00:00Seemed to have lost
00:05The cake video so we'll do a Betty Crocker super moist cake
00:24With creamy milk chocolate frosting
00:30So first
00:33You have to preheat the oven to 350 cup of water half cup of vegetable oil and three eggs
00:43350
00:50Turn the light on
00:53Get out our mixing bowl
01:15Get some scissors
01:27And empty the cake mix
01:34Usually the preheat will be done
01:39By the time I have the batter ready and the cake pans
02:00Water
02:01One sec
02:08Good
02:14so we'll get the three eggs one two three think we did the brownies that should be on the channel
02:34but nothing to repair today had some pizza earlier but you know that frozen pizza sometimes just doesn't
02:44do the trick three eggs
02:55one cup of water
03:10said have half a cup of vegetable oil got it all mixed up the cake pans the three eggs are
03:27in half a
03:28cup of oil one cup of water I hope that was recording that's good enough hasn't preheated yet
03:48pour half the other half now we're gonna need the
04:05rubber spatula
04:09pre-heated we're ready for you don't spill all over the counter the chocolate
04:20use the spatula do that make sure oh look at all that powder
04:29yeah that's what we don't want that's what we use this mix that bottom
04:38and the sides one sec like so no waste
04:49clean up and then we got let's see it's saying oh this is going to be very light top I
05:00should
05:00pour a little batter from that pan into this one that's better more even but
05:11the low end could always go on the high part of the other cake to even it out okay
05:30it's saying I think these are nines they're 23 to 28 minutes not really over a half hour
05:43so that'll be five after five after five
05:57then we got the frosting
06:17find the tab
06:22pull
06:28I like to use a butter knife
06:36where you could use what you want but I like to start if the cakes warm
06:43you put on little dabs at first let's go get our cake pan
07:05and that
07:17that will probably pause a while wait for that cake to cook see that we'll be
07:33right back make a little coffee and clean up we are all ready to frost the cake
08:00oh wow still 25 minutes let's go outside
08:11gotta water the new tomato seeds
08:25yeah it's just all weeds in there but I'm gonna pick those out
08:33and the tomato seeds
08:41see how the apple tree is doing
08:51now if it's a real hot day and you're gonna be bringing the cake outside to avoid it melting
08:59you could actually put it in the refrigerator overnight or whatever
09:09and creates a little hard shell and it won't melt as much
09:15if it's like 90 degrees outside so we got the betty crocker cake
09:23mixed with the duncan heinz creamy milk chocolate frosting
09:30and a little more light
09:35let's see how it's doing
09:39so 15 20 minutes let's check
09:58let's check
10:04let's check
10:04and i think it should be done
10:09plenty of heat in there anyhow i'm gonna shut it off
10:20oh i think we're there
10:26yes sir
10:33take them out
10:40i'd probably wait another five minutes if it was
10:45for a birthday or something but this is just gonna be for
10:49dessert
10:52go along the sides
10:56these pans are like 20 years old
10:59this is not like the armor coat that falls off the pans today
11:10and i'm gonna just let it firm up a bit cool down
11:15and we'll be right back
11:17i think we'll move them over to
11:25the wood board cutting board
11:34all right so we'll turn the first one
11:38just i'll wait another minute
11:49turn the first one
11:52that came out easy look at the steam
12:07now we'll get the frosting
12:12so since i'm probably going to put this in the refrigerator
12:16the frosting is nice and soft
12:19put little dabs
12:24the center
12:28and see what i was talking about there's the high part
12:31there's the low part
12:33so i'll even it out later
12:42i should actually wait for it to cool more but
12:46i want to get this done
12:54i do the middle
12:57then put the top on
13:00then go around the sides
13:04and over to the top of that
13:16and i'll put it in the refrigerator
13:19so this will all harden up
13:31but if you're in a hurry that's the way to
13:36all right let's get that top on
13:38i had to put the camera down and pause it for that
13:42okay so
13:46it's level now
13:51and turn it
13:56move it
14:01all right
14:06let's get at those sides
14:11fill the gaps
14:14with chocolate frosting
14:18milk chocolate
14:24or if you want to make a design
14:28it's up to you
14:31i'm going to turn the cake
14:45i think i'd rather just
14:49get a spoon
14:53yeah because one handed
14:55one sec
14:57that's what i was looking for
15:01big scoop
15:16then hit the top up
15:30there you have it
15:37all the way around the sides
15:52now we'll put it in the refrigerator
16:02but you don't have to
16:04it's up to you
16:08then clean up and
16:10we're all done
16:12thanks for watching the video
16:14take care
