00:00Why do 90% of home cooks struggle with making crispy potatoes?
00:05Because they don't know these simple steps.
00:07Let's fix that today.
00:09First, grab those potatoes and give them a good wash.
00:12No one likes dirty spuds.
00:14Cut them into bite-sized chunks.
00:17Now here's the trick.
00:18Soak them in cold water for 30 minutes.
00:21This helps remove extra starch, making them super crispy.
00:24Drain and dry them well.
00:26Wet potatoes are a no-no.
00:29Toss them in olive oil, salt, pepper, and your favourite herbs.
00:32Spread them out on a baking sheet.
00:34Don't crowd them.
00:35They need space to get crispy.
00:37Roast at 425 degrees Fahrenheit for about 45 minutes.
00:41Flip in half way, and voila.
00:45Perfectly crispy roasted potatoes every time.
00:48Crunchy outside, fluffy inside.
00:50Delicious.
00:51Give it a try and thank me later.
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