00:00I've got my phone in the sink. Still got five minutes. This is part two of the Duncan Hines Brownies.
00:11Look at another toothpick.
00:51Yeah, now it's rose up a little. Let's see. Still.
01:02So this has to be a part two. And even when it hits 10.30, it should be done, but
01:11you can't cut it right open. Maybe you can feed off of the edges.
01:21Let's let the center cook.
01:25Yeah. And it's going to cook fast, especially in 350. Got to be patient.
01:32We'll get out one more toothpick. I keep throwing them out.
01:37So, we'll have to make this part two.
01:44What's it going to taste like?
01:48When I don't have nothing to repair, I usually get food videos, which aren't as popular, but nothing else to
02:02do.
02:04Got to make that one cent a year, you know.
02:13Okay.
02:15We're going to stop there.
02:17We won't cut that middle for a long time.
02:21But, see how the edges are?
02:24We can take a piece.
02:27Let's see.
02:28Off.
02:35Cut it with a butter knife.
02:36Get a plate.
02:43Saran wrap over it.
02:45So, here's the...
02:48See the...
02:50Let's get a clean part of the toothpick.
02:54Oh, yeah. See that? Still.
02:56But, I'm not going to put it back in.
03:03That'll cook on the outside.
03:05I'm just going to take this here.
03:07So, my battery don't run out.
03:16There it is.
03:21Let's taste it.
03:25Mmm.
03:28Dunkin' Heinz.
03:29It's hot.
03:34And that'll settle within a couple...
03:37Oh, tomorrow. Maybe I'll cut that.
03:39Okay. Thanks for watching the video.
03:42Sorry about the two parts.
03:43Bye.
