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Lan Abdul Mubin first joined Jardin Coffee as a nervous 21-year-old kitchen helper, unsure of what lay ahead. Five years later, he’s a confident outlet manager.

Story by: Terence Toh
Shot by: Nirmalan Mohan
Presented by: Theevya Ragu
Edited by: Andrea Edmonds

Read More:
https://www.freemalaysiatoday.com/category/leisure/2026/04/03/from-helper-to-manager-lans-jardin-coffee-journey

Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.

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Transcript
00:00When young Lan Abdul-Mubin first joined Jardine Coffee as a kitchen helper,
00:05he never imagined how far the job would take him.
00:09Fresh out of school, the Kuala Lumpur native knew very little about the F&B industry
00:14but was eager to try out something new.
00:17His determination and hard work impressed his seniors
00:21and after about five months, Lan was invited to join the brand's operations crew as a barista.
00:53It wasn't long before the dedicated Lan was promoted to supervisor.
00:58Today, five years later, he's a confident outlet manager at Jardine Coffee.
01:33Being a manager was challenging in the beginning
01:36and Lan appreciates how his superiors taught him the ropes
01:40despite his limited experience in the industry.
01:43His advice to other young career hopefuls?
01:47Don't be afraid to try new things.
01:49Scout around for a company like Jardine that will guide you and support you.
02:18Like his coffee, careers at Jardine are bold, rich and brimming with potential.
02:25TVA Ragu and Terrence Tho, FMT.
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