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The Heat Season 1 Episode 10
The Heat
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The Heat
#RealityInsightHub
"If you enjoyed this video and want to support our team by helping us fund our late-night coffee needs, please donate via PayPal! ☕️
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00:04I
00:04I'm just about to open the doors. Are you ready? No chef
00:08At the start of the season the heat restaurant opened nice restaurant
00:12And a group of young chefs began the ultimate summer job. Come on. Let's do it. Are you glad you
00:19know?
00:22They cook genuinely please. Yeah, whoa
00:27I
00:28Tell the waitress is five minutes. Are you having a look? I love this job. Stop cooking. I am not
00:32going to embarrass myself anymore
00:37Competed you didn't have enough state and you also didn't have enough prawns. I had to cook more your team
00:42let you down
00:45I'm gonna miss you. Thank you. Yes
00:47And even coupled out don't look at me like that away. Come back to my apartment, okay?
00:53Temperatures rose in and out of the kitchen. You told the blonde that is completely out of order. Thanks, please
00:59pop. She hates me
01:02Stop arguing with the past me
01:05But it's been a summer they'll never forget
01:12In this competition are so strong well done guys to the two finalists you guys deserve this
01:19Cheers
01:21Now just two chefs remain I have in the final
01:26And they've chosen their teams to take on the final service need the best chef man
01:32George and Marta on team Jay on and on team cats Amaya and Alex you've got one
01:39Last Sylvie's only one chef can triumph
01:43Are you guys ready for this? Yeah, I'm ready
01:45Give me some love rolls
01:46Who will rise to the top my star chef?
02:02It's the final morning in Barcelona and for Jay on and cat this will be the most important service of
02:09their careers
02:09But before the pressure gets real the chefs are making the most of their last morning and time with the
02:16connections they've found
02:17Good morning. Hello
02:19I made this you make me coffee. I did indeed
02:23Push through
02:27How does it feel? I feel it in my back
02:30Down with dog you hate this one, but this is really good for your hamstrings. Oh my dude
02:34Helene is an amazing girl. She actually was the driving force up to encourage me to do better be better
02:39and people like her are people that we need to find in this life
02:42And yeah, man, she's sweet, man
02:45How are you feeling about being in the final?
02:47Quite overwhelmed to be fair like I always came in with the intention to win to but to actually be
02:51a finalist is a bit crazy stuff
02:53The family were rooting for me and now
02:54I know the people are so proud. Yeah, man
02:57I was raised by a mom and grandparents, so they really paved the way for me in terms of how
03:01to behave
03:02I'm gonna make sure I do everyone proud back at home
03:05I myself for that matter more than anyone else
03:08I always felt like I always had to work three times harder than everyone else to try and get to
03:12the same like outcomes
03:13Pop's not been around as well
03:15I feel like I've got improved not only to him
03:17But as well myself and those that look up to me that like I am someone that is worthy of
03:22being looked up to
03:22I think the competitive drive comes from
03:25Not having enough of everything that you wanted or needed growing up, you know
03:29I am really determined to showcase not only who I am
03:31But more importantly to show that no matter where you come from anything is possible, you know
03:37I always saw cheffing his way out could get out of all the nonsense from this
03:41As I said, I genuinely feel like I can win this thing like I've got this far for a reason
03:45Yeah, you can and I believe that you won. Thank you
03:52Appreciate you
03:57Down the corridor
03:59Jayon's competition cat is having a morning pep talk with george
04:03Can you believe it now?
04:05You've made it to the final
04:07Yeah, I can't believe it really
04:09Getting close to the enemy here cat because george will be cooking on jayon's team today
04:15Talent's been recognised even though yesterday you were a bit like hmm
04:19That was the worst day of my life yesterday. I genuinely couldn't see one good thing that I did
04:25Oh, it just was I don't know. I was probably really inside my head about it
04:29I do back myself and I back myself probably the most now than I ever have before
04:34But I still doubt that I am a good chef a lot of the time just because I get inside
04:40my own head
04:40We're against each other now. Yeah, I know that's so funny. I'm all for jay on me. Yeah
04:46Whatever the outcome is you're both gonna put yourselves on the plate and I know you're both very talented
04:53I never expected to have anything like this with a person like cat. She's so unbelievable
04:59Got a lot of plans gonna see each other a lot really can't wait. Well today's the day. It's your
05:04day or jayon's day
05:05I'm glad I'm competing against him because I
05:08Think he's just a fabulous fabulous chef and I think so highly of him
05:12Jayon as a competitor was probably the strongest competitor I could have we're very similar in the way that we
05:17work
05:17We're very clean efficient fast. It's a shame that he's gonna lose, but I just you know, there's always next
05:24year
05:25I'm gonna go with you already. Are you gonna give me a hug? Yes
05:35What are your thoughts on the final I think it's good. Yeah, yeah, yeah good team good team
05:41I think it's great team. Yeah, but you can't fly up with me in the kitchen. No, no really we
05:45have to really concentrate
05:46I think Alex and I it will probably be a bit weird not being around each other, but we both
05:51are in London
05:52I live with my sister, so I think he'll be meeting her but I think we'll hold off on parents
05:57just for a bit
05:58I don't want to scare him away too quickly
06:01Should we go for a cat?
06:08Barcelona's charm has definitely rubbed off on this lot
06:11But they've got to stay focused. There's still a star chef to be crowned
06:17It is now the finale
06:19Yeah, I'm so looking forward to it. I'm so blessed to have you guys with my team
06:23You know, I've got an amazing patient chef and I've got my best partner in crime. Yes
06:28It's like Batman and Robin out here
06:29Trust me. This is the equivalent of the world cup final. I'm giving it my all and my leader is
06:37gonna win
06:37We have to do it well for you like you've put your trust in me to get you to win
06:42Mm-hmm and that's such an honor and that is pressure
06:47Marta, how much has she grown in this process?
06:49You know an amazing human being that has not only shown that she's capable
06:54But she's had to do things on her own for so long, but she's never gonna be alone ever again
06:58remember that
06:59Back you to the end man. Come on bro. That's my guy that bro
07:03Come on bro every time
07:05George George George he's overcome every single obstacles that's been thrown at him
07:10Um, what an amazing human being and he's also taught me to really just smile in the face of adversity
07:16An amazing person. I love yous. I have so much faith in yous. We're gonna absolutely
07:21Smash it blitz the competition in one goal. Yeah. Yeah, we're gonna be our hurricane jay on. Yeah
07:35Yeah
07:35How are you guys feeling about it? I feel like we're gonna smash this so I think if we did
07:41a really strong setup
07:42Yeah, make sure that you have the right spoon in every container. Yeah, I'm really motivated to do Cass really
07:49proud
07:49I think she absolutely deserves the world and myself and Maya will do everything we can to make sure that
07:54she wins
07:54You're very very strong at your mates, which is perfect
07:57And then you are really really strong at your starters
08:00So I'm really excited to trust you guys with this because I think you're gonna ace it
08:05Like I couldn't have asked for a better team both Alex and Maya seemed very pumped for today
08:09I think that they're gonna work great in the kitchen together. I was so excited. Yeah last day
08:14I feel like it's last push Maya is one of my closest girls in here
08:18I instantly connected with her and then Alex is just an absolute G. He's got this kind of swagger to
08:23him
08:23Which is kind of cool. I'm feeling very grateful that I've managed to create these bonds with people and
08:29Gain so much confidence in the kitchen. It's crazy to think that we're not gonna be back in that kitchen.
08:33Yeah
08:37But guess who is back and it sounds like I'm just in time
08:44How's it been? It's been absolutely fantastic. I've got to say uh, it's been a journey watching them growing their
08:51passion
08:53commitment
08:54Really trying to very very positive kids and uh low points service was shut down. That's it
09:02No more cooking
09:04Get out of this kitchen. I am not going to embarrass myself anymore. And also in one point we had
09:10to evacuate the the restaurant
09:12Everyone I need you to exit the building
09:15Switch off everything get out from the kitchen. I don't want to see or hear any one of you anymore
09:22So basically it's been hell and it's been paradise innocent. Okay, you have two amazing finalists
09:28What are you looking for in the starship?
09:31I would like the starship to be showing that when you push yourself to the extremes
09:35You know, you can only have some great results and it's gonna be tough of course. Yeah, it's gonna be
09:40a fight
09:41I can see that the biggest battle ever in barcelona now. I'm glad i'm back for it. Yeah, enjoy it
09:46I'm glad to see you back actually. I've been missing you. JC
09:49Can I call you that now? No, I thought for the final
10:02My motivation and everything it's tough to get here it won't allow me to lose
10:08I absolutely loved you and I wish him the world but this is my time to show that I do
10:16deserve this
10:17I'm gonna smash it
10:22Nice to see you guys. How are you?
10:27So how's summer been? Chaos. Have you enjoyed the chaos?
10:31Yeah, yeah, we live for that
10:34Yeah, that's true. I wouldn't miss this for the world. So today it is the big day
10:41Kat and jean you've got one last service to convince me
10:51You've each designed your own three course menu for this service talk to us
10:57to your starters so my starter today
11:00will be to start them with cherry hoisin duck
11:05topped with a carrots and muley slasher wow
11:10my starter is a pan seared king scallop with a beetroot gel apple puree
11:15roast celeriac fondant toasted hazelnuts and a parsley oil
11:20Wow
11:22My main takes it back to how I've grew up it's going to be called the simmer down curry
11:28Essentially is a curry chicken with aromatic rice and mini fried dumplings
11:34My main is kind of inspired by what I love with cooking asian fusion
11:41So I'm doing a satay chicken supreme sweet chili garlic noodles stir fried veg
11:47and some toasted peanuts pickled chilies pickled chilots
11:51Both very interesting already
11:54Now jean tell us about your dessert
11:56This one takes it back to my own childhood
11:59I'm not afraid to or ashamed of how I grew up and I feel like I have to take inspiration
12:04from that
12:04It's going to be a conflict tart with plantain jam paired with a cream liqueur infused custard
12:10called the jays fsm tart fsm stands for free school meals
12:15Wow I tell you what I can't wait
12:19Thank you super interesting
12:21Incredible
12:22My menu is definitely something that presents me in the best light possible
12:26Shows me in my childhood
12:28My culture and also all the experience I've gained along the way in the chefing career
12:32What I'm going to be doing is a banana split with caramelized brown sugar and cinnamon
12:38Creme fresh whip pecan brittle brown butter biscuit crumb
12:42Maple caramel shards and a banana caramel
12:46Wow that's a lot too
12:47Yeah there's a lot of components
12:49Very interesting menu
12:50I want to be able to put my own twisters on food and be able to kind of show
12:55My kind of flavor profile and my palette a little bit with the food I'm making
12:58You have two hours prep and two hours service
13:03I want to see how you will be leading your team
13:09The execution of your dishes and of course how is going to go down with the diners
13:15Are you ready?
13:17Yes chef
13:17Are you ready?
13:18Yes chef
13:19You can start now
13:21Good luck
13:22Good luck
13:24I think Jayon's menu is full of flavor
13:29He's so spicy he's so extravagant
13:32His menu is a true reflection of himself and I really respect him for that
13:36Thank you
13:38Kat's menu sounds really technical
13:40But I feel like Alex and I have got this can't be that hard right
13:47My star chef is about skill and strength of character
13:52You guys ready for this?
13:53So ready
13:54Yeah
13:54I'm excited for you guys to do this
13:56And of course team work
13:58I am looking for the full package
14:03I'm going to start on getting mains working so the rice is going to be putting straight away
14:06And then I'm going to get on with the curry
14:08Yep
14:08I mean you can work together on the starters
14:10And obviously in the whole meantime
14:13Marta you'll be trusted in the back
14:14I've not really got experience with making the chicken curry
14:17Looking forward to giving it a go
14:19And with Jayon's advice I'm sure I can execute it
14:21You got this
14:23We're going to be so good
14:24Thank you
14:24You're going to win
14:25You're going to win
14:26Give me some
14:27Give me some love bro
14:28Every time
14:29We've got this
14:46It's the final day
14:59Alex and Maya are helping to create a scottish asian inspired menu
15:03It's going to be like dots like that
15:04Add a little bit of water
15:05But not too much
15:06While Marta and George
15:08Are helping to produce Jayon's menu of home comforts
15:12Yo brother man no no no no no put them back wherever you found them
15:15Yeah yeah
15:16So all your seasonings are here
15:18Just stealing people's stuff
15:19Do you have any opinions on who you think is going to win
15:25I think it's a pretty even fight
15:27I agree actually
15:28Yeah
15:29Can it just be a tie
15:30I would just say everyone wins
15:31I don't think Jean Christophe is giving tie
15:33No
15:35Jayon and Kat both desperately want this title of star chef
15:38And I don't blame them
15:39What they've put themselves through to get here is insane
15:42I mean between the kitchen nearly burning down
15:44And us all at each other's throats over tapas
15:47I don't think we'd get here
15:51How are you feeling working with Maya and Alex?
15:54Good
15:54I know that they've got really good communication obviously
15:57Because they are in love
16:00Alex you know we were talking about little pans
16:01Yeah
16:02Do you want one?
16:03I don't think I need one for anything
16:04What?
16:05You really want to use it
16:06So if you want it
16:07Okay, thanks
16:08You really manifested that pattern
16:09I know where'd it come from?
16:11Kat's menu sounds really technical
16:12I'm not really big on like Asian fusion cooking
16:16I usually do very simple dishes
16:19With prep in full swing trouble is already brewing
16:22As team cats are struggling to get their heads around her complex menu
16:26Should I try without it hot first or?
16:29To really get that infusion I would heat the oil to like 75
16:33I don't really know how they're going to come out on the plate yet
16:36So yeah, it's all very very different to me
16:38Kat do I need to strain it or just straight in?
16:41Straight in obviously
16:42I need you right now
16:44This isn't blitzing should we water it down a little bit?
16:46The sausage was the major concern for me because at least I know if the sauces are super flavorful and
16:51like boom boom boom
16:52Don't need to worry about flavor because you've already enhanced that flavor amazing
16:56I'm actually very happy to be cooking Kat's menu, but I haven't cooked with lots of the flavors that she's
17:01going with
17:02Hey Kat, do you want to give me some direction here?
17:04Yeah
17:04It is pressure. I really just want to do well for her
17:08Can we bulk it a bit more?
17:09I'll see if we can get more coconut milk and add a bit more of everything
17:13I'm very very specific with how I want things done and like how it looks with textures and colors
17:19Add some more peanut butter. I'm gonna find you some more coconut milk
17:22I've got feel faith in my team that we're gonna push this forward if we just keep a level head
17:29And over on team Jayon, they're not having an easy ride either
17:33Do you think this is too crumbly?
17:35It might need some more water to hydrate you
17:37Well, I've just done that. I trust my skills in pastry, but that's a whole dish that's on my name
17:43And I need to make sure that it's perfect
17:46That pot of rice is boiling, no?
17:49Not bad, Chef
17:49We'll go about that
17:50Let's move a bit more assertive with that, yeah
17:53I am quite nervous actually because there's many fine margins that separate this
17:57Bro, they're way too far
17:58We need them just a light golden brown
17:59Put them in a bin, please
18:00My strategy today was essentially to utilize my team members to their strengths
18:06And cover their weaknesses, so fingers crossed we come out on top
18:11That's for the duck, let's get a probe and check that please bro
18:14I love the way you're on the board, even so we took them together
18:17And you still have your view that you've changed
18:19Thank you, sir
18:20You've changed
18:20That's a good sign of being a leader
18:24This is our scallops set up
18:26Yeah, so I've got oil, lemon juice, butter is gonna go in this 19 and your salt
18:31Yeah
18:31We'll do them here on a nice non-stick pan
18:33If something doesn't go perfect, then I will just completely annihilate myself for it
18:37If someone like completely slated it, then it would just break my heart
18:41Because I know I've put everything into it
18:43Salt them when your pan is hot, fry, and then onto this one to catch the juice
18:48Don't let these layer over as well, yeah?
18:50Timer!
18:51Any ones that's lit, you don't want
18:52Okay, that's your 17-minute timer gone off, yeah
18:54You can still use them
18:57Alex, did my timer go off?
18:59Sorry?
18:59The doctor?
19:00Yeah, yeah
19:00So why didn't you tell me, bro?
19:01I did tell you, sir
19:02Did you?
19:03Yes, I did
19:03Are you sure?
19:04100%
19:04Did I respond?
19:0517 minutes
19:08We've got a very bad habit in this kitchen of having timers and just switching them off because we hear
19:13him
19:13Alex said he told me, knowing full well, that he didn't
19:18But I was too switched on to be sabotaged
19:21Do you want to check if the salariac is fit?
19:23Yeah
19:23Thank you
19:28How's it looking?
19:30Not ready
19:31I keep checking on the salariac because it was really stressing me out
19:34How much longer do you think it needs?
19:36I don't know, I'm gonna
19:38It would just be a little bit from there and when that time I go off, I'll put it around
19:41Yeah
19:42There's a lot riding on this
19:44Guys, only 10 minutes left, let's go, come on
19:49What to bad boy that, I ain't gonna lie, bro
19:57Kat, this salariac's still a bit firm
20:00Salariac's the only thing I'm concerned about
20:02We're getting to crunch time, right?
20:04Yeah, we are
20:04Can you just check the tarts in the oven? I've taken them offline, mate
20:08They're a bit rustic, I'm not gonna lie
20:11Once you put the cornflakes on top
20:13Obviously, it'll cover the whatever you feel that may be rustic
20:17See what I'm saying?
20:18Yeah
20:18We should be fine
20:20Bax, hot pan with hot oil, that will change your life
20:23If they're done, it's all yours
20:25Yeah
20:26No longer
20:28Ours is on steamroller, so I still need like 10 minutes on that
20:31Yeah
20:31The heat is definitely being turned all the way up
20:34Everybody can crack under pressure
20:37I just really hope that I don't
20:39I'd give your salariacs maybe like 10 more minutes
20:41Fab
20:44Hello
20:45Welcome
20:46The diners can choose dishes from both finalists
20:49We've got a really exciting menu today because the chefs have curated their own menus
20:55It's then down to Kat and Jayon to execute the orders and coordinate with each other
21:00To deliver to the tables on time
21:02This is the last service
21:30Is it sexy seeing him like at work boss in the kitchen?
21:34Maybe a little bit
21:36You're the only one to get that out of her
21:39I'm so impressed
21:41Has he cooked for you yet?
21:43He has actually
21:45Three mornings in a row
21:47Breakfast
21:49Sleep over
21:51He knows exactly how I like my eggs like tiny little bit boiled
21:54He knows what?
21:55Exactly
21:56Careful
21:57Careful
21:58Do I have a boyfriend?
21:59Maybe
21:59Definitely
22:00It's good to cut Alex
22:02He got sent home after three days
22:05He was lovely and I can't wait to see him when I get back
22:07Oh my god you're actually giving me up
22:09For sure
22:10That's so cute
22:11I didn't know that you could like connect with someone that quickly
22:15I think I always love bombing her
22:17So there's been there's been quite a lot there's been a lot of heat
22:20I'm obsessed
22:22Okay enough of the goss we've got a winner to find
22:26The service start now table seven two scallops and two ducks
22:31Yes
22:32Yes chef
22:32Two curries two chickens two pies and two fs m
22:38Yes chef
22:38Yes chef
22:39Your celiac
22:40How long did you keep it in oven?
22:42It was quite a while chef
22:43But um they're nicely cooked
22:45All right
22:46And what about um
22:47Josh what are you doing Josh?
22:49Slow chef keeping it nice and fresh
22:51I want to make sure the flavor's infused in it
22:53Nice vinegar fish sauce
22:55Oh well done
22:56Wait wait wait wait wait
22:57Don't put those dressings in there yet
22:58Yeah
22:59I'm gonna make the dressing separate
23:01You're making the dressing separate
23:02Yeah
23:02And then we're gonna do it to order yeah
23:04I don't want to get involved
23:05Tell me what you need to
23:05Just leave that fresh in the water
23:07Leave this
23:08Leave this to order
23:09Yes
23:09Cool
23:10Less than one minute for the first starter to go please
23:13Yes chef
23:15This isn't a race as well yeah
23:16So just make sure this also comes out okay
23:18And at the same time
23:19Yeah of course man
23:20Cool
23:21We're a team that's fighting against each other
23:24So so far it's neck to neck
23:26Yes chef
23:28Wow
23:30This is cat starters
23:32Scallops apple beef food table six
23:35Everything that we've put on pass today was completely out of my brain
23:39Like 100 percent
23:41I'm I'm so unbelievably proud
23:45Right this is jean
23:47Look at that it's a lot of work it's a lot of work
23:52And you quick I like that this is this fabulous
23:55Everything came out beautiful
23:57Um and yeah I'm just so grateful for how things turned out
24:00Look at that
24:01Look at that
24:01It looks delicious
24:02So cute
24:02Oh wow
24:02Nice
24:03We've got two of the scallops
24:04I just wanted to come and check how first bites were going
24:36Really nice
24:37Look at that
24:38Look at that
24:38I'm looking
24:39You see
24:40That the meat has been what do you think about the presentation
24:43I think they're both very different dishes and I respect that and this is what I like is the contrast
24:51Oh la la la la
24:54For me it's an absolutely it's a winner
24:57They're both winners by that one you think is a little bit got the edge
25:00It is everything that I expect so it's going to be a tight competition
25:03That's one
25:04Oh yes
25:07Right all right i'm ready on them two scallops
25:10Oh my god i forgot to put the fondant on
25:15There was a hiccup with the starter i forgot to put the fondant on it was right beside me as
25:20well
25:20But then i was like i've already missed it on two tables
25:23I don't even want to start putting it on
25:25Can i ask you something
25:26Yes
25:27Did you think you've missed something
25:28Yes the celeriac chef was like where is the fondant and I was like
25:32Fuck
25:33I completely forgot to put that on the plate
25:38I'm really sorry chef
25:40You kept that very quiet
25:42Yes i only really realized when we just put it down
26:03All right i need the staffer as quick as possible
26:06Yes chef
26:07Service is in full swing at the heat restaurant as jayon and cat battle it out to become jean christophe's
26:13star chef
26:14It's a bit too slow for me it's the final and they can't afford for anything to go wrong in
26:19their last ever service
26:21Is there anybody up there i'm here like a woody on the bus by myself come on
26:26But unfortunately for cat jc's just discovered she's forgotten her celeriac fondant
26:32I hate it when that happens
26:36Did you think you've missed something yes the celeriac i completely forgot to put that on the plate
26:41Did you bin it yeah
26:44I'm really sorry about that chef i i don't have it anymore now being binned so i am really sorry
26:49about that
26:50It was really hard today to try to keep my mouth closed to cat because i really wanted to encourage
26:55I really wanted to hug her give her a high five and compliment her dishes but i just couldn't
27:00Cat missed one little ingredient on her plate
27:03Cat wasn't able to get one of her garnishes out so on that note we gained in flavor and we
27:08gave in efficiency
27:09We need to make sure we don't miss anything yes sorry i'm really sorry about that chef
27:13i feel like i was really organized i had everything done efficiently but i'm feeling really frustrated and
27:22Just really deflated just keep going okay thank you chef
27:27With the pressure on cat's not the only one forgetting the finishing touches
27:31Is i've just cut it all up now anyway backs are you sure you don't want me to do all
27:35of it
27:35Did you use all the plantains yeah yeah
27:39How am i going to slice the plantains for the thingy for the garnings
27:42Oh fuck you should have abandoned me i thought that jayon would have
27:46Planting on his section to garnish we can't use it for garnish we can't let's not think about it too
27:50deep
27:51Yeah it's totally my fault i just completely forgot to leave one plantain for the garnish
27:56I just had no idea that that was the whole plantain in the whole of barcelona
28:02Table 11 yes chef i need to start to come on i'm going to look like a white brat now
28:07mine can
28:08Be ready right now sir how long i need two minutes chef come on maya please to get to this
28:13point has been difficult
28:13But no one has felt tension like this come on scallop come on please
28:20It's very good maya the scallops are cooked perfectly thank you chef they smell lovely by the way that's her
28:26first time
28:27Kicking scallops chef
28:29Everyone's formed such deep relationships that it translates to the kitchen nobody wants to let anybody down in that kitchen
28:35today
28:35I'm telling you that now okay guys i need some action there how's your chicken is your chicken in the
28:41oven yeah
28:41Yeah it's a big flash nice got more people coming yeah
28:45Come on i need some more food the mains rush is starting and with two head chefs operating in tandem
28:51today
28:51Jayon and cats have to synchronize their dishes leaving the pass i felt like i was very strategic so that
28:57everything was almost done
28:58The stews in the pot you know the rice is staying warm and so it was ready for when it
29:03was called away
29:04Tell me how long for your main food how long do you guys need on the next two mains give
29:08us two minutes count and we'll come out together yeah
29:10No worries the pressure is definitely on today and it is scary jayon's curry was much easier to serve than
29:16my stir fry
29:17So the timings were a little bit of an issue in between that are you done with this one and
29:21not just yet
29:23so jayon is first
29:25It's a super colorful by the way thank you chef we had a little bit of an edge speed wise
29:29and efficiency wise
29:30I helped jayon push out the plates faster than the other team you know not all heroes wear capes some
29:36of them wear beige aprons and have tattoos everywhere
29:39We've got mains where's the curry going and we've got a chicken satay
29:44Put the curry here come on guys 30 minutes left let's go
29:51Hello hello excuse me guys i'm busy with my friend right who do you want to try first we've got
29:58jayon lovely chicken curry with his lovely dumpling
30:03So what do you think i like that it's really spicy but i think it's really good in fact the
30:08dominance of the chili was his point actually
30:11wow i love the smell by the way and then we've got this wonderful satay
30:15Infusions which is quite a genius i've got to say yeah i think it's lovely that's why i say yeah
30:22well
30:22The combination of the condiment yeah there's character and you can see clearly she's a girl with character i think
30:30it's good i like it
30:33There is really nice flavor i actually quite like this great oh damn it definitely doesn't need the scotch
30:40english person
30:43Person of caribbean heritage
30:45How's it going so far with the mains mixed feelings mixed feelings yeah
30:50What is not up to par with the curry it's got the flavor it's just not as exciting as this
30:56one where every bite you've got like
30:58Something different it's a bit sweet it's a bit spicy are we enjoying everything overall yes for me
31:04This has been the most i think complete flavor profile so far that's nice obviously don't eat the scotch bonnet
31:09especially you
31:10Just pretend that doesn't exist two curry two chickens two pies
31:17One sec where's the other one one more you've got everything there yes chef dumplings dumplings
31:23Whoa oh la la jean you're gonna forget the dumplings i could never forget the dumplings how the heck can
31:29you do that
31:30It's like shooting your own foot yeah sure okay so for dessert we have chef cats banoffee pie and chef
31:37jayon's fsm tart
31:38Which stands for free school meals he grew up eating free school meals and he's basically
31:44Created a dessert that um has elements of that but is also
31:49God i'm actually gonna get emotional
31:52That's so lovely though we just hope that you guys enjoy it both of them have put their heart and
31:56soul into this menu
31:57Sounds really meaningful it is very meaningful
31:59It's amazing
32:02Jc is it dessert time welcome to the dessert i never have dessert have a choice i'm normally so drunk
32:08i have to get put in a taxi
32:09Is this something i need to know or
32:12So let me introduce you to jean okay so you got a lovely cinnamon crème anglaise i absolutely adore that
32:20That sauce you got that lovely bite in the plant a which really support the little
32:26Legs look at that no i like it oh it's a delight
32:31Nice now we're playing cats so we have cat so you got this little caramelized
32:38Charmed banana with this lovely toffee so how do you think these two compare
32:43There are one stronger on compatible really they're both in a different planet you're gonna have a very difficult decision
32:50to make later
32:54My god
32:58Both of you i've got to say are
33:01Un-be-li-ve-ble thank you thank you chef very good guys well done thank you
33:10Attention attention 15 minutes remaining yes
33:14Come on i need some dessert
33:25You're waiting for the bus come on just like this i need some dessert now come on
33:35Where's the plant hey you said you would have some here okay but you said you would have it glazed
33:39on the top the problem
33:40Was is that we actually needed the plant in for the compote chef so we didn't have enough for decoration
33:45chef
33:48Oh
33:50So there is no it was just on the eyes
33:53Planté on the top like you said on top chef no like why me you know like you couldn't even
33:58made that up like really why me
34:02Unfortunately we just not have enough planting to shave off to put in the fryer chef that was simply it
34:06we had to use enough for the compote
34:09I want to prove that i am capable i want to prove that i am worthy of of winning
34:14And being being the best has it been used quite please yes chef right okay let's go it's slowing down
34:21it worry me
34:25Remember we're competing for the final right now
34:29I am going to jump in a plus three and do it on my own that's pretty good that's pretty
34:34good man the plantain is really nice
34:38You
34:40Okay guys service finish this is the last dessert of the service yes of this grand final of the heat
34:49so
34:50Congratulation thank you
34:52Thank you thank you thank you thank you thank you
35:06You're amazing you're so amazing
35:11Amazing girl you do so well proud of you i am buzzing after that service that was probably one of
35:20the best services
35:20I've ever had in my whole life that's our last service
35:23I am amped and i'm so proud of my team man
35:31It's so surreal knowing that this is the last day i'm gonna miss these guys so much why couldn't every
35:38day have been like that
35:42They've been some ups and downs over the last couple of days it's really really nice to end on a
35:46high and cat was just an incredible leader today
35:49Mate
35:50Started together finished together
35:51You know i'm so proud of you i'm so proud of you cat said she was really proud of us
35:56and
35:57Yeah i'm proud of us too because if i'd let her down i would have been absolutely gutted i told
36:02you we pushed till the end for you
36:04I did i gave you my 100 000
36:07You did the absolute madness there bro feel amazing that was beautiful the way i wanted it to end we've
36:14come full circle and proud of everyone
36:17Just to stop the feeling
36:26This is it the time has come for jean christophe's final debrief
36:33Who's done enough to take the title of star chef
36:41All right firstly well done to our two finalists
36:48Kat and jean and the team
36:52Guys how are you feeling
36:54Proud overwhelmed
36:57Big day very big summer it's been very very intense a lot of confidence has been gained in this kitchen
37:03And i'm very proud that i'm standing here today still and i never thought i would get this far and
37:10It means a lot to me
37:12Very happy with my performance i feel like i've been so consistent throughout this whole experience and i just hope
37:17jeff recognizes that
37:18Similar to car i've learned so much about myself in this time
37:23It's been extremely educational but more than anything i'm just filled with gratitude to be here
37:27All the hard work leading up to now i think it's eye open to that i can definitely do it
37:32and for me that is a big accomplishment in itself
37:34I'm definitely in it to win it so
37:36May the best man win in terms of perseverance and courage you know
37:40Both of you you have genuinely excelled under so much pressure
37:49Okay so let's get into this
37:54How do you think kat's service went
37:59I think i was quite impressed with the presentation i think also your your flavors were amazing
38:06I think the menu was very well combined and also i think i should point out that kat
38:11stood at the past like a pro chef
38:14But it was some issues and the salariac was
38:20The most dominant one for me
38:24We'll move on to jayon now how do you think his service went
38:29I think jayon is very confident there's no doubt jayon was more about to um to express
38:36wasn't trying to impress so it was a lot more rustic more
38:41More personal cooking very interesting combination i really i was quite mesmerized with this food background but
38:49We had some issues okay the plantae
38:53I think the plantae was for me the dominant part of the dish
38:57And i was is the one i was looking for the most by the way
39:01And um and i missed that effect but then again like kat you know
39:08Magnificent
39:08An extraordinary achievement it is decision time
39:13Who will be john christoph's star chef jayon or kat
39:23Honestly i'm so proud of you two
39:29You two today were we're outstanding so i am torn how am i going to come to a decision
39:41jayon from the very start you've shown warmth charisma confidence style cat
39:52Your drive and determination is so impressive and you are a team player which is very important for me
40:03It is such a close call
40:11My star chef is
40:37I am super impressed by the two of you
40:42I am super impressed by the two of you
41:22I am super impressed by the two of you
41:27I am
41:28Hello hello hi mum
41:32Yes what what i am a star chef i won
41:37Oh my god. Oh my god. Oh my god. I'm so pleased. That's amazing. I don't believe it.
41:51Congratulations, Kat.
41:55I gave it my all. I pushed my boundaries beyond my limits.
42:00I felt like I got the acknowledgement, the respect. I'm more than just a chef,
42:04I'm a leader, and I think I got a lot of clarity in that. Kat, can you even put into
42:10words how you feel right now?
42:13I... English. I just can't believe it, really. It's this very pinch-me moment. Honestly, this is
42:21absolutely crazy. I've always thought in the past that, like, I've not worked hard enough or I've not
42:27good enough, and this has really proved to me that I am. I've learned so much from you. I'm very,
42:33very grateful for you being my mentor, and I... I'm just... I'm feeling very grateful.
42:41Jayeon, obviously, probably not the outcome you wanted, but you've made it all the way to the final.
42:47You've been incredible since day one. How do you feel right now?
42:52Uh... A bit disheartened, yes. But having someone like Kat beside me,
42:57she's such a strong partner to have had next to me. I'm grateful to have shared that platform on the
43:01past with you. I still feel like a winner, you know? At the end of the day, like, coming from
43:07where
43:07I've come from and being able to have these type of opportunities is something that happens very
43:11rarely. The outcome isn't what I expected it to be, but I feel like the fruits of my labor have
43:16still
43:17led to something greater. This ain't the end, is it? It's only the beginning, eh? So Kat,
43:24a little symbol for me, to commemorate you to be my star chef.
43:35Don't cry on the photo of me, please. You're gonna make me cry. Please don't do that.
43:41And make sure you keep all your fingers. Holy shit. That's beautiful. You like it?
43:48I love it. It's beautiful, isn't it? I just bought a knife. I wish I could return it.
43:55Who wants some champagne?
43:58Give me people to all of you.
44:07I don't know what I'm gonna do with my life after this. It's been probably one of the most
44:12incredible experiences I've ever had. Wakey, wakey. Time to go to school.
44:28I am proud of doing this. I'm glad I've done it. I've learned so much.
44:35This has been an absolutely experience of a lifetime and I wouldn't have traded it for the world.
44:41This experience has been so unbelievably tough, but it's also been so incredible.
44:48I think if I didn't take this opportunity, I would have seriously regretted it.
44:54This has been such a profound experience for me. We're all like a family.
44:59We've all understood each other. We've all created connections.
45:05The people that I've landed with, I just adore. I can't wait to see them all again.
45:10Yeah, just such a great crew of people.
45:18Despite where you come from, you are not a product of your environment.
45:21And I want to be an example of that. So if you are manifesting something in life,
45:26if you truly believe that you're capable of something, just keep pursuing at it.
45:35And trust me, the world's your eye stuff.
45:43This experience has taught me so much about myself.
45:46I think it's taught me more about myself than it has about Jeffing.
45:53I am so unbelievably grateful that I've had to share it with these amazing people that I've met.
45:59They'll be my friends for life.
46:03I'm going to be your Frau.
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