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At Blue Dahlia, Peranakan heritage comes alive through a colourful spread of kuih. Whether it’s banana leaf-wrapped kuih koci or mochi treats, founders Yugin Lim and Nina Yeoh are passionate about preserving these sweet delights.

📍Blue Dahlia
601, Jalan 17/12
Seksyen 17,
46400 Petaling Jaya,
Selangor

Operation hours:
10.30am - 6pm daily

Story by: Terence Toh
Shot by: Fauzi Yunus
Edited by: Andrea Edmonds

Read More:
https://www.freemalaysiatoday.com/category/leisure/2026/02/05/at-blue-dahlia-serving-tasty-treats-is-a-piece-of-kuih

Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.

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Transcript
00:00For me personally, I wanted to do something that is related to my culture and heritage.
00:05I wanted to preserve and carry on the tradition and share what I feel about Nounia cuisine with everyone.
00:30I wanted to preserve and share what I feel about Nounia cuisine with everyone.
01:00I wanted to preserve and share what I feel about Nounia cuisine with everyone.
01:30I wanted to preserve and share what I feel about Nounia cuisine with everyone.
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