
02:40All right.
03:17So that's for the pudding.
03:21Makes four cups, beat for like two minutes.
03:25If you're going to use an electric mixer,
03:34or lowest speed, one to two minutes.
03:38Now for the pie, it says one and three quarters cup of cold milk.
03:45So we've got our crust here.
03:48And we already put in the two cups.
03:51We'll see how that comes out.
03:52But yeah, if you wanted a thicker,
03:56because this is going to probably last a week here.
04:00So it'll harden up.
04:11It's already getting pretty thick.
04:32We'll get that rubber spatula.
04:36One sec.
04:38Oh yeah, that'll be thick enough.
04:43It's already...
04:51Do that.
04:52Get the crusts.
04:56And take out the label.
05:01That's it.
05:04And chill for at least an hour.
05:10Okay.
05:11Thanks for watching the video.
