00:00Everyone asks why they are so crocants and here is the secret.
00:06I'm going to cut these three potatoes here in tiras.
00:08I'm going to put it in a jar.
00:10I'm going to add water to cover it.
00:12You can use a spoon to mix it.
00:14I'm going to put it in this pan.
00:16Now I'm going to put it in a jar.
00:18I'm going to put it in a jar again.
00:20I'm going to add 2 eggs.
00:221 cup of salt.
00:231 cup of salt.
00:261 cup of salt.
00:281 cup of salt.
00:311 cup of salt.
00:321 cup of verdureinatedktor.
00:331 cup of salt.
00:341 actually cup of salt.
00:341 cup of oxiler.
00:341 cup of pepper.
00:351 cup of fresh water.
00:371 cup of์ด์นใ.
00:421 cup of jamoth.
00:47I'm gonna mix it in.
00:48Once again, I'm going to mix it all my head.
00:48Now I've got to mix this together and the outcome of the parsley.
00:51Esta recipe is a proof that you don't need to spend hours on the kitchen to get an awesome
00:56Thank you very much.
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