Priya’s ayam penyet packs a real punch

Free Malaysia Today

After tasting it in Thailand, 36-year-old Priya Nallan came up with her version of the traditional Indonesian dish.   📍Cheetah Baker’s  Lot D8 No 1,Jalan Bintang  Pusat Bandar Rawang  48000 Rawang  Selangor   Operation hours:  12pm-9.30pm daily   Written & presented by: Theevya Ragu  Shot by: Afizi Ismail  Edited by: Andrea Edmonds    Read More:  https://www.freemalaysiatoday.com/category/leisure/2026/03/14/priyas-sambal-hijau-ayam-penyet-packs-a-real-punch   Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.    Subscribe to our channel - http://bit.ly/2Qo08ry   ------------------------------------------------------------------------------------------------------------------------------------------------------  Check us out at https://www.freemalaysiatoday.com  Follow FMT on Facebook: https://bit.ly/49JJoo5  Follow FMT on Dailymotion: https://bit.ly/2WGITHM  Follow FMT on X: https://bit.ly/48zARSW  Follow FMT on Instagram: https://bit.ly/48Cq76h  Follow FMT on TikTok : https://bit.ly/3uKuQFp  Follow FMT Berita on TikTok: https://bit.ly/48vpnQG  Follow FMT Telegram - https://bit.ly/42VyzMX  Follow FMT LinkedIn - https://bit.ly/42YytEb  Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj  Follow FMT on WhatsApp: https://bit.ly/49GMbxW  ------------------------------------------------------------------------------------------------------------------------------------------------------  Download FMT News App:  Google Play – http://bit.ly/2YSuV46  App Store – https://apple.co/2HNH7gZ  Huawei AppGallery - https://bit.ly/2D2OpNP   #FMTLifestyle

Transcript

00:00This is Priya Nalan and this is her signature Ayam Peñe.

00:08If you're in Salangor, head to Cheetah Bakers in Rawang and you'll definitely find cakes.

00:14But right at the front, they're also busy making Ayam Peñe.

00:18Priya, who created the recipe, doesn't make it the traditional way.

00:22First, I'm going to go to Thailand and I'm going to go to Thailand.

00:26I'm going to go to Cheetah Bakers and I'm going to go to Cheetah Bakers.

00:33While Cheetah Bakers started over three years ago, Priya only introduced this dish last May.

00:43She even sold a vegetarian version at Batu Caves during Taipusam, which was an instant hit.

00:49In Indonesia, I'm going to go to Indonesia.

00:51But in Indonesia, I'm going to go to Indonesia.

00:55I'm going to go to Indonesia.

00:58I'm going to go to Indonesia.

01:02While Cheetah means smashed or pressed, Priya skips the traditional step of smashing the chicken after frying it,

01:09so it's still steaming hot when you eat it.

01:12Heavily spiced and super tender, it's totally addictive.

01:16And trust us, a small portion of sambal goes a long way.

01:27It's not your typical Ayam Peñe, but you've got to try this.

01:31For the full story on Cheetah Bakers and more, visit FMT and follow our socials.

01:38I'll see you then.

01:38Bye.

01:39Bye.

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