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The Apprentice (UK) Season 20 Episode 6
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FunTranscript
00:00:00The next 12 weeks will be the toughest of your life.
00:00:04Lord Sugar is on the hunt for the next big thing.
00:00:08This is an opportunity of a lifetime.
00:00:12Battling for his backing, some of Britain's brightest prospects.
00:00:16Come on, boys. Look at that. Your life depends on it.
00:00:20And then hit him.
00:00:21It's a deal worth fighting for.
00:00:23I can sense a bit of friction, actually.
00:00:25Daniel, was that on you?
00:00:26No.
00:00:26I was joking then.
00:00:28Twenty candidates.
00:00:30I've never been kicked in the balls by a goat, to be honest with you.
00:00:33Twelve tough tasks.
00:00:35This is a complete and utter joke.
00:00:39Just jump straight in.
00:00:40One life-changing opportunity.
00:00:42You're fired. You're fired.
00:00:44You've completely messed it up. You're fired.
00:00:56The Apprentice.
00:00:57The Apprentice.
00:00:57I want you to make a bunch of money out of flowers.
00:01:01Look how beautiful they are.
00:01:02It's the biggest one I could find.
00:01:03The Apprentice.
00:01:03Rothner's team blossomed.
00:01:05The overall vibe.
00:01:06You've nailed it.
00:01:07Don't cut them too short.
00:01:09Don't cut them too short.
00:01:10While Vanessa's flowers flopped.
00:01:12It's just not this show and it's not this brief.
00:01:14And in the boardroom.
00:01:15It was a terrible loss.
00:01:17You got whacked by 1,600 pounds.
00:01:20Vanessa.
00:01:20I don't think you led this team very well at all.
00:01:23Was weeded out.
00:01:25You're fired.
00:01:348pm.
00:01:35The thing is there's still so many people in the process.
00:01:38And like we're halfway through.
00:01:40Is there somebody at the door?
00:01:42No.
00:01:43That's the door.
00:01:43That's the door guys.
00:01:44Go.
00:01:44Go.
00:01:46What?
00:01:47Who's at the door?
00:01:48What is it?
00:01:49What is it?
00:01:50What's going on?
00:01:52Sit down.
00:01:52Sit down.
00:01:52Sit down.
00:01:53What is it?
00:01:54Sit down.
00:01:55Okay.
00:01:55Well done on making it to the halfway point.
00:01:58For your next task, I'm sending you to El Guana in Egypt.
00:02:05As well as being a land of ancient wonders, today Egypt is a thriving hub for business,
00:02:11making it the perfect place to host a corporate award.
00:02:17Team Eclipse, your location will be the Red Sea.
00:02:22And Team Alpha, your location will be the Sahara.
00:02:26The team that makes the most profit will win.
00:02:28And on the losing team, at least one of you will get a one-way ticket home.
00:02:32Good luck, Lord Shaka.
00:02:34Team Alpha, you guys have lost twice now.
00:02:37So you guys better be on your best A game, because we're going to win.
00:02:39That's it, Tulsi!
00:02:42Get packing, everyone.
00:02:47El Guana, Egypt.
00:02:50Lying between desert sands and the Red Sea, with top-notch hospitality at its heart.
00:02:57Welcome to Egypt.
00:02:59Wow.
00:03:00First task for both teams.
00:03:02It's not Yorkshire, but it'll do.
00:03:04Lock in a leader.
00:03:07So I would really love to put myself award for project manager for this.
00:03:10I've done a lot of events in the UK.
00:03:12I literally had 25 events last year.
00:03:14Oh, wow.
00:03:14So this is right up my street.
00:03:16I've worked with corporate clients, had to do things that they wanted.
00:03:19The most important thing that I find from events is that everyone has a good time.
00:03:22So, yeah, I feel like I'd do a really good job with this.
00:03:25Right.
00:03:25Fantastic!
00:03:26Exciting!
00:03:29Setting out his corporate credentials.
00:03:32I do a lot of corporate events with my corporate clients, because I'm from the corporate world.
00:03:36Account manager, Priesh.
00:03:38And also, as part of my cocktail bar business, obviously I work with event planners and stuff like that, so
00:03:43I have a whole load of experience in events.
00:03:46I haven't ever arranged any events, but I have a gut feeling about this one, and I am really confident
00:03:51on the location. I've been here four or five times before.
00:03:53But at the end of the day, it is a profit task, and we want to make sure that we
00:03:56have high profits, but making sure that we deliver the client's expectations and, you know, deliver a seamless event.
00:04:01I haven't ever been on a corporate away day or arranged anything like that, but I've been to the desert
00:04:06before, so I'm confident with the actual task. So, yeah.
00:04:10Should we go to a vote now?
00:04:11Yeah.
00:04:12Priesh.
00:04:13Oh, okay.
00:04:14Priesh.
00:04:15Thank you, guys.
00:04:16My time to shine.
00:04:17You know what?
00:04:18You said corporate enough times.
00:04:20Exactly.
00:04:24So, guys, we're going to go on the Lagoon Cruise with the corporate client.
00:04:27Next, for project manager Megan...
00:04:30It's £1,000, so we've already spent that so far.
00:04:32...target team building to top off their day.
00:04:36So, we've got the pottery making, which is $350.
00:04:39Sorry, can I just...
00:04:41$350, it could be the make or break for winning.
00:04:45Yeah.
00:04:45It's a lot of money.
00:04:46Is it something we could consider doing the team building itself for free?
00:04:51I think if we did our own team building activity, I know it's got no cost.
00:04:55I think they're just going to be bored.
00:04:56Yeah.
00:04:57And then that's going to end the day off.
00:04:58They want something professional.
00:04:58I think you don't want to end the day on alone.
00:05:00Yeah.
00:05:01The boat tour sounds absolutely amazing.
00:05:03End of the day doing high fives and limbos.
00:05:05Yeah.
00:05:05Sounds awful.
00:05:06And we could be getting refunds for that.
00:05:08Yeah.
00:05:09I think doing the activity would be a lot stronger.
00:05:14So, we're going to go for the desert safari tour.
00:05:16And in that, we're going to be doing the June spider buggy.
00:05:19Focused on the figures...
00:05:20I believe it's a thousand US dollars.
00:05:23Yep.
00:05:23So, that's about 125 US per person.
00:05:26Perfect.
00:05:26Project manager Priyash.
00:05:29There is a traditional coffee making.
00:05:31Guys, with every decision this team makes,
00:05:33can cost me the number one priority.
00:05:35It's a profit making task like this before anything is fun or exciting or cute.
00:05:39It needs to be cheap.
00:05:40The coffee experience, $350.
00:05:43If we could get the traditional coffee making down quite substantially,
00:05:46you could do that in tandem with the game.
00:05:48Yeah.
00:05:48And really deliver like a jam-packed day.
00:05:50That's a really good idea, actually.
00:05:51I really like that.
00:05:52So, if we try and get the coffee making to a low value,
00:05:54plus the game, I think we're giving them two in one, essentially.
00:05:59OK, so we'll have Kieran, Andrea, Carrington and Rothner.
00:06:03You'll be on the catering side.
00:06:05Setting out her strategy...
00:06:06Rothner, I'd love for you to be sub-team leader, if that's OK for you.
00:06:09I think you did a brilliant job as project manager last time.
00:06:12Events expert, Megan.
00:06:15We've got a maximum of obviously eight people that are coming.
00:06:17The main thing we need to know is how much do you want us to charge
00:06:20for food and drinks, cost per head.
00:06:22I do want to go down the luxury route because they are a luxury client,
00:06:25so I do want to mention the word luxury.
00:06:27And I'd like to go with like a mid-range for like catering, for drinks.
00:06:31If we do that, we can get a higher price.
00:06:33Yeah.
00:06:33We need to kind of agree on what level we all want to be going in at.
00:06:36When I organise events at home, we charge between three to ten grand.
00:06:40So, definitely want mid-range, three-course, luxury.
00:06:46Pasha, you're going to be the sub-team leader for the corporate team.
00:06:49Yeah.
00:06:49Connor, I would like you also on the corporate team.
00:06:52And Lawrence as well.
00:06:53Guys, I think we should be able to sell it around about 450, 500 per person.
00:06:58Yeah.
00:06:58All right, good luck.
00:06:59Let's go, let's go.
00:07:0211am.
00:07:04Half of each team set off to sweet-talk clients.
00:07:08We can go in at 10k, I think, as the highest.
00:07:11I'd be quite comfortable with that.
00:07:13It's a bit expensive, I think.
00:07:14What do you think for a luxury client?
00:07:16Well, there's only eight people we need to remember.
00:07:18I'd just rather go higher.
00:07:19I agree, I do agree.
00:07:21The rest will firm up food.
00:07:24That's the main strategy, just to keep the prices low.
00:07:26Yeah.
00:07:27In order for us to win this task, essentially.
00:07:28You know what?
00:07:29If we're going there positive, positive mind, positive attitude, I like that.
00:07:33We're going to win this.
00:07:34Yeah, exactly.
00:07:34We'll be happy.
00:07:34As long as we're having that positive energy, the clients will love that.
00:07:37Yeah.
00:07:37Go on, Bria.
00:07:38Let's have it.
00:07:39Team Alpha.
00:07:42Midday.
00:07:43Hi.
00:07:43Good to meet you, Pasha.
00:07:45Emily.
00:07:45Hi, nice to meet you.
00:07:46Laurence, it's a pleasure.
00:07:47Planning a polished pitch to oral care brand, Ordo.
00:07:51We would really love to understand what you would like to get out of a corporate away day.
00:07:54Fun.
00:07:55Key.
00:07:56We're a really sociable group, so I think it's something that brings everybody together.
00:08:00Laurence, Connor and Pasha.
00:08:03Buggies we had in mind.
00:08:04Really exciting.
00:08:05Some Egyptian food, maybe.
00:08:07And just have a bit of fun and let loose.
00:08:09Yeah.
00:08:10One thing to add as well, it's the point of memories and it's, you know, I don't want to
00:08:14get too philosophical here, but life is time.
00:08:18And you only get so much time.
00:08:19And I said in my wedding speech that life isn't like a linear thing.
00:08:22It's like, it's a collection of experiences.
00:08:25And the people you share them with is what really makes them.
00:08:27And it's almost like the return on your investment of those memories and the bringing people together.
00:08:31Because the best teams are the ones that work together the best.
00:08:34And it's experiences and it's just all of that.
00:08:36I think you've got a great energy about you.
00:08:38And I think hopefully we can match all of that with sort of our enthusiasm.
00:08:41So we were looking at, for the total package, $5,999.
00:08:47It doesn't feel like we're getting the value for, say, $5,000.
00:08:51Yeah.
00:08:51There's nothing, like, actually tangible to, like, equate to the actual value to the proposition you're giving us.
00:08:56Yeah, exactly.
00:08:56So I think maybe, and maybe you're right, maybe we jumped into figures too quickly.
00:09:00How about we take a step back and we just go through maybe the plan of the day?
00:09:03So yeah, you're right.
00:09:03Hmm.
00:09:06Lawrence came in with the numbers way too early.
00:09:08And that was clear to see when the client said,
00:09:10we don't really know what we're getting for this.
00:09:12On our tour, we will have a few stops.
00:09:14So there may be a cave, there may be a look point.
00:09:16Yeah.
00:09:16And I think you need to couple this with the practicalities of what the day is actually going to be
00:09:20like,
00:09:20so that you can sell the experience.
00:09:22Hopefully we've sort of painted a bit of a clearer picture.
00:09:25If we were to try and look at about a 10% discount to about $5,400.
00:09:30So we were looking at probably about $2,100.
00:09:33Right.
00:09:34Do you think that you could meet us in the middle at $3,000?
00:09:39That would be amazing.
00:09:40Why do we meet in the middle at like $2,800?
00:09:43If you guys are happy with $2,800.
00:09:45Yep, agreed with that.
00:09:46Perfect, thank you guys.
00:09:47Thank you so much.
00:09:48Thank you so much.
00:09:52On the other team...
00:09:53We've got a lovely boat tour, which is going to be across the lagoons.
00:09:57And we're going to do a bit of team building, have a lovely meal.
00:09:59Hoping to drive through a deal with high-end car brand DS Auto.
00:10:04So we're looking for an experience focusing on style, luxury.
00:10:08Meghan, Harry and Rajan.
00:10:10So food is very important to us.
00:10:12Yes, the food will be really key.
00:10:14OK.
00:10:14Absolutely.
00:10:15So now in terms of pricing, we have worked out a price of $10,000.
00:10:22For $10,000 we'd expect a private jet to go and see the pyramids.
00:10:28What kind of a budget did you have in place for this?
00:10:31More around the $3,000 mark.
00:10:35We can't go that low.
00:10:37In terms of the pricing we can go to now, it would be at $7,000.
00:10:41For $7,000 I'd be expecting a Michelin-starred chef.
00:10:46Yeah, no, completely on sale.
00:10:47I mean, our team, these aren't lay individuals, you know.
00:10:50Some of these people in the food industry and the baking industry
00:10:53for many, many years, you know, they're well averse around the kitchen.
00:10:57They know what they're doing.
00:10:59Unfortunately, our absolute maximum would be $3,200.
00:11:04But that luxury that you're looking for wouldn't be as high
00:11:07opposed to that higher budget.
00:11:10We would still expect a high quality of food
00:11:13and plenty of wine to go with the meal.
00:11:17OK, thank you.
00:11:18Lovely to meet you.
00:11:19Thank you very much.
00:11:20See you tomorrow.
00:11:22This team put a lot of emphasis on quality of the food
00:11:26and the experience of their kitchen team.
00:11:29Well, the client has banked that
00:11:30because the client's expectation of food,
00:11:32well, it's luxury.
00:11:37Lunchtime.
00:11:38This is the first one, high price.
00:11:40High price, yep.
00:11:41Camel.
00:11:42Camel.
00:11:42Yeah, meat for the camel.
00:11:44How much is that, sorry?
00:11:46This is $100.
00:11:47OK, so $100.
00:11:48Yeah.
00:11:49Looking for tasty savings.
00:11:50So this is the second menu, this is the medium one?
00:11:52Start a salad, belly salad, veal meat.
00:11:54Veal meat.
00:11:55Veal meat with onion, seasoning, coriander.
00:11:57Mmm.
00:11:59This is so good.
00:12:00Project manager, Priyash.
00:12:02And this pudding rice with black honey and vanilla ice cream.
00:12:05Oh, wow.
00:12:06I like that.
00:12:06Yeah, this is really good.
00:12:08How much was this one?
00:12:10What was the price?
00:12:10This is $75.
00:12:11$75.
00:12:12To be fair, it's quite big for one portion,
00:12:14so two people can have as well, right?
00:12:15One of these between two people.
00:12:17Yeah.
00:12:18A risky move, Priyash.
00:12:21The good thing with salad is vegetables are not expensive.
00:12:23At least if you fill them up on starters, less for meat.
00:12:26And give them loads of bread.
00:12:28I don't know.
00:12:29I think that it's going to be a little bit too tiny portions.
00:12:32Yeah.
00:12:33We could not be splitting it in half, but maybe we only buy for six,
00:12:36and it can do for eight.
00:12:38I think that's a good idea.
00:12:39I like that.
00:12:39Mmm.
00:12:40OK, let's do that.
00:12:42It was my idea to split the portions.
00:12:44Just because the portion sizes were quite big,
00:12:46I felt like it was a good strategy to save cost as it is a profit task.
00:12:50If you can do it for 50, we'll be very happy.
00:12:5260.
00:12:5360 is your final price.
00:12:55Yes.
00:12:55What about 59?
00:12:5659.
00:12:5759.
00:12:58OK.
00:12:59Or six portions.
00:13:00Thank you so much, Chef.
00:13:01We're going to do you proud.
00:13:02Thank you so much.
00:13:06Across the lagoon...
00:13:07The mid-range option, here we have the local sea bass.
00:13:12It's one of, like, very traditional dish.
00:13:14Mmm.
00:13:14That'd be lovely, isn't it?
00:13:16Matching a menu to Megan's luxury brief...
00:13:18We're served with childhood potatoes, basically triple fried.
00:13:22It's a very popular dish.
00:13:23They're really nice.
00:13:25Carrington, Rothner, Andrea, and Kieran.
00:13:27Here we have the chocolate fondant with vanilla ice cream.
00:13:30Looks amazing.
00:13:31Yes.
00:13:32This is definitely a dish that everyone's favorite, yes.
00:13:34Yeah.
00:13:34It's my favorite.
00:13:36I think out of all of these options, this satisfies what Megan wanted,
00:13:40which was the mid-range option.
00:13:41I agree.
00:13:42Well, the price for this mini is actually 75 USD.
00:13:46I was thinking 55.
00:13:48It will be very difficult to go all the way down.
00:13:51Mehmet, you just said it would be very difficult.
00:13:53You didn't say it was impossible to go down.
00:13:56You know, so...
00:13:5755, there is no way that I can do it, for sure.
00:14:00But I can go up to 65 USD and that's all I could do.
00:14:03Mehmet, do you think we could do 60?
00:14:08I was very fair with the 65.
00:14:10Mehmet, the good thing is we can say we learned it from you
00:14:12and you'll get more customers next week when we do.
00:14:15So you're going to earn the money back when you get the customers through the door.
00:14:18Sounds great.
00:14:19Thank you very much.
00:14:20Thank you very much.
00:14:21Thank you very much.
00:14:23When Andrea decided to butt in on my negotiation, I was very annoyed.
00:14:29I think it was very rude.
00:14:31I think it went really well.
00:14:32We've got it at base rate, really.
00:14:34Yeah.
00:14:34I think we've got a good prize.
00:14:38OK, guys.
00:14:40Hello.
00:14:41Mid-afternoon.
00:14:42How much did you guys get it for?
00:14:43So, 2,800.
00:14:46For both teams...
00:14:48OK.
00:14:49Priyash, it's rubbish.
00:14:50Yeah.
00:14:50It's a rubbish prize.
00:14:52A chance to check in.
00:14:54So we went in with 10,000 to begin with.
00:14:58But what we came out with in the end is quite a little bit less.
00:15:03Well, quite a lot less, to be honest.
00:15:05What we've gone with in the end is 3,200.
00:15:10I'm not knocking you cos I didn't do that and you know that,
00:15:13but it is really low.
00:15:14We were on our side really hoping for you guys to get...
00:15:17Higher.
00:15:18..a lot higher.
00:15:19Especially cos we went for a medium range of food.
00:15:21Cos obviously it's a profit task, we might have overspent a little bit.
00:15:25We've also got the team building thing to purchase.
00:15:30Just don't pay anything out on the activity.
00:15:32350 for the pottery, if we can get that for, say, 180,
00:15:35would you still say no?
00:15:37No, scrap the pottery, we don't need that at all.
00:15:40Scrap it now.
00:15:41Even if you can get it cheaper.
00:15:42Thank you very much.
00:15:43You take care.
00:15:44Bye.
00:15:45Now the onus of doing a good activity is on us.
00:15:48Could we get refunds if we do a poor activity?
00:15:54Trialling tomorrow's boat tour...
00:15:56What do you mean by saying it's a self-sustaining town?
00:16:00While Harry, Megan and Rajan go diving for facts...
00:16:03We have actually seven sea witch treatment plants in Irgunna.
00:16:09Road testing their plans...
00:16:13Pasha, Connor and Laurence.
00:16:17Woo-hoo!
00:16:18Woo!
00:16:19How do you feel about turning this into a really fun experience?
00:16:23If we do three stops...
00:16:24Yeah.
00:16:25Every stop needs something.
00:16:27Yeah.
00:16:27It needs a USB.
00:16:29Yeah.
00:16:29Bring in some games, bring in some quizzes.
00:16:31Really bring in our personalities.
00:16:33I don't think we need to have a history yet.
00:16:36We're not here to bullet point the fact.
00:16:38No.
00:16:38Woo!
00:16:39Woo!
00:16:425pm.
00:16:43Am I doing it good?
00:16:45Yeah?
00:16:46Yeah?
00:16:47Go on.
00:16:47Go on.
00:16:48While Priyash's team gets a crash course in coffee making...
00:16:52Let's shake on 227.
00:16:54And we can all have nice coffee and dates now.
00:16:56Thank you so much.
00:16:57Whoa!
00:16:59Ooh!
00:17:00An expert here!
00:17:01Oh, wow.
00:17:02Handed a spending ban by Megan...
00:17:05Oh, wow!
00:17:05Andrea!
00:17:06That is amazing!
00:17:07Andrea!
00:17:08Turn it all by myself.
00:17:09The rest of her team give pottery a spin.
00:17:13Mine one doesn't look like that.
00:17:18So, Luca.
00:17:19Hi.
00:17:19What would something like that cost for around eight people?
00:17:22350.
00:17:23350.
00:17:25Yes.
00:17:25Right, okay.
00:17:26Because we had a budget of around 75.
00:17:30It's too low.
00:17:32What about if we didn't have the instructor and we done it ourselves?
00:17:35The equipment only.
00:17:36Equipment only.
00:17:37What does it good?
00:17:39Can we just have a quick discussion?
00:17:40Yeah.
00:17:41Give me two seconds.
00:17:42Okay.
00:17:42Thank you very much.
00:17:43You're welcome.
00:17:45I want to make a decision with all of you guys considered.
00:17:47Megan said no activity.
00:17:49Yeah, she did.
00:17:49I've got this.
00:17:50I will take it on my head that we wanted to...
00:17:52They're on default.
00:17:53So you're willing to take that?
00:17:54I will take it on my head.
00:17:55You guys are happy with that, yeah?
00:17:56It's on me, yeah.
00:17:57It's fine.
00:17:57I'm not happy.
00:17:58But we're not going to have a collective decision on it.
00:17:59Okay, I'm happy to support you as a team.
00:18:02That's fine.
00:18:02I've got to go, guys.
00:18:03I'm just going to make the executive decision to just say yes to the event.
00:18:05I'll take blame for this.
00:18:07It's on me.
00:18:07Let's go.
00:18:09Luca!
00:18:10I'd like to accept the $100 tomorrow.
00:18:12Yes.
00:18:13Good man.
00:18:15The pottery experience is going to be a total disaster.
00:18:19Because none of us know what we're doing.
00:18:20I'm just not sure how that's going to end.
00:18:22And I just want it noted, there was no confusion on the call when she said,
00:18:27I don't want you to pay for a team building exercise.
00:18:31She did make it very clear on the phone call.
00:18:37Harry, you literally squashed me!
00:18:407pm.
00:18:42Doesn't look very high-end, I'm not going to lie.
00:18:45Away days plotted.
00:18:47The kayaking is actually a really good team building.
00:18:48Yeah, it's good, yeah.
00:18:49And the kayaks will be our surprise.
00:18:51Activities prepped.
00:18:52Team Open!
00:18:57Tomorrow, showtime.
00:19:047am.
00:19:05Hello!
00:19:06Good to see you guys!
00:19:08Ahead of running corporate away days...
00:19:10We actually had a really good day yesterday.
00:19:12We got a lot of facts.
00:19:13We're feeling really positive.
00:19:14For Megan's team, a chance to regroup.
00:19:18Because it is a luxury client, there is a lot of pressure today,
00:19:21especially with you guys in the kitchen as well,
00:19:23because that was the main thing from yesterday, the food and the drink.
00:19:27I am a bit worried, because it does feel like they want luxury,
00:19:30but at a bargain type of price.
00:19:32Yeah.
00:19:32That's what it feels like.
00:19:33I definitely think they do.
00:19:34The food is something they'd really expect, quality.
00:19:37So, starter is potato wedges.
00:19:40Potato wedges, for me, doesn't really scream out luxury.
00:19:43You are some mid-range.
00:19:44I know, I know, I know.
00:19:44But, you know, I think if you guys try your best,
00:19:47you, like, jazz it up a little bit.
00:19:48I think we'd be good at presentation.
00:19:49OK, so with that, our profit margin is really slim.
00:19:52We can't afford to have any refunds,
00:19:54so nothing can really go wrong.
00:19:59Catching up with his corporate crew...
00:20:01We completely misread the situation, definitely.
00:20:04Yeah.
00:20:04I think we probably came in a little bit too soon with the numbers.
00:20:06Project manager Priyash.
00:20:09We failed to include what the actual tour would consist of.
00:20:13So the main bit that needed to be included weren't included.
00:20:18We did try to stay high.
00:20:20Pasha did sort of come in when I was still in the five mark
00:20:23and, say, three, which kind of capped us a little bit.
00:20:26I did want to stay up there, and I knew...
00:20:28No, Laurence, I completely disagree with that.
00:20:31Probably disagree as well.
00:20:32And I think Connor can come back to me on that.
00:20:33They were literally gobsmacked.
00:20:35But, look, anyway, we signed the deal and shook hands at 2-8-0-0.
00:20:39I'm not going to lie, I think, when I heard it, I was a bit disappointed.
00:20:41Yeah, probably.
00:20:42Because, obviously, we wanted that at least at 5.50.
00:20:44But, OK, we can move on from that now. There's no point dwelling on that.
00:20:47Yeah.
00:20:50You did actually say you don't want the activity,
00:20:53but we did go with it anyways.
00:20:55Next, for Megan...
00:20:56It was $380, but we got it down to $100.
00:21:00A corporate confession.
00:21:02The last thing we wanted is to lose this just based off of refunds.
00:21:05So we kind of collectively decided and just decided...
00:21:09Well, yeah, I mean, and...
00:21:10I don't want to sound like I'm being negative,
00:21:13because I'm not on the world doing the best.
00:21:13You were quite negative yesterday.
00:21:15I weren't negative.
00:21:17I was just saying my point that we need...
00:21:19We were going to spend another $100
00:21:21after Megan said no, we were going for the free activity.
00:21:24And Megan is the project manager.
00:21:27At the end of the day, the three of us were actually in agreement with it
00:21:29because we just didn't want to lose this based off of refunds.
00:21:31But my only concern is, because we got the kayaking,
00:21:35that is kind of like a team building activity
00:21:36that we could have just said that was a team building
00:21:39and then not paid the extra.
00:21:42In terms of our side, I think we did quite well on the food element.
00:21:46What I noticed was the portion sizes were big.
00:21:48I decided to not look for eight portions.
00:21:50I cut it down to six portions.
00:21:53So just to clarify, you were going to have eight people
00:21:56eating six portions of food?
00:21:58Correct, yeah.
00:21:59OK.
00:21:59When you say the portion sizes are big then,
00:22:01because these guys are going to be in the desert pretty much.
00:22:03Yeah, working up an appetite.
00:22:04I mean, they're going to be hungry.
00:22:05So when you say big, just for one person, what size are we talking about?
00:22:08They're just big balls.
00:22:09So there's no point buying eight.
00:22:11We didn't want people to get overfilled with food
00:22:13and can't be bothered to do with the coffee
00:22:14because they've got a full belly.
00:22:17I am a little bit worried that the PM team have decided
00:22:20to sort of cut the portion sizes.
00:22:22I mean, these guys are in the desert all day.
00:22:24If they've not got a full stomach, then they're not going to be happy
00:22:27and the last thing that we need is refunds.
00:22:30With Dan feeling unwell, we can't have him in the kitchen just in case.
00:22:33I actually think us two in the kitchen will be fine.
00:22:35Our tour today is probably going to take about two and a half hours.
00:22:38Just so you know with kitchen times, what to work with.
00:22:41Yeah.
00:22:42Perfect, yeah.
00:22:42Let's go.
00:22:43Let's go.
00:22:4711am.
00:22:49Teams divine.
00:22:51There was a lot of emphasis on the food.
00:22:53Yeah.
00:22:53And she knows we're not all expert chefs.
00:22:56I mean, Carrington's amazing, yes.
00:22:57But the rest of us...
00:22:58I actually am.
00:22:59I don't like saying it too much because then you guys...
00:23:01Let the pressure off.
00:23:02Yeah.
00:23:03But I can cook.
00:23:05Let's go!
00:23:08In the desert...
00:23:09Yellow!
00:23:11Yellow!
00:23:12While Pasha's clients have a high-octane start...
00:23:16When I say acacia, you say tree.
00:23:19Acacia!
00:23:20Tree!
00:23:20Acacia!
00:23:21Tree!
00:23:22Kicking off their boat tour...
00:23:25Good afternoon, everyone.
00:23:26Do you hear me?
00:23:27Finance manager Harry sticks to the facts.
00:23:32So I thought we'd just start with El Goonath.
00:23:35Now, it's a relatively small place.
00:23:36There's 25,000 to 30,000 people.
00:23:39But there are seven sewage treatment centres.
00:23:44Now, does anyone have a guess why there's that many...
00:23:46With such a small amount of people?
00:23:49No, no, I'm not surprised you don't.
00:23:51They are completely self-sufficient.
00:23:55So 99% of the water in El Goonath is reused.
00:23:58So yeah, that's kind of that.
00:24:03Back on land.
00:24:04Right, team, the strategy for the kitchen is divide and conquer, OK?
00:24:08I haven't done fondant before, but I'm happy to take that on.
00:24:10Put in charge of food prep...
00:24:12I'll do the potatoes.
00:24:13Brilliant.
00:24:14Kieran, that leaves you with the fish.
00:24:15Get me fishing.
00:24:16Yes?
00:24:16Yes, chef.
00:24:17Part-time baker, Rothner.
00:24:21So we want to make sure all the dishes are more or less done and prepped
00:24:25by latest 4.30.
00:24:28Yes, Ross.
00:24:30Andrea, what I'm going to get you to do over here,
00:24:32in a bowl mash the avocado with olive oil, lemon juice and salt, OK?
00:24:35Yeah.
00:24:35How are you getting on, Kieran? You all right?
00:24:37Mate, I'm absolutely sweet as a nut.
00:24:39You're impressed, aren't you?
00:24:40I'll be impressed when I see the finished product.
00:24:42We need to put the sweet potato back in the oven.
00:24:44They should have gone in before.
00:24:45Can we just check it?
00:24:47Carrington's going to check the texture of it.
00:24:49I'm going to put the fondant in now.
00:24:51I'm going to put it in the oven.
00:24:51Please, nobody open the oven or go near it, OK?
00:24:53Yes, chef.
00:24:55I'm extremely concerned.
00:24:56Usually, I like to work alone, if I'm completely honest.
00:24:59I'm a lone wolf in the kitchen.
00:25:00End of the day, it's a team effort.
00:25:02Yes, we're working on our own individual dishes,
00:25:04but it'd be great if they could remember the things that they need to.
00:25:06OK, Rothner, you know the triple cooked wedges?
00:25:09Yeah.
00:25:09I'm going to fry them in batches.
00:25:11Just to let you know.
00:25:11Brilliant.
00:25:12As long as you keep a track of which batch has been fried once,
00:25:15and twice, and three times.
00:25:16Yes, chef.
00:25:20On the other team...
00:25:21Levi?
00:25:22Yep.
00:25:23After you've done the onions, and the parsley needs all chopping as well.
00:25:27Yep.
00:25:28Leading his kitchen crew...
00:25:30You'll need to take off the ends.
00:25:32Basically, you know, cut all that ends off.
00:25:33All that?
00:25:34All that, and then we don't need that.
00:25:36Priyash.
00:25:37Do you want me to cook that all, yeah?
00:25:39Erm...
00:25:39Yeah, you can cut a bit of that.
00:25:40Just not all of it.
00:25:42No, wait, what is it?
00:25:42It's coriander from your meat.
00:25:44No, it's parsley.
00:25:45Put that in there.
00:25:46We don't need that, Mum.
00:25:47Where's the rest of the parsley?
00:25:49The...
00:25:49The leaves.
00:25:50The leaves, yeah.
00:25:51Throwing them away.
00:25:52We need them.
00:25:52That's what we needed.
00:25:54I've thrown them away.
00:25:55What did you throw away?
00:25:56He threw the parsley away.
00:25:57I threw the leaves.
00:25:58Why would...
00:25:58I thought you meant...
00:25:59You said cut them off.
00:26:00Yeah, and put the stems away.
00:26:01Oh, you're kidding me.
00:26:02Where is it? In the bin?
00:26:03Yeah.
00:26:04I put them in the bin.
00:26:06Yeah, I can't use that now.
00:26:08No, obviously you can't use that.
00:26:09What was that for the curry?
00:26:10Yeah.
00:26:10The curry?
00:26:11Oh, okay, okay, okay.
00:26:13The parsley is probably important to the dish, and now the parsley has been sacrificed.
00:26:18I don't know why.
00:26:19I'm stressed.
00:26:20Why would you keep the stems and not the leaves?
00:26:22I'm stressed.
00:26:23Sorry about that, Priya.
00:26:25No worries, mate.
00:26:25When you tell me things, just give me, like, a proper simple, because I can't cook.
00:26:32At the lagoon...
00:26:34The reason why this is the only view tower here in Alguna is because there is a very, very
00:26:40strict height limit.
00:26:42A further dose of facts from pharmaceutical sales rep, Rajan.
00:26:47This is to protect everyone who is residential here, so making sure no-one is overpeering,
00:26:53so there is a height limit on all of the buildings here.
00:26:58When I say Wani, you say Bani!
00:27:01Wani!
00:27:01Bani!
00:27:02Bani!
00:27:04As the desert tour heats up...
00:27:06Let's go!
00:27:07Let's go!
00:27:08...Connor steps in with an icebreaker.
00:27:11Ladies, we're going to play a game of Viper in the Village.
00:27:18So, night time came in the village...
00:27:21I closed everyone.
00:27:22...and everyone fell asleep.
00:27:24I am now going to circle the group, and I'm going to select one individual who will be
00:27:30the Viper for the game.
00:27:31The Viper woke up, and Viper, select your victim by pointing at them.
00:27:36Super!
00:27:37The Viper fell asleep.
00:27:39Morning time came in the village, and everyone woke up except for one.
00:27:46The Viper has struck you.
00:27:49They're really enjoying it, so I think there's going to be a delicate balancing act between,
00:27:53you know, giving the client a great time and then keeping to schedule, so hopefully everything's
00:27:56all right.
00:27:57Who would want to kill you?
00:27:58Who in the office has jealousy?
00:28:01Many.
00:28:03Coming through!
00:28:06Woo!
00:28:06We have about 20 minutes until they arrive.
00:28:09In the kitchen...
00:28:10The fish is basically prepped.
00:28:12Yep.
00:28:13Obviously that's what I want to be cooking last because it takes less than ten.
00:28:16While Rothner pushes for perfection.
00:28:18Carrington, do you need any help?
00:28:19I don't need any help because you're good.
00:28:21I have fried half of the potatoes.
00:28:23Okay.
00:28:23I just need to triple cook them and I'm done.
00:28:25Cooking up a rescue remedy for his curry.
00:28:28How important do you think parsley was to that recipe?
00:28:30I'm not going to lie.
00:28:30I was going to add that extra flavour profile, but it's fine.
00:28:33I'm going to improvise.
00:28:35Project manager, Priyash.
00:28:38I'm actually going to adjust the recipe slightly now.
00:28:41You think that's a good idea?
00:28:43I'm just adding random stuff to the meat.
00:28:46Just adding the random different bobbles for this thing.
00:28:50Cumin, paprika, black pepper.
00:28:52Do you want to add a bay leaf to the rice to add flavour?
00:28:53My mum adds it anyway to cooking.
00:28:56We don't need these knobs of butter, so I'm using this extra butter in my curry.
00:29:00There we go.
00:29:01Karishma, this sauce, is this for my curry or for your rice?
00:29:04I don't get it because it doesn't say in here to add, but I'm just going to add it.
00:29:08The veal is one of the main dishes that we need to get right,
00:29:11so I have to add some adjustments to it because we've lost the parsley,
00:29:14so I'll have to alter the recipe.
00:29:17It's spicy.
00:29:18Blew you.
00:29:19I reckon a little bit spicier, a little bit.
00:29:22More spicier?
00:29:23No, no, no.
00:29:24Less spicier.
00:29:25I'll make it less spicier.
00:29:26I can add some honey to it.
00:29:28You're going to what?
00:29:29Some honey.
00:29:33Back in the desert.
00:29:34You have failed to get the Viper this time.
00:29:36Oh.
00:29:37But night time came again and everyone fall asleep.
00:29:39With Connor's clients still hunting a killer.
00:29:42Viper, could you please select your next two victims?
00:29:45Oh, too.
00:29:49Oh, I've got a foggy bum already.
00:29:52For Megan's guests.
00:29:53How are you feeling, guys?
00:29:54It's nice to be on the water, isn't it?
00:29:56No.
00:29:56No.
00:29:57I hate it.
00:29:57That sinking feeling.
00:29:59Sorry.
00:30:00Sorry.
00:30:00Sorry.
00:30:02How are we doing?
00:30:03Yeah, not loving you guys right now.
00:30:04Sorry.
00:30:05Harry.
00:30:07Harry.
00:30:08What are you guys doing?
00:30:09They're not even leading.
00:30:11Which way am I supposed to go?
00:30:13Be careful.
00:30:14Oh, be careful.
00:30:15Ow.
00:30:16You okay?
00:30:17Oh, shit.
00:30:18Wrong way.
00:30:19I didn't say far that.
00:30:20He's miles away.
00:30:21Oh, hang on.
00:30:21I think I'm about to...
00:30:25Oh, shit.
00:30:30I'm so disappointed.
00:30:32You know, they were meant to get here an hour ago.
00:30:34Waiting back at base.
00:30:36Do you know what's cheeky?
00:30:37They specifically said, make sure the food's ready.
00:30:39I know.
00:30:40Rothner's kitchen crew.
00:30:41We would've had an extra hour of preparation time.
00:30:43I think it's just jarring because Megan made it such a point.
00:30:47Make sure the food's amazing.
00:30:48We should've made it a point to be like, guys, don't be that late.
00:30:51It's common sense.
00:30:52Especially because it's a corporate client.
00:30:54They've got high expectations.
00:30:55Exactly.
00:30:55You'd think they'd be on time.
00:30:56Now it puts pressure on us because the clients are going to come in and think,
00:30:59why is the food not ready?
00:31:02But the rice's still not cooked, right?
00:31:04We just need to heat it a bit more.
00:31:05Is this on?
00:31:06Mid-afternoon.
00:31:07We need some to evaporate out of it.
00:31:09Like rice pudding soup.
00:31:11Yeah, it is.
00:31:11While Priyash wrestles with his rice pudding...
00:31:14Can't we sieve some of it out into a sink?
00:31:16That's a good idea.
00:31:18Be careful.
00:31:19Oh, shit.
00:31:21For the rest of his team...
00:31:22Guys, we're going to get some photos now, alright?
00:31:25So, I mean, this is picturesque.
00:31:28Final stop on their tour.
00:31:29So after the photo, are we going for food and drinks?
00:31:32Yeah.
00:31:32Getting a bit peckish now.
00:31:33I think it's about a 20-minute journey.
00:31:36Probably closer to an hour.
00:31:37Oh, okay.
00:31:38So we're going to speed through photos.
00:31:39Oh, for an hour?
00:31:40Literally an hour from here.
00:31:42That's pretty late for dinner.
00:31:44Yeah.
00:31:45Yeah.
00:31:45So we're going to quickly rush through some photos.
00:31:47Okay.
00:31:47Get back in the buggies and get some food.
00:31:49Okay.
00:31:49Do you have any, like, snacks or anything in the car?
00:31:52Yeah, no.
00:31:52We don't have any snacks.
00:31:54But the food will be ready for you when you get there.
00:31:56I'm ready to go.
00:31:57Okay, cool.
00:31:57Let's get some photos sorted.
00:32:00This team have taken so much time playing games at different stops.
00:32:03There's a safari!
00:32:05They've got to the end, and the client's hungry, and they've got over an hour to get to the destination
00:32:09to feed them.
00:32:10It's a long wait for food.
00:32:13I'm not joking.
00:32:14Like, I'm starving, though.
00:32:15An hour.
00:32:15That's really long.
00:32:16Yeah.
00:32:17A couple of snaps ahead.
00:32:18No, no, let's get moving.
00:32:20Yeah?
00:32:20Okay, they're keen to get going, so let's, uh...
00:32:22Yeah?
00:32:22Yeah.
00:32:23Cool.
00:32:30Can you believe this? Seriously?
00:32:32How late?
00:32:39Where the hell are we going?
00:32:40How far is it?
00:32:42It's literally just around this corner.
00:32:44Two hours after they were due to arrive...
00:32:46It's a killer on your back this whole two hours.
00:32:48We're trying to make you hungry.
00:32:50They're here, they're here, they're here.
00:32:52Megan's guests finally wash up.
00:32:55Good work, everyone.
00:32:56Well done.
00:32:58We have arrived.
00:32:58How did you find that?
00:33:00Awful.
00:33:02Yeah, not the best, um, experience, Jess.
00:33:05It was vile.
00:33:06I'm not dressed appropriately.
00:33:07I just wasn't prepared for this at all.
00:33:11Right, who's hungry?
00:33:12Me.
00:33:13Ready for some wine?
00:33:14Let's head down here.
00:33:16Let's go.
00:33:16Come on.
00:33:16Cool.
00:33:20So what happened in there, Arjun?
00:33:22You guys are, like, two hours late.
00:33:25I know.
00:33:25It was a kayak.
00:33:26I mean, to be fair, it took longer than expected.
00:33:28Let's get the food out.
00:33:29Let's get the drinks out.
00:33:30Let's keep them occupied.
00:33:31We can't rush the food, though, OK?
00:33:32No, we can't rush it.
00:33:33I'm not saying rush it.
00:33:34Let's get them fed in water.
00:33:35Yeah.
00:33:387.30pm.
00:33:39Fork, knife, spoon, check.
00:33:41Fork, knife, spoon, check.
00:33:42While Priesh perfects his presentation.
00:33:45OK, table's done.
00:33:46Wine glasses are there.
00:33:47On the other team.
00:33:48Guys, I know we don't have a lot of time,
00:33:50but I think we can get this all done with teamwork, OK?
00:33:53Playing catch-up.
00:33:54Right, let's go.
00:33:55Let's go. Careful, everyone.
00:33:56Andrea, you good?
00:33:58Straight in the kitchen.
00:33:59Rothner's catering crew.
00:34:01Hello.
00:34:02Ah.
00:34:02So we've finally got your food out for you.
00:34:06It's potato wedges, right?
00:34:07Yes.
00:34:09OK.
00:34:12Ah.
00:34:14It's not actually cooked.
00:34:15Oh, you can't actually get your knife into it.
00:34:18It's, like, solid.
00:34:20Hi, guys.
00:34:21Hi.
00:34:22The potatoes aren't actually cooked.
00:34:24Oh, are they not?
00:34:25They're still slightly raw on the inside.
00:34:27Oh, I see, OK.
00:34:27Yeah.
00:34:28Is it just the one, or is it?
00:34:29No, for all of us.
00:34:30For all of them.
00:34:30OK, I'm so sorry about that.
00:34:31Just leave them on the table.
00:34:32We'll pick them up.
00:34:33OK.
00:34:35Get a knife fork.
00:34:38It's so unbelievable.
00:34:43They are actually hot.
00:34:44Is it hot?
00:34:45Feel that.
00:34:46That is actually cold.
00:34:48Yeah.
00:34:48I mean, we can't argue it.
00:34:49We're going to have to go out the meat.
00:34:50Let's go grab them.
00:34:51I don't understand why they couldn't cook the potatoes.
00:34:54Like, I put people in that team that could cook potatoes.
00:34:57It's actually, like, one of the simplest things to do.
00:34:59Guys, I'm really sorry.
00:35:00They've sent back all the potatoes.
00:35:01All of them.
00:35:02It was really cold.
00:35:03It was a bit frozen.
00:35:04In the middle, it was a little bit hard.
00:35:06Oh, my God.
00:35:08I know it's really disappointing.
00:35:10But our focus now is to get the main meals as great as possible.
00:35:14Yeah.
00:35:14That's it.
00:35:14I'm really sorry.
00:35:17Well done, everyone.
00:35:19Well done.
00:35:20With desert dinner service in full swing.
00:35:23But it is tasty.
00:35:25Yeah.
00:35:26Next on the menu.
00:35:27I'm really impressed with us.
00:35:29We've served all the food on time so far.
00:35:30Everything's ready.
00:35:32Priyash's curry creation.
00:35:34Bon appetit.
00:35:35And let us know if we can get you anything.
00:35:38My pleasure.
00:35:38Enjoy.
00:35:43It's spicy, you know.
00:35:45That's spicy.
00:35:46That's spicy.
00:35:48It's so spicy.
00:35:49Shut up, isn't it?
00:35:51Yeah.
00:35:51It's really nice.
00:35:53It's actually, it tastes really nice.
00:35:55It's very spicy.
00:35:57Nema, did I hear you say it's quite spicy?
00:35:59If there was some yoghurt, that would be amazing.
00:36:02OK, let me just double check.
00:36:03Your eyes are watering.
00:36:04I don't know.
00:36:06I don't know.
00:36:11Kitchen, we have some feedback.
00:36:12Yeah.
00:36:13They said the veal is extremely spicy.
00:36:16Did you guys taste the curry?
00:36:17Yeah, I think myself, well, first we, I think Kashmir said it was spicy.
00:36:20Me and Levi said it was all right.
00:36:22All right.
00:36:23They were wondering if you have any yoghurt to compensate for that.
00:36:25I got some honey.
00:36:26Let's do that.
00:36:27Priyash, let's do that.
00:36:28Yeah, give me the honey.
00:36:29I literally told Priyash it's too spicy.
00:36:30He was just throwing in, like, flavours as he felt, the way he does it at home.
00:36:34You're meant to follow a recipe.
00:36:35This isn't what you cook at home.
00:36:37This is Egyptian cuisine.
00:36:38It was just far too spicy for me.
00:36:40And the honey didn't bring that.
00:36:41Yeah.
00:36:42Didn't.
00:36:44With hungry clients waiting.
00:36:47Kieran, do you know how long you're going to take?
00:36:49We're serving the first four up now.
00:36:51For Megan's team, Hope's pinned on a perfect main.
00:36:54Why is it all broken up?
00:36:56I've cooked it that well, it's so delicate.
00:36:58This is literally looking like fried fish, not grilled fish.
00:37:01How much oil did you use?
00:37:03Pan has burnt.
00:37:04It falls apart, mate.
00:37:05It's delicate.
00:37:06It's beautiful.
00:37:07It's really not.
00:37:07It's going to be difficult to serve that and make it look creamier
00:37:10because it's all broken apart.
00:37:11It's taken crisp to a different level.
00:37:13I think that looks really good.
00:37:14Good save.
00:37:16Yeah?
00:37:16Yeah.
00:37:19Yeah, it was a bit burnt on the edges.
00:37:21That's simply from all the drama going on with all them running with the plates.
00:37:24I was looking what was going on and not concentrating on my food.
00:37:28However, I feel like they're going to be happy with what they've got.
00:37:32The fish tastes of nothing and it's just cold.
00:37:36Megan?
00:37:37The fish is quite plain.
00:37:39Okay.
00:37:39Are you guys still happy to eat and enjoy the meal or...?
00:37:43Shall we move us straight on to dessert?
00:37:45Yeah.
00:37:46We'll take these away for you.
00:37:47Sorry about that.
00:37:47Sorry about that.
00:37:48We'll take these away for you, okay?
00:37:51Sorry, guys.
00:37:569pm.
00:37:58Oh, dear.
00:37:59I don't think the rice is cooked.
00:38:01Oh, Emma!
00:38:02It's not cooked.
00:38:04Oh, don't.
00:38:05It's hard.
00:38:05It's not cooked at all.
00:38:07It's not just Emma's.
00:38:08It's around the board.
00:38:09Okay, thank you so much for telling me.
00:38:12The rice is completely undercooked.
00:38:14Fresh rice, all right?
00:38:16Be completely honest.
00:38:21Fucked up.
00:38:22Right, who was in charge of making the rice?
00:38:24Probably my fault.
00:38:25I mean, I've been cooking all morning since we started.
00:38:27I get you've been cooking, but you have to check if it's cooked or not.
00:38:31Yeah.
00:38:31That's, like, crunchy.
00:38:32Did you hand on heart taste that?
00:38:35I definitely tried it when we were making it, and I just probably was trying everything,
00:38:38and I just thought it was cooked.
00:38:39We'll have to just give our sincere apologies.
00:38:41Yeah.
00:38:42I can go and tell them that, and I can say it's my mistake.
00:38:44I mean, that was probably best coming from a chef rather than you guys delivering there.
00:38:49We've been out in the desert all day, and these guys had so long to prepare the food and get
00:38:55it ready.
00:38:55Like, what were they doing, you know?
00:38:57I'm extremely sorry about that.
00:38:59It was a huge error in our part, and from the bottom of my heart, I'm actually really upset
00:39:03because, obviously, I wanted to make sure it was good for you guys, and it wasn't.
00:39:06So, I do apologise for that.
00:39:08Lovely meeting you.
00:39:08So, lovely to meet you.
00:39:09Take care, then.
00:39:10Bye-bye.
00:39:12That was very sweet, then.
00:39:13That was really nice.
00:39:14That was really sweet.
00:39:15I like that they acknowledged it and everything.
00:39:19Back at the lagoon...
00:39:21As a bonus, the mains weren't fetched back, so they should be okay.
00:39:25..a last-minute rush...
00:39:27Move out the way, please.
00:39:28I'm coming through.
00:39:28Can we clear this?
00:39:29Can we just make some space, please?
00:39:31..to serve up their pud.
00:39:34Guys, they sent the food back, the main force, so...
00:39:38OK.
00:39:39No-one's eaten anything at all.
00:39:41This is the only meal that they're going to eat.
00:39:43You know, I'm not going to lie to you.
00:39:45You guys being late, we thought we were going to try and stay calm,
00:39:48and I can't lie, I think everyone just ended up panicking anyway.
00:39:51That's not true.
00:39:51No, I appreciate us being late, but if anything, the potatoes,
00:39:54they should have been burnt then, because you had more time
00:39:56to have cooked them.
00:39:58It's just been a bit of a disaster.
00:40:01I don't know how else to explain it, if I'm honest.
00:40:08Slightly givvy in the middle.
00:40:10Oh!
00:40:11It's very well cooked.
00:40:12Oh, thank you very much.
00:40:13I'll pass the cookments on.
00:40:14Yeah, please do, yeah.
00:40:17So, guys, the coffee's finally ready.
00:40:20Who's up for it?
00:40:20Woo!
00:40:21Yay!
00:40:2310pm.
00:40:24Oh, my goodness.
00:40:25Oh, my God.
00:40:26Absolutely brilliant.
00:40:28Oh, my God.
00:40:28Away days complete.
00:40:30Looks like you guys are smiling, we've got pottery on the face.
00:40:34Tonight, refunds recorded...
00:40:36Desert...
00:40:37Safari!
00:40:38Woo!
00:40:40Profits processed.
00:40:42Tomorrow, the boardroom.
00:40:549am.
00:40:56People aren't very confident, are they, going into this?
00:40:59Bit nervous.
00:41:00Which makes me think, did you guys do bad?
00:41:02Mm.
00:41:03You seem a little bit on edge.
00:41:04A lot of fiddling.
00:41:06I think everyone's true colours are coming out a little bit.
00:41:09I see that.
00:41:09I mean, you're up more, didn't they?
00:41:11The cracks are definitely forming.
00:41:13Yeah.
00:41:13Biggest changes in characters that I've seen is probably Priyash.
00:41:16I feel like, walking around the house since we got back,
00:41:18you've been very, very nervous.
00:41:20And I've never seen them like that.
00:41:21That's a change, innit?
00:41:25Going into the boardroom today, feeling absolutely nervous, scared.
00:41:28If we do lose, my team, obviously,
00:41:30going to be looking at me and fault the blame on me.
00:41:34If I was Patrick, I'd be feeling pretty nervous this morning.
00:41:36She cut in on my negotiation and, you know,
00:41:38that never is a good look.
00:41:41If we do fail the task,
00:41:43I'm so ready to go in the boardroom and fight my corner.
00:41:46I'm just going to make sure that Megan knows that
00:41:48and if she does bring me back, she must be prepared to go home.
00:41:55You can go through to the boardroom now.
00:42:10Good morning.
00:42:12So for this task, I sent you to Egypt to arrange a corporate away day.
00:42:17I'll start with Eclipse.
00:42:19Now, Megan.
00:42:20Yeah.
00:42:21This was right up your alley, wasn't it?
00:42:23Yeah.
00:42:24So I have a clothing business and I also co-own a marketing agency.
00:42:27So we do a lot of events.
00:42:29You've done 25 events, I think.
00:42:31Yeah, last year.
00:42:32So the corporate team went off to talk to the client.
00:42:36Yeah.
00:42:37So from the offset, you know, they were very, very tough negotiators.
00:42:40We did go in at the price of 10,000.
00:42:42It was immediately shut down.
00:42:44He said he would want a private jet to go see the pyramids for that, didn't he?
00:42:47He did, yeah.
00:42:48So from the offset, you know, we were kind of a little bit on the back foot.
00:42:52They basically told us our ceiling price,
00:42:56we would not pay anything more than $400 per head.
00:43:00Right.
00:43:02Who negotiated the food?
00:43:04Kieran was our key negotiator here, so I'll let you take it away.
00:43:07Yeah, so we went for the mid-range option.
00:43:10Was you dressed in this pink suit while you were doing this negotiation?
00:43:14I was indeed.
00:43:14And a white tropey hat.
00:43:15Yeah.
00:43:16Dressed like Poirot.
00:43:17You're there for death on the Nile.
00:43:19Was that what you were thinking?
00:43:21Luckily I wasn't in the boat.
00:43:23Anyway, go on.
00:43:24He was at 65, I was at 55.
00:43:27I was then...
00:43:28And then Andrea chipped in, is that right?
00:43:31Yeah.
00:43:32When Andrea stepped in, I was quite frustrated because myself and Carrington
00:43:35could obviously see Kieran was playing a bit of a tactical game.
00:43:39I didn't jump in.
00:43:39I didn't think you were going to come down at all on 65.
00:43:42Did you think you would get it lower than 60 then, Kieran, if she'd not have jumped in?
00:43:46I would...
00:43:48Maybe a couple of dollars.
00:43:49Right.
00:43:50Um, now the corporate team, when you took these people out on day two, you allocated
00:43:56two and a half hours for this tour.
00:43:59Correct.
00:43:59But it turned out it took four hours, yeah?
00:44:02Yeah.
00:44:03You went on kayaks, is that right?
00:44:05Yeah.
00:44:06Um, so whilst they were actually doing the kayaking, I think they seemed to enjoy it.
00:44:10I don't think they wanted to do kayaking.
00:44:11Because when I spoke with one of the clients, they said they weren't dressed for it.
00:44:14And that's why they turned up to the dinner with a really bad mood.
00:44:17And they were starving at this point.
00:44:18Well, mainly they were wet.
00:44:19Yeah.
00:44:20And they had to eat in wet clothes.
00:44:22Yeah.
00:44:23Right.
00:44:24So what did you serve when they arrived?
00:44:26Spicy potato wedges.
00:44:28Childhood potatoes.
00:44:28Childhood potatoes.
00:44:29Um, but they didn't like it, unfortunately.
00:44:32Well, they said they were raw, didn't they?
00:44:33They did, but maybe a few were a bit bigger than the others.
00:44:36That's probably why they weren't cooked all the way through.
00:44:38I did take one of them though and I cut it in half to check myself and inside was very
00:44:42cold and under cold.
00:44:44Yeah, really cold.
00:44:45They sent them back?
00:44:46They sent every dish back.
00:44:47And what about the fish, the next course?
00:44:49So I cooked the fish, Lord Sugar.
00:44:51You cooked it or you murdered it?
00:44:53So what happened was, there was a lot of drama with the first dish coming back.
00:44:58What I'd done was, looking at that, I forgot about the fish that was cooking.
00:45:01So they sent that back also, did they?
00:45:03Yeah, they said it was bland, actually.
00:45:05Right.
00:45:05And then the final course was the chocolate thing, which they liked, did they?
00:45:10Yeah.
00:45:10They actually said to me how much they loved the chocolate fondant.
00:45:13So the wedges were undercooked.
00:45:15Yep.
00:45:15The fish was overcooked.
00:45:17The dessert was fine.
00:45:19Who was cooking?
00:45:20Goldilocks?
00:45:22Anyway, so let's move on to Alpha team, shall we?
00:45:28I understand, Priesh, you became the project manager, is that right?
00:45:33Yes, Lord Sugar.
00:45:34Your tour was the desert tour, right?
00:45:37Lawrence, I think you decided to talk to them about how much they were going to pay for the event,
00:45:42yeah?
00:45:43Yeah, so it was a bit of a car crash, to be honest with you.
00:45:46We started off at 6,000.
00:45:48I then offered a 10% discount to 5,400.
00:45:51I didn't want to dive down and end up giving away too much.
00:45:54So what were they willing to pay?
00:45:56So they said that their budget when they started was 2,100.
00:45:59I was just flabbergasted that Pasha came over the top of my negotiation and said 3,000 because we were
00:46:07stuck then.
00:46:08I didn't.
00:46:08She butted in, did you?
00:46:10No, I didn't butt in.
00:46:10Yeah, Pasha, you did butt in.
00:46:12No, I think that's wrong of you to say that I butt in.
00:46:14They were literally not budging.
00:46:15So I said, can we meet in the middle and make it work?
00:46:19And still, she was not having any of it.
00:46:22What did you end up at?
00:46:23We ended up at 2,800.
00:46:262,800, okay.
00:46:28Well, there you are.
00:46:29You've got 3,200.
00:46:32Right.
00:46:32Let's get on to the food.
00:46:34Didn't you come up with some brainstorm that you should only order six?
00:46:37Oh, yes.
00:46:38So I looked at the portion sizes and I thought the portion sizes were quite big.
00:46:42So I was thinking, let's split them up.
00:46:44Instead of getting eight portions of food, let's just get slightly less than that and then we'll just distribute it
00:46:48out.
00:46:49Like the Red Cross delivering suppliers, isn't it, really?
00:46:52Yes.
00:46:52So if you did it properly, they wouldn't know any different, right?
00:46:56Correct.
00:46:56I asked the question, Lord Sugar, to make sure the point.
00:46:59Hello, Levi, you're here.
00:47:00I am here, Lord Sugar, yeah.
00:47:02You're like a plus one at a wedding.
00:47:05I don't know when to interject, you see, that's funny.
00:47:08Okay, day two now, the tour.
00:47:10Tell me about that.
00:47:12So I assigned each person with a location and they were going to basically take it over.
00:47:18What was these jokes then you were coming out with, Connor?
00:47:21Because this must be the first dentists to turn around and tell you to shut your mouth.
00:47:26They didn't mind opening your mouth, right?
00:47:30We were playing a game in the cave, which was essentially just an interlude between, like, kind of two...
00:47:35I heard you were there for about 30 minutes yapping in a way.
00:47:38We were playing the game and I did let the team know the day beforehand that it would probably take
00:47:42the largest amount of time.
00:47:43Yeah.
00:47:43And that both were kind of happy to do that.
00:47:46Well, you're supposed to be one and a half hours on this thing and it was two hours, what I
00:47:51heard, yeah?
00:47:52So you get to the kitchen and I was told that it was complete and utter chaos.
00:47:57Yeah, because...
00:47:58And Levi, it was a disaster.
00:48:01You were cutting...
00:48:02Parsley.
00:48:03Parsley and threw the wrong bit away.
00:48:06He threw away the leaves and kept the stool.
00:48:08Yes, I thought that's what gave the flavor.
00:48:10So, yeah, the kitchen was quite chaotic because, obviously, unfortunately, Dan was not really well, so there was only three
00:48:14of us.
00:48:14You were like a desert mirage, Dan. One minute you looked good and then you just disappeared.
00:48:19Yeah.
00:48:19Yeah.
00:48:20So, if I'm being honest, the food was not good.
00:48:22The rice pudding was undercooked, but that was my error.
00:48:25And, obviously, the meat was a bit spicy for the guests, which, again, I take blame for.
00:48:30But we did try it and I...
00:48:31What was you trying to do, incite a belly dance or something with that spicy food?
00:48:36But I did go to the guests and because, obviously, I thought, as a goodwill thing, I went to apologise
00:48:41to them.
00:48:42I think they appreciated me coming around saying I take responsibility for it.
00:48:45So, yeah, it was a bit of a disaster in that sense.
00:48:47All right.
00:48:48Let's find out how we got on, shall we, then?
00:48:51Tim, I know that your client spent $2,800.
00:48:56But what did Alpha themselves spend?
00:48:59Well, Alpha themselves spent $1,803.
00:49:04Right.
00:49:04All right, Matt.
00:49:04Was there any refunds?
00:49:06Well, the food service didn't run smoothly at all, but they really enjoyed the tour and the coffee-making experience.
00:49:13So, they asked for a refund of 20%.
00:49:17Cool.
00:49:18That gave them a profit of $437.
00:49:25Right, Karen, your client paid $3,200, but what did Eclipse spend?
00:49:31Well, they spent a little bit more, $1,890.
00:49:37Any refunds?
00:49:39Well, the client gave me a lot of feedback and, unfortunately, not much of it positive.
00:49:46They felt the tour went on far too long.
00:49:49They certainly didn't enjoy the kayaking surprise at the end.
00:49:52They were very, very unhappy with the food.
00:49:56And they didn't receive the luxury service that they were promised.
00:49:59So, they have asked for a refund.
00:50:02And that refund they want is 50%.
00:50:07Wow.
00:50:07So, that leaves them with a loss, minus $290.
00:50:12I can't.
00:50:20Sorry.
00:50:21I was just so stressed with the kitchen and everything.
00:50:23Not going to pass.
00:50:25OK.
00:50:25I was going to say reasonably well done, Alpha, but you didn't kind of like break all-time records,
00:50:31did you?
00:50:32But it seems that he just had a heart attack there.
00:50:35Yeah.
00:50:35Yeah, so go easy.
00:50:37Yeah.
00:50:37That's not a joke.
00:50:38OK.
00:50:39Well, off you go.
00:50:40Back to the house.
00:50:42And I'll see you on the next house, OK?
00:50:44Thank you so much.
00:50:47Oh, God.
00:50:49Yay!
00:50:50Oh, my God.
00:50:54A load of work and a loss.
00:50:57OK.
00:50:58Go away.
00:50:59Have a chat amongst yourselves.
00:51:00We're going to come back in here.
00:51:01We're going to have a deeper dive and find out what's gone on and see who's going to be
00:51:06leaving the process today.
00:51:08OK?
00:51:09Off you go.
00:51:14Guys.
00:51:15Yes.
00:51:16I'm absolutely relieved.
00:51:17You don't know.
00:51:18We've got a winner in the bar.
00:51:19Finally.
00:51:20This is the win I wanted.
00:51:21This is the task I wanted to be PM for as well.
00:51:23Good luck.
00:51:24Well done.
00:51:25Oh, yes.
00:51:25I am chuping happy.
00:51:29Just before we did the tour, I told you guys not to do the activity.
00:51:32They didn't like the boat.
00:51:33They didn't like the kayak.
00:51:34Yeah.
00:51:35When they came to us, the only time we saw them smiling was when they were making pottery.
00:51:39Megan's background is an event and corporate away days.
00:51:42She did a terrible job.
00:51:43She wasted time and wasted money.
00:51:45It was a bad precedent was set from the very first main star that went out.
00:51:49With the potatoes, I broke it in half and it was fine inside.
00:51:52But I broke it in half and it wasn't fine.
00:51:53And then I'm still talking.
00:51:54You turned up late as a project manager.
00:51:56You had no accountability.
00:51:57Saying, guys, I'm sorry I'm late.
00:51:58You did not do that.
00:51:59You can speak now.
00:52:00Okay, if I was late, then why would I...
00:52:02No, you was.
00:52:03Not if.
00:52:04So we were late as a team.
00:52:05Yep.
00:52:05Why were the potatoes undercooked then?
00:52:07Because surely they'd be burned.
00:52:09I think Carrington should be the one coming back.
00:52:11She couldn't even cook a potato.
00:52:13You know, that's something you can't get wrong as an individual.
00:52:15The fact is that the food wasn't edible.
00:52:17Kieran were overly confident all day about this fish
00:52:21and it'd only take six, seven minutes to do it.
00:52:23Can I just say as well, Andrea, what did you do in the kitchen?
00:52:25Oh, I knew you'd bring me that one.
00:52:27I'm not even going to answer that, Kieran.
00:52:40Can you send the candidates in, please?
00:52:52This is a bloody disaster.
00:52:55An absolute disaster.
00:52:57One of the worst performances in corporate hospitality.
00:53:01So you can put that in your CV next.
00:53:04I fully appreciate Little Sugar that with the kayaking,
00:53:07it wasn't, it was a surprise.
00:53:09They didn't know it was coming.
00:53:09I was surprised, yeah.
00:53:11An unpleasant one.
00:53:12I think at the end they obviously were all pretty wet
00:53:15and they were quite disappointed,
00:53:17but they weren't happy with the food.
00:53:19I feel like from my opinion
00:53:21that's where most of the responsibility comes down to.
00:53:24Wet, miserable, terrible fish and chips.
00:53:27You could have taken them to Skegness, really.
00:53:31I think the fault lies with the starter
00:53:34wasn't heated up properly in the fryer.
00:53:37I think that's what it was.
00:53:38It wasn't through.
00:53:39Who did that, you?
00:53:40I did the starter.
00:53:41But the issue was I took it out a bit earlier
00:53:43in order to get to them quicker
00:53:45because it was apparent the client was upset
00:53:47from the long kayak.
00:53:48I mean, that set the, it kind of set the template, really.
00:53:52Then comes along this fish mess.
00:53:55By then I'm really pissed off.
00:53:58Getting back to you lot over here.
00:53:59Right, Rajen, you went in and negotiated
00:54:04and you promised an exceptional meal.
00:54:07No, that's incorrect, Lord Sugar.
00:54:09So during my negotiation I was very, very considerate
00:54:12and conscious to mention that at no point
00:54:14is there going to be any chefs in the kitchen
00:54:16or someone of superior talent in the kitchen.
00:54:19Whoa, whoa, whoa. That is not true.
00:54:20That is true.
00:54:20You said our kitchen team have been hand selected
00:54:23because of their experience.
00:54:25Yeah, no, no, I did.
00:54:25But at the same time I said,
00:54:27I never said that they're very, very well skilled in the kitchen.
00:54:29I said they're averse and know their way around the kitchen.
00:54:32At no point did I say they're very, very skilled.
00:54:34But Rajen, that's quite misleading.
00:54:35It feels like the client got a bargain by the end of it
00:54:37because you promised luxury
00:54:38and then they're going to come to us and think...
00:54:40I didn't promise luxury.
00:54:40But they're going to come to us and think
00:54:41they're going to get this five star meal.
00:54:43At no point did I say luxury.
00:54:44We clarified we're not experts in the kitchen.
00:54:46At no point did I mention luxury.
00:54:47The word luxury was mentioned somewhere.
00:54:49Megan, did you say that?
00:54:49Yeah, I think I said that word.
00:54:51I think either way, they expected a luxury meal.
00:54:54They certainly expected a luxury meal.
00:54:56Unfortunately, they didn't get one.
00:54:58No.
00:54:58Now, on the food negotiation, Andrea, you jumped in, didn't you?
00:55:03I hold my hand up if you want to get me for that, but...
00:55:06I'll get you for that.
00:55:07I think you're about as subtle as a megaphone in a library.
00:55:11I just felt that he weren't going to budge on 65
00:55:14and Kieran's technique, I felt, were very...
00:55:18He was asking loads of questions, he was very much...
00:55:20I was getting to know him and his food and that's what you knew.
00:55:22Yeah, he likes Kieran.
00:55:23He really liked Kieran.
00:55:24Even when Kieran was negotiating with the pottery,
00:55:27she was the only one that kept being quite negative.
00:55:29It felt like you were trying to just save your back there.
00:55:31No, let me repeat the comment.
00:55:32Did you find her negative throughout the course of the task?
00:55:34Yeah.
00:55:35Hmm, not good.
00:55:37Megan, who are you bringing back into this boardroom?
00:55:39I would like to bring Carrington back into the boardroom
00:55:42because of the starter,
00:55:44and Andrea because of the conflict with Kieran
00:55:47interrupting his negotiation.
00:55:50OK, the others get back to the house.
00:55:52Thank you, Lord.
00:55:57OK, you three, I want you to step outside.
00:56:04I'll call you back in shortly.
00:56:12She's bringing back Carrington.
00:56:13I mean, I have to be honest, she ruined the starter.
00:56:16I couldn't tell you what else she did.
00:56:18I mean, I watched her, I watched her closely,
00:56:20but no standout moments.
00:56:22Hmm.
00:56:22How about Megan?
00:56:23Megan gave you her CV.
00:56:24She told you she's done over 25 events,
00:56:27but this one was the most important for her to impress you.
00:56:30And made for her, I suppose.
00:56:31100%.
00:56:32And Andrea?
00:56:34Every single person on her team says she's negative.
00:56:37She's always pointing out the warnings,
00:56:40always what could go wrong.
00:56:42Hmm.
00:56:45Yes, Lord Sugar?
00:56:46Now, can you send the three of them in, please?
00:56:59Megan, this task was, like, custom-made for you.
00:57:03So, when I heard that you took it on, I thought,
00:57:05wow, you know, she'll know what she's doing.
00:57:08And it's completely gone wrong.
00:57:11Yeah, Lord Sugar.
00:57:12So, I don't feel that I'm to blame for this.
00:57:15I dealt with the client when there was issues.
00:57:17I also went into the kitchen and asked what we could do.
00:57:19They were starving.
00:57:20Yeah, I know, and I'm really disappointed
00:57:22that they were starving as well.
00:57:24This is literally your task, that Lord Sugar says.
00:57:26Yeah, and I...
00:57:27This is what you specialise in.
00:57:28Yeah.
00:57:2825 events last year compared to this one.
00:57:31But usually when I do events,
00:57:32I work with a good kitchen team.
00:57:34Yeah, Carrington,
00:57:36it's not rocket science to cook some potatoes, is it, really?
00:57:41No, Lord Sugar is.
00:57:41I hold my hand up, but what I would say, Lord Sugar,
00:57:44is that because they were over an hour of late,
00:57:46that's what put the chaos on our team.
00:57:48I don't think we can use chaos in the kitchen
00:57:51as an excuse as to why the wedges went out and cooked.
00:57:54But also...
00:57:54Because at that time, let me speak.
00:57:56Yeah.
00:57:56We weren't rushed.
00:57:57We headed straight.
00:57:58We were rushed, because when they came in,
00:57:59they said they wanted the food now.
00:58:00Well, yeah.
00:58:01And as well as that, Andrea...
00:58:02You told us the time, though.
00:58:03You could have said...
00:58:03Hold on.
00:58:08Andrea, the thing that worries me is this negative connotation
00:58:13that you have, that every time someone says something,
00:58:17you always look at, yeah, but it could be wrong,
00:58:19or this could go wrong, or that couldn't go wrong,
00:58:22and all that.
00:58:22What have you got to say about that?
00:58:23Yeah, I don't think that's about being negative.
00:58:25It was.
00:58:27I think that's about running a business
00:58:29and looking at profit and loss.
00:58:31Hmm.
00:58:32Who should get fired, then?
00:58:34I think that Megan should get fired.
00:58:35Last year, she did 25 corporate events,
00:58:37and she done this one.
00:58:38It's absolutely diabolical.
00:58:40Megan, who do you think should be fired?
00:58:41I think Carrington should be fired for this one.
00:58:43Even though?
00:58:44Only because, to be fair,
00:58:45you have been back in the boardroom quite a number of times
00:58:48for different reasons.
00:58:49And, Andrea, who do you think should be fired?
00:58:51I think Carrington should be fired.
00:58:53We weren't rushed in the kitchen.
00:58:54We were rushed.
00:58:55You were literally there.
00:58:56Megan arrived an hour and a half late.
00:58:57Are you not remembering what happened?
00:59:00You know what?
00:59:00I have to consider an overall picture of things, right?
00:59:08And listening to this tale of woe,
00:59:12I'm losing confidence, quite frankly, in all three of you.
00:59:18People making really, really bad mistakes.
00:59:21The biggest mistake is that you took on this task, Megan,
00:59:29on the basis that you are experienced and done corporate events.
00:59:33And for that reason, I've got to tell you, Megan, you are fired.
00:59:38Okay, thank you not to shut down.
00:59:40Megan, sit down. I'm not finished yet.
00:59:44Because, Carrington, I'm not satisfied with your explanations.
00:59:48You're also fired.
00:59:49And you, I don't like people who are negative,
00:59:52so you're fired also, all right?
00:59:55So all three of you are fired.
00:59:56Thank you so much.
01:00:03Oh, yeah.
01:00:04As soon as we walked out...
01:00:05Oh, my God, the phone is ringing.
01:00:10Hello?
01:00:10Hello.
01:00:11This is Lord Sugar.
01:00:12I know you're expecting to see who's coming back to the house.
01:00:16Well, no-one's coming back to the house.
01:00:18What happened?
01:00:19No-one's coming back, guys.
01:00:20No-one's coming back.
01:00:21Wow.
01:00:22No way.
01:00:24Chook me back.
01:00:26Triple firing.
01:00:28That has made it, like, really bad.
01:00:29That's brutal.
01:00:30That is absolutely brutal.
01:00:31I think he's clearly getting rid of the dead weight now.
01:00:36Now, 11 candidates remain.
01:00:40The search for Lord Sugar's next business partner continues.
01:00:46Next time...
01:00:47Whoa.
01:00:48The next task is all about gamified fitness.
01:00:52Ow.
01:00:52...crossed wires...
01:00:53It is a bit of a stab, really.
01:00:55I would be disappointed in your shoes.
01:00:57Come on, you've got it!
01:00:58...a dose of reality...
01:00:59Are you making this up on the spot?
01:01:01Yes, he's making it up on the spot.
01:01:02And in the boardroom...
01:01:04That was a nasty move.
01:01:05...game over.
01:01:06You're fired.
01:01:32Yes, he's making it up on the spot.
01:01:36имisijGuyshield.
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