The Heat Season 1 Episode 9

Reality Insight Hub

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Transcript

00:05Previously on The Heat

00:07Today I want to see both of you

00:10Alex and Priya battled it out as joint head chefs

00:14Two head chefs, it's going to be crazy

00:16I want silence!

00:18There were fireworks in the kitchen

00:20The reason why the lamp is going cold

00:21Stop arguing with the past, please

00:23Alex owned it

00:24The kitchen is back to the right speed

00:26Fairbanks?

00:26Yes, chef

00:27Beautiful

00:28Priya lost it

00:29Alex W is very lucky that he got to stay

00:32And with the final in touching distance

00:34It's dog eat dog

00:36We're competing against each other

00:38If I have to end up taking him down in the end

00:40It's just how it's going to be

00:43It's tough, but I want to win

00:45If it was Alex and I in the final, just us two

00:48I think it would be kind of fit

00:49Kind of cute

00:50We just have to find out who's the best chef

00:52And I think it's me

01:05It's the penultimate day in Barcelona

01:08And the semi-final is officially on

01:11Morning, morning

01:12How you doing?

01:14What's up?

01:14But before the heat really kicks in

01:16Jayon's serving up a team breakfast

01:19A final moment of unity before they battle it out

01:22Okay, okay, okay

01:23Talk to me, talk to me

01:24So this is the business

01:25Okay, we have three options of eggs today

01:27We have scrambled, we have fried, we have poached

01:29And chef, is this all going to be ready in 25 minutes?

01:31Oh, 100%

01:32Absolutely, I believe you

01:33One more day, my passion is burning

01:36My attitude is at an all-time high

01:38And I just want to pour out all I've got at this point

01:40And reach to the finale

01:41Chef, can you try this?

01:42Oh, don't scramble, please

01:43Are you happy with this?

01:45Do it again, refire

01:46Oh, God

01:47Refire

01:48I've learned a lot about myself in and out of the kitchen

01:50Yesterday gave me a lot of boost

01:52Kind of really needed that chance to really kind of prove myself

01:55And show what I can do, especially on the pass in the kitchen

01:59So, yeah, feeling very confident again

02:01And very happy to attack the date

02:03Can you get on the avocado, chef?

02:05Chef, chef, chef, chef

02:06We've got five minutes to service

02:07The final is approaching

02:09And, yeah, we've got one more day

02:12I think JC said twists and turns are coming

02:16So, I'm nervous for what's to come

02:24We have one more day

02:27Until someone's star chef

02:29Isn't that crazy?

02:30I actually just want either one of us to win

02:33More so me

02:34But if it was you

02:35I would still be happy with that

02:38I feel like the strongest in the group right now

02:40Are me, Kat and Jayon

02:42But I'm very, very confident in my ability

02:45As long as I get through today

02:47And I smash it

02:48I'm in that final

02:49And I'm gonna win

02:50How do you feel like

02:51Now that we're at the end of the competition

02:53Obviously, you and George have a little bit of a thing

02:56Are you gonna just put that out the window?

02:59This year, for me, is one of the best years of just my own self-growth and building myself

03:05So I think I would really, really kick myself

03:08If I let anybody jeopardise that in any position or any kind of way

03:12I totally agree

03:14Like, yeah, I would never get distracted from my own success because of a man

03:20Yeah

03:20Me and George's relationship

03:22I think he just does forget sometimes about, like, some stuff for me is so intense and emotional

03:28And, like, this is not the time for it

03:31Like, for me, this time is for this competition

03:34And proving myself as a woman and as a chef

03:48What's really special is, yes, everyone's aware of the competition

03:52But as you feel that level of intensity rising in terms of competitiveness

03:57You also feel the intensity rising of, like, lovingness

04:01We have breakfast!

04:03Yes!

04:04Whoa!

04:04They're all just so grateful for each other

04:06And they've really got to know each other

04:07And got to know how each other work

04:09And it's been an absolute pleasure to watch

04:13I'm gonna take some pictures

04:14Oh, my God, do you have selfies?

04:16There's nothing in there

04:18I'm rolling thunder, pouring rain

04:22I'm coming on like a hurricane

04:27My lightning's flashing across the sky

04:30The last six of us, I really feel like I've found friends for life

04:34But at the same time, this is a competition

04:36I'm gonna find my corner and I'm gonna do everything it takes

04:43I'm gonna do everything I can to win this competition

04:46Nothing's gonna get in my way

04:53And then it was six

04:56So tomorrow, I will be choosing my star chef of the season

05:03You all have the potential

05:06But by the end of today, I will be selecting just two of you

05:16To go head-to-head in the final service

05:24The fact there's only two people going through to tomorrow

05:27Is like heavy stuff

05:29I am gonna be testing you a whole new way

05:36We have a private event

05:39For our 30th birthday

05:42With a fixed menu

05:46You will be all responsible

05:49For the starters, main course, and desserts

05:53I'm gobsmacked to be fair

05:56Like, doing events is extremely different to doing a normal service

06:01I think all of us are a little bit nervous

06:03It's just how you deal with that

06:05And whether you allow it to let you crack

06:07And the head chef today is gonna be...

06:19Knowing that you've got a pioneer in the culinary world

06:22Leading the gaff

06:22It's just a different kettle of fish, you know

06:25You better have your skates on, my friends

06:27You know that, because you're gonna see another side of me

06:33It's absolutely terrifying

06:35I'm very intrigued how this is gonna go

06:37I think tensions will be rising

06:40It's a lot of pressure

06:41The stakes have never been so high

06:44One little mistake

06:46And that could be your downfall

06:49So please don't let yourself down

06:53Capisce?

06:54Capisce?

06:54Good

06:55Let's go to work

06:56And enjoy it

06:57Chef

06:58And enjoy the symphony

07:03Obviously a bit scared

07:04I'm sure it's gonna be tough and tense

07:06But I know my worth and my ability now

07:10I can see myself in that final

07:12If I put in a really good performance today

07:16I think it's gonna be good just to see if people can handle that amount of pressure as well

07:20Especially with chef on people's backs

07:22You know, there's no hiding anymore

07:24I don't think the realest was gonna be happening today

07:42Back in the heat restaurant where our chefs are competing for just two places in tomorrow's final

07:47Come on

07:48Come on guys

07:49Let's do this

07:51It is the semi-finals

07:53They're cooking a set menu for a 30th birthday celebration

07:56Everyone's on the same level because the head chef today is the main man himself

08:03All right guys, how are you?

08:05Good chef

08:08So the service, I'm gonna be at the pass

08:10If things are not good enough, I'll have to jump into the parties and take your job

08:15Over, yeah?

08:16Yes, chef

08:16Okay

08:17I am looking for the full package

08:19I want to see how they can lead and how they can follow

08:22They must have the right attitude and give it their all

08:25I feel like today's gonna be really good

08:27We just need to really work with our strengths, you know

08:30Put the ego at the side

08:31Today the pressure stacked up because like I started off like washing plates, you know

08:37So to go from that to then four years later

08:40Coming out here is just showing that obviously like dreams can be made and dreams do come true

08:46Obviously, we're all here to help each other

08:47No set sections, we obviously need to sort out what we want to do

08:51My biggest competition is jail

08:53I think he is a really good chef

08:55His only kind of downfall is pastry

08:57So it will be interesting to see where he is today

09:00Does you need to go on straight away?

09:02Yeah

09:02Quail prep, anglaise, prawn prep and the pepper aioli

09:05We can all get, we can get all that done in the first half

09:07I'm gonna get on to the prawns to help you out my bro

09:09Creme anglaise

09:10I'll do that

09:11Caramel cage, is that you two?

09:12I'll do the caramel cage

09:13I think everyone is my competition

09:16But if I was to pick one

09:18I'd say Kat

09:19She's amazing at what she does

09:20She's a good leader

09:21I think she's definitely

09:22The toughest

09:24Toughest to beat for me at the moment

09:2635 minutes first timer

09:28Yeah

09:28Talked in

09:29They're all capable chefs

09:30They're all talented

09:32They're all hard working

09:33It's gonna be a tough one

09:34And guys, everyone's gonna smash it

09:36We just need to fill together as a team

09:38Yeah

09:38We

09:38Right

09:39I love you all

09:40Love you too

09:41Love you

09:41It's all hands on deck to serve the large birthday group

09:44That means everyone takes on each course

09:48Back to sleeves, back to sleeves

09:50I'm burning

09:50Katafi prawns will start the service

09:53Shrimp done yet?

09:54No, not yet

09:54I'm so tired

09:56Me too

09:57This is gonna be tough

09:58But

09:59Final stretch now

10:00Then for mains

10:01The team will be serving up pan-roasted quail with polenta

10:05Make sure that's

10:07This is not burning

10:08Caramelization

10:09It actually makes it sweeter

10:10What burn?

10:11And a poached egg and sautéed mushroom option for the vegetarians

10:16Pastry queens

10:17Pastry queens for real

10:19Dessert will be

10:20Il flatant

10:21With cardamon creme anglaise

10:23Which for the rest of us

10:24Basically means floating meringue with a fancy sugar cage

10:28A caramel burn is like the worst burn

10:31Yeah, it's like fucking second degree, man

10:36And with JC as head chef, nothing will go unnoticed

10:43Helena, do you want to finish setting the table?

10:45Oh my god, I'm literally shitting myself

10:47It's gonna be fine

10:49Natalia

10:51More people are going home to

10:55It's gonna be a hard decision for him

10:56Four people

10:59Four

11:00Four

11:01Cut

11:02Hi chef

11:02What can I do for you?

11:04I'm gonna be on the ice mall

11:05Done a few of the sugar work pieces before

11:07I love that

11:08So I want to try and, you know, prove a point a little bit

11:10All right

11:11Good luck

11:11I'm here to jump in

11:12Working under chef Jean-Christophe Novelli today

11:16It's actually such a whirlwind

11:18To be thinking that he's watching over

11:20Really kind of seeing the in-depth of what's going on in the kitchen

11:23I am good enough and I have been good enough

11:26And I've 100% got my eyes on star chef

11:28I'm not walking away without that title

11:30Make sure that the egg yolks and the sugar are really nice pale and fluffy

11:34Then add them into very slowly and then thicken it up

11:38You're taking my ears

11:39You change

11:40All of you have changed

11:41I feel like Jean-Christophe is looking at who's the most dominant

11:44And who actually has the perfectionism

11:46So, yeah, I really feel like I can be that person today

12:01Hello

12:02Welcome

12:04Are you the birthday girl by chance?

12:06Back top

12:07Back, back

12:08If starters need a push, we give starters a push, yeah?

12:12Yeah

12:12The more push that we give starters, the more freedom it gives you for the mains, yeah?

12:16There's only 15 minutes left before we start the service

12:19Yes, yeah

12:20And you can see clearly the customers are arriving

12:23Yeah

12:24Complementary drinks on the line

12:25Complementary drinks on the line

12:28Complementary drinks on the line

12:28Service time comes and I've got like 7,000 things to do

12:32I can smell something

12:37I can smell something

12:40Did you buy yourself?

12:42Yeah

12:44I burnt myself within like the first hour

12:48It was just dumb

12:50But there was no way I was leaving to get it sorted

12:52Fuck

12:55Season, have you seasoned?

12:56Yes, chef, salt

12:57Oh, thank you

12:58Yes

12:58So, yesterday you went straight up to the front

13:01Yes, chef

13:02Yeah, from nowhere

13:02I've got to say you were a magnificent yesterday

13:05You were really mainly happy

13:06Thank you very much, chef

13:07Honestly, so please make sure today again, yeah?

13:09Yes, chef

13:09It feels good to go into the last elimination round with that under my belt

13:13But there's some pretty strong contenders

13:15But I think if I land on my feet today, I have a pretty strong chance of getting into that

13:20final

13:21Amazing, more salt

13:23I think it's really good though

13:24It's going to be really nice

13:25Really, really nice

13:27We all just need to be talking to each other the whole time

13:30Make sure that no one's falling behind

13:32Sorry, chef

13:33Um, be a bit cautious because they are canapés

13:35Like maybe this one could go a bit less

13:37Less?

13:38Like I think this one's quite good because it's not as much

13:40Went over to Jay and I was like those prawns are pretty big, it's a canapé, don't forget

13:44And this one, but yeah, they look great otherwise

13:46We need to get this right and kind of work as a team and do it together

13:50I know it's a lot of pressure and there's a lot riding on this

13:53And the fact there's only two people going through to tomorrow

13:56I just have to kind of smash it out of the park and just try not to fuck up

13:59In this kitchen, that's easier said than done

14:02I'm an expert of creme anglaise

14:05That's not the best at all, this is split

14:08See what I mean?

14:11Marta, she did fuck up the creme anglaise

14:13We don't have time for that

14:15That's it, get over, do it again

14:17The most simplest things like a fucking creme anglaise

14:20Can send someone down here

14:22All right, once that parchment paper's on

14:24Get the scoop and get them out please

14:26It's really shoved a rocket up my ass

14:28It's better, you can see it's nice and smell

14:30Yeah, look at that

14:31It's lovely, it's onctuous, it's beautiful

14:34Right, we are officially starting the service now

14:45Can we get all hands on deck please, for the starters

14:47If we don't have them, then we ain't going out

14:49Yeah, yeah chef

14:51How's it cooked?

14:52Yeah chef

14:53Mate, happy with that

14:54Is it cooked enough?

14:56Yeah, a bit more

14:57A little bit more

14:58Finish them in the oven, they'll cook through

15:00I want the canapes now, otherwise now we'll have to do your job

15:04Oh shit, katafi pasta that were rolled round it, they were way too much

15:09So it made it hard to actually cook the prawns fully

15:12All right, this is up to temp, I'm bringing to the pass now

15:16Oh man, still fucked up, I still messed up

15:19I can't lie, I was quaking in my boots, quaking

15:22How about those prawns out and then straight to the second cook

15:26Come on guys, we need to work as a team now, this is not a joke

15:29I'm not someone that gives up easily or at all for that matter

15:32Hey guys, are you canapés?

15:35That looks amazing

15:37Marta, the way you took decisions to use the thermometer

15:41And go straight to find out what's going on, that was very good

15:44I'm definitely relieved to have one Jean-Christophe back over

15:47When I took the initiative to check the core temperature with the probe

15:50I'm not really sure why no one else did that

15:53But I've come this far, I've done so well

15:56I want this so bad

16:00You're all very quiet, which is usually a good sign

16:02Happy hour

16:03Yeah?

16:05Now, what's next?

16:06Quiet on chef

16:07Who's dealing with the quake?

16:09Alex is stepping right there, that's good

16:11Alex J on two minutes?

16:13Two minutes, yes

16:14You guys need to start getting them plates ready, get the polenta pipe in

16:17Are you sure you're going to be ready in two minutes?

16:19Well it will take you more than two minutes to do that anyway at this point

16:21So let's at least get started please

16:22Yeah, you start

16:23Come on now

16:23The starters was a lot of hiccups

16:25I made a few mistakes

16:25But I just hope that everyone does their best

16:27And as a team we can work and function to get this service done

16:31Remember, they're not cooked yet?

16:33Yes, sir

16:33They still need to go back here

16:34How would you like me to plate?

16:35Did you hear what I said?

16:36Can you communicate where you stand?

16:39Because Marta is plating the polenta

16:41You guys told me two minutes?

16:42Yeah

16:42Guys, I literally said, are you sure? Are you sure?

16:46That was wrong timing and he could have just let me know

16:49It wouldn't have been that much of a problem if it was a few more minutes

16:53But

16:54The quail needs longer

16:56Because of the quail

16:58Alex, have you got the team down today?

17:00Okay, back

17:00Ten quail

17:01Ten quail?

17:02Yeah

17:02All right guys, I'm going on with the quail

17:04Yeah

17:05Is the quails all right?

17:06I trust Marta's judgment, she has had them in the oven

17:08No, no, no, no, no

17:09You finish the job

17:10Yes

17:11Have a look

17:11Marta, can I see the quail please?

17:13Happy, yeah, warm

17:14Are you happy?

17:15I'm happy, yes

17:15Is it us?

17:18No, no, no, no

17:19No, no, no, no, no, no

17:21Don't do that to me, no

17:22Alex W, he fucked up

17:23We don't have time for it

17:24If nothing goes on the plate in one minute

17:27They will have to restart the whole lot again

17:39Welcome back to the semi-final of the heat

17:42The chefs are battling it out to secure a place in tomorrow's final

17:46Service is in full swing as today they're cooking for a 30th birthday celebration

17:54Hello, Avery, hi

17:55I won't be long, I promise you

17:57So far it's been a bumpy ride

18:00Jayon prepared some chunky prawns which would touch and go

18:04Marta saved the day with her temperature probe

18:07But managed to split her creme anglaise

18:09Alex, how long?

18:10We need to just get this back on the heat

18:13Alex botched his birds

18:15Come on bro

18:16Yeah

18:16They're coming, they're coming

18:17Try to speed it up

18:18And Kat burnt her finger but is determined to carry on

18:22I can see you putting yourself at whist by doing somebody else's job, yeah?

18:26Yes, chef

18:26To sum up, the mains are late, the group are starving and Jaycee is fuming

18:33He's yelling now

18:35Those table decorations are starting to look tasty

18:38Have you seasoned your celery?

18:40I'm not yet, chef, I'm going to season it in the pan

18:41Season now?

18:43Yes, chef

18:44What are you doing?

18:45I'm getting some more ice cream

18:46I don't care about your caramel

18:47Get your hand there

18:48Because everybody had to plate everything

18:52You could start to see the cracks coming through

18:54That just kept like falling like a domino's effect on the dessert side of things

18:59That kind of fucked me over

19:01Please don't beg you, do something before I jump in

19:03We need to get them quails working, yeah?

19:05Yep

19:05They're like 75% of the way there

19:07Right, so we need to get them 100%

19:08We need to get them 100%

19:09Yes, I know, but not yet

19:11Miss kind of estimating on how long I thought it would take to cook the quail

19:16I definitely slowed down the main courses

19:19Okay, essentially we're going to be another five minutes

19:22Is there any chance you could just let them know

19:24And hopefully fingers crossed they'll be okay

19:26You got it, you got it

19:26I went straight into maitre d' role

19:29What are we going to do to distract the guest?

19:31Hello everyone

19:32I'm so sorry to interrupt

19:33We have a little special treat for you

19:35Helena is a gorgeous singer

19:37So I was like, Helena

19:38How do you feel about stepping in and serenading our birthday girl?

19:42Happy birthday to you

19:48Woo!

19:50Happy birthday dear Hannah

19:58Happy birthday to you

20:04Wooo!

20:10Woooo!

20:12Wooo!!

20:12Wooo!

20:12Woooo!

20:13Woooo!

20:13Jeon, you cook your food, yeah?

20:15I know that she's a singer

20:16She's an amazing singer

20:18How good of a singer, I didn't know that

20:20No!

20:21Wooo!

20:23Oh my God

20:24I'm so good

20:25I'm like, I got two for her

20:28Is that quail definitely cooked her?

20:30Yeah, she just checked it

20:31Let's, come on, let's go, let's go

20:33If you can keep an eye on this, it doesn't ever...

20:34Seven!

20:35Trauma response.

20:36Trauma response.

20:37Wait.

20:38One and two. Ready to go, please.

20:40I'm going to say the plate looked good.

20:42I hope and really hope it's going to be hot enough.

20:45I have prepped and cooked quail before,

20:47but to have junkyard stuff in the kitchen,

20:49we were under a lot of pressure.

20:51Yeah, couldn't perform as well as I would have liked to.

20:54Do you think it's going to be cold?

20:55I literally was thinking the exact same thing.

20:59Oh, God, don't tell JC.

21:01So, quail done and dusted,

21:02but there's still the veggie dish to serve.

21:04Time to get cracking.

21:08Why is Maya not doing the poached egg?

21:10Do the poached egg, Maya.

21:11Do you know how to make poached egg?

21:12Yeah, chef.

21:13Come on, do the poached egg.

21:14Um, three minutes, four to five seconds.

21:16Oh, you don't know?

21:17Sorry, chef?

21:18You never done poached egg before?

21:20Yeah, I was just double-checking.

21:21But what are you asking for?

21:22It's all good, chef. I back myself.

21:23Just do it on your own.

21:25OK, chef.

21:26I was like, fuck.

21:28I've made a poached egg once at cookery school, day one.

21:31George, can you make a poached egg?

21:33Can I make a poached egg?

21:34Yeah, I'm fucking up.

21:34Have you got the thing on it?

21:35So much stress and pressure and chaos on top of chef shouting at you.

21:41I just went down on a poached egg.

21:43I fucking hate poached eggs anyway.

21:45Chef, I'm just doing poached egg in there.

21:46You got to make poached egg?

21:47I know, to do it, yeah.

21:48OK, good.

21:49Oh, I can't wait to see them.

21:51Amaya was doing the poached egg and, like, it just didn't come out properly at all.

21:57There you go.

21:57Ron?

21:58Yeah, two veggie made.

21:59I'm not fucking going out because of a poached egg, for fuck's sake.

22:01I cooked them bastards.

22:02They were fine.

22:05Before you do your desserts, I need to say something important.

22:08Yes.

22:09Gathering over there, please.

22:10Remember, I will have to choose two head chefs tonight.

22:17So far, I'm not satisfied.

22:22So you've got now one final course to redeem yourself.

22:26So get back in that pastry and get me some Il Pluton.

22:29Yes, chef.

22:30Yes, chef.

22:30Because that is a classic.

22:31It's very simple.

22:32The pressure is most definitely on bus.

22:34Still very much in the race.

22:36Just one last hurdle and I'm in the final.

22:39Let's go big or go home, I guess.

22:41And it's not just one person out of the running today.

22:44It's four.

22:45This last course could change everything.

22:48Good luck, team.

22:49You're going to need it.

22:50Five minutes left.

22:51Come on, let's go.

22:52I need three egg whites for that.

22:54Yeah, wait.

22:55And then we need to whip it till step peaks.

22:57Yeah.

22:57Then we need to fold in ice and sugar.

22:58Okay.

22:59Then we need a pot with milk boiling so that we can simmer and cook the quinoa.

23:03Oh, milk boiling.

23:04Yeah, heard.

23:05My God, this is a lot.

23:07I actually don't know if I would survive the final after this.

23:10Trust.

23:11Going into desserts today, I was worried time had run out.

23:16I didn't expect it to have to be everybody plating everything.

23:20You would have to just jump on and help that and not go back to your section and do what

23:24you needed to do.

23:25Nick, can you get the creme on glazing plate?

23:28Hi.

23:30You rang?

23:31I did.

23:32Okay, two here with me.

23:33Thank you, chef.

23:34How many more to go, Kat?

23:36I've got three more here, chef.

23:38I think there was only so few that really stood out in terms of making sure the success of today

23:44was imperative.

23:45Chef, give me this one.

23:46You've done very well.

23:47So much on the line because I feel like it could change my life, my family's life.

23:52Have we got one more better next than this by any chance?

23:54That's it.

23:54We're done.

23:55Done.

23:55Do not get excited.

23:57Okay, guys.

23:57Service.

23:58Stop now.

24:00End of it.

24:01I can't believe we just did that.

24:03Happy fucking birthday.

24:05Thank you so much.

24:07I'm so sorry.

24:09Don't be sorry.

24:10Enjoy your face.

24:14I feel absolutely fucking knackered after that.

24:17That was very intense, that.

24:19Like, way too intense.

24:25That was probably one of my work services to date.

24:30Which is typical.

24:35Kat, you really didn't do as bad as nearly everyone out there.

24:40I'll just burn a queen.

24:42Go to suit.

24:43Go to suit, please.

24:45I burnt myself.

24:46I just shoved a glove on and just went through it so that I wouldn't let the team down.

24:58Where's Kat?

24:59She's just with the medic, chef.

25:00She's in the back, chef.

25:02She got a little caramel burn.

25:03And she managed to do the service with no complaints.

25:06Yes, chef.

25:09None of us have had a perfect service.

25:11Do you have any regrets?

25:13I regret not poaching more eggs.

25:17I don't know.

25:18It's the end of the service.

25:20Yes, chef.

25:21So, I'm going to leave you to finish the kitchen and I will see you for the debrief later.

25:25Yes, chef.

25:29That is so fucking good.

25:30That is horrible.

25:32Don't be sad because we all fucked up today.

25:34And at least you showed initiative and fixed your mistakes.

25:38I feel as though I was, I've been really consistent throughout this whole experience and I just feel like today

25:46I let myself down.

25:47We sent out all of those desserts and we did it in 15 minutes.

25:52Was it 15 minutes?

25:53Well, nearly, yeah.

25:5520.

25:5620.

25:58Just be proud, okay?

26:00Even if you're not proud, make yourself proud.

26:03You're the strongest person I know.

26:05Like, seriously, I can't believe I met you.

26:08Thanks, girl.

26:09You're welcome.

26:10I don't even know what feedback to expect or anything.

26:21I just genuinely don't even feel like I would survive the final after today's performance.

26:27So, like, I think it would be best if he did send me home.

26:36Massive, massive thank you.

26:37Because they've never had to do a banquet, you know, all together, different sections.

26:43So, I'm going to leave you together and thank you so much.

26:46Au revoir.

26:47Merci.

26:49Now it's time for the debrief.

26:52And a big decision for Monsieur Novelli.

26:56I'm ready to go into the debrief and hold my head high and be, you know, critiqued.

27:04I can't even put into words how much I want to be in the final right now and to win.

27:11There were hiccups, but again, it's all going in curves.

27:14And I hope I get one more chance to just prove that I am a winner and I deserve to

27:17be here, man.

27:19Chefs, on the roll, that was a good service.

27:24It was by no means perfect, but the party left happy.

27:31And that's the main thing.

27:33Only two of you can go head to head to become my star chef tomorrow.

27:42I want to hear, how do you feel?

27:45I'm not sure if everyone ticked off their jobs on the list, if I'm honest.

27:49I picked up a few more.

27:51And what about the poached eggs?

27:52I'm very disappointed in that.

27:54I think I've made it once in my life.

27:55Yeah, I hate poached eggs.

27:57Really? It's not funny, boys.

27:58It's not funny. I'm really embarrassed, chef.

28:02Jeon.

28:02What about the prawns?

28:03I was actually advised by Maya that maybe it was too sick or I wrapped it too many times.

28:10I did advise him that maybe the can of it was too big, yeah.

28:14OK, let's move on, George.

28:15Yes, chef.

28:16The size of the prawns were an issue.

28:19I should have questioned it and gone to Jeon and said maybe these are a bit too big,

28:24but I just wanted to get the food out and make the customers happy

28:28because we were already struggling for time at that point.

28:31OK, let's move on, Kat.

28:32The sugar work in the back was a struggle for me.

28:36Disappointed in my performance.

28:38OK, Marta, what did you think?

28:40The creme anglaise that I made the first time had split.

28:43I made a mistake by using a whisk.

28:45I then made another creme anglaise and I managed to use that for the service.

28:49You think so?

28:50Well, it was still a little bit too runny, but it was OK.

28:55Alex, I underestimated how long it would take to cook the quail

28:59and that definitely slowed down the mince, so that is completely on me.

29:04Enough talking now.

29:12George.

29:13Yes, chef.

29:13You make mistakes, but you work so hard

29:19and have for sure the passion I look for.

29:26Marta.

29:27Yes, chef.

29:28You had some good days and you had some bad days,

29:32but I love your independence.

29:39Jim, I think your ego can sometimes get the better of you.

29:48But I love your energy.

29:52Cat.

29:53He has not always been flawless

29:55and I think you've put too much pressure on yourself.

29:59But I see so much potential.

30:07Maya,

30:08sometimes I wish you showed me more passion,

30:12but you've got such a calm head

30:16and you are so resilient.

30:19And he shows that.

30:23Alex,

30:24it took you so long to show me what you've got

30:28and you definitely have something

30:30and it's impressive.

30:34Okay.

30:40I've made my decision.

30:46It's for the two people

30:49still in the running

30:54to be my star chef.

31:11Decision time at the heat.

31:13Only two chefs can make it through

31:16to tomorrow's final.

31:19Okay.

31:23It's someone who's put in so much effort

31:27and made so much progress.

31:31And the chef is...

31:40Jim.

31:46How do you feel?

31:48Relieved,

31:49but

31:50the victory's not won.

31:52I feel like I've really stretched my arms out wide

31:54and tried to embrace as many lessons as I could.

31:57And I just want to keep on delivering, chef.

32:00So thank you so much for choosing me.

32:02I appreciate it.

32:03You deserve it.

32:03Absolutely well done.

32:04Thank you so much.

32:08There you go.

32:09Oh, my dear.

32:10Yo, we're made to the...

32:11Oh, sorry.

32:12We're made to the final.

32:13I never went to culinary school.

32:15I've never been to a Michelin star restaurant.

32:17I'm just so overjoyed and happy.

32:19Mom's Eve would be proud.

32:21I know that for a fact.

32:23And the second person,

32:25despite some mistakes today,

32:31this person has been so brave

32:37and impressed me through the whole competition.

32:44And this chef is...

32:56Cut.

33:00You are.

33:02And well done.

33:09Sorry.

33:11It's okay.

33:12I think I'm really hard on myself.

33:14Because I just...

33:15I want everything to be perfect.

33:17And I just...

33:19I just didn't think that I did good enough today.

33:22And I really appreciate

33:23that you've seen that in me.

33:26I am in the final.

33:29What the fuck?

33:30I absolutely love Joe.

33:33And I wish him the world.

33:36He deserves this.

33:37But this is my time

33:39to show that I do deserve this.

33:42And it's time to show myself

33:43that I deserve this.

33:45But the best chef will win

33:47and we will see who that will be.

33:50Thank you, chef.

33:53Obviously, I am a little bit disappointed.

33:55I wanted to win,

33:56but I came here

33:57with the intention of growing

33:59and I feel like I did definitely fulfil that.

34:02I've learned so much in this process.

34:04I feel like I am capable

34:07of cooking well

34:09and matching these incredible chefs.

34:12And, like, yeah, I made it to the end.

34:14As much as myself, George, Maya, and Marta

34:18put in so much effort,

34:20I think that the choice

34:22between Jay and Cass

34:24to be the finalists was spot on.

34:27I think those two are just so talented.

34:31Kat and Jeanne.

34:33Yes, chef.

34:34Yes, chef.

34:35Tomorrow, you will be battling out

34:38to be my star chef.

34:42But you won't be doing this alone

34:45because now you can choose

34:47two chefs to work under you

34:51during the final service.

34:54Yes!

34:55Yay!

34:55You're staying until the end.

34:57You can't always promise yourself

35:00to be the winner,

35:01but I am still in the final

35:03and I still get to fucking cook, you know?

35:05That's what I love more,

35:07cooking, being there,

35:08get to stay till the fucking end.

35:11Kat, lady first, of course.

35:12Tell me, who is your first choice?

35:16I would like this person in my team

35:17because they're strong,

35:20they've shown that they're a great leader,

35:22so the person I'd like to pick is Alex.

35:24Yes.

35:25Wow.

35:25Thank you, Kat.

35:27Now, Jeanne.

35:28Chef, I'd like to pick this person

35:30because I believe that they're the yang to my ying,

35:33the one that makes up for my weaknesses.

35:37I'd like to choose Marta.

35:38Ooh.

35:40So now we're back to Kat.

35:42Between Maya and George,

35:44which one would you like to pick?

35:46They've both got massive strengths.

35:52I think I'd like to pick Maya on my team.

35:56You know, this industry is very male-dominated

35:58and I would love for me to have a woman on my team

36:02to help me succeed.

36:03Maya?

36:04It's a very good team, Chef.

36:07I'm not shocked that Kat didn't pick me, you know?

36:09It's the nature of the competition.

36:11She wants to win.

36:12Fortunately, chefs around me are more talented than me.

36:14I'm on Team Jeanne.

36:16I'm going to do everything for him

36:17because I love him to bits.

36:18So that means, Jeanne,

36:20you've got in your team George and Marta.

36:24And Kat, in your team, you've got Alex and Maya.

36:29I was just thinking about

36:31who has been strong in the last few days,

36:33who would respect me as a leader.

36:36George digged past my mind,

36:37but it's nothing personal.

36:39It's strictly business at this point.

36:43I feel like Marta and George

36:45are really going to help supply this dream.

36:47and really make sure that it becomes a reality.

36:50And I have nothing but faith and trust in them

36:52to really help me do so.

36:54And one more thing,

36:56each of you must create

36:58a starter,

37:00men,

37:00and dessert

37:01that you believe

37:03will be the winning menu.

37:05an extension of yourself.

37:08The amount of passion I've poured out into this career, man,

37:11it's just about time

37:12I can finally showcase me, you know,

37:15on a plate,

37:16finally.

37:17Please, all of you,

37:18go back to your accommodations,

37:20have a good rest,

37:21because tomorrow,

37:22one of you will be my star chef.

37:25Good night,

37:27au revoir,

37:28and bonne chance.

37:29Salut!

37:41I actually can't even put into words

37:43how nice it was for Kat to pick me first.

37:46Well done.

37:47Never doubt yourself.

37:48It's still so important for me

37:50to allow Jayon to win

37:52and give him everything,

37:53give him my 100%,

37:54even though I love Kat.

37:56Jayon has been like a brother to me

37:58in this process.

37:59Yes, we've grown so close together.

38:01So happy for you.

38:03Jayon should be a bit worried.

38:05I think Kat's got the best team by far.

38:07I'm fully going to have the best service

38:09of my life tomorrow.

38:11I'm going to go all in.

38:12No flirting in the kitchen tomorrow.

38:16It's going to be hard.

38:17It's going to be really hard.

38:18It's really going to be hard.

38:19Made the best chef win.

38:21For real.

38:22For real.

38:22Tomorrow, Kat and Jayon

38:24will go head-to-head

38:25at the final service.

38:26But before the teams

38:27take each other down,

38:29Jaycee has lined up

38:30a special dinner

38:30to bring everyone together.

38:36An intimate alfresco dinner.

38:38You know what they say

38:39about keeping your enemies closer.

38:41We've earned this, guys.

38:43We've earned this.

38:44We've earned it all.

38:45We've earned it all.

38:46I came to Barcelona

38:47for a fun summer

38:48to learn

38:48and to be put under the pressure

38:50so it can mould me as a person.

38:52And by damn,

38:52it's fucking moulded me.

38:53You know,

38:54I'm ten times the man I want

38:55before I came here

38:56and I'm actually being serious.

39:04So there's no one...

39:07Oh, my God.

39:09God.

39:09Oh, no!

39:12Stop pressing.

39:14What are you doing?

39:15Oh, yeah.

39:20Oh, my God.

39:23Oh, my God.

39:24Oh!

39:25Charmell.

39:26Oh, God.

39:31experience I just want to take this opportunity to say now like I'm so

39:34thankful so grateful to have I even had this experience with you guys this has

39:39been the best experience of my life the friendships the relationships the love

39:43I feel right here on this table the I'm gonna I'm gonna take this experience to

39:47the grave with me and I will literally take a bullet for you all

40:13okay can we dig in now this experience has been unbelievably tough but it's also

40:21been so incredible tonight I'm ready for a little tapas it's so much nicer when

40:25the pressures off as well what's everybody's high and low since tomorrow

40:31is our last time and well my lowest moments would have to be that fateful

40:38service on the pastry yeah with Alex I don't want a mess today yeah I don't mind

40:48people are cookie and deliver but you don't deliver but Maya helping me not

40:54feel so shit about myself after a service like that by being very lovely

40:58and very pretty and I'm then also managing to kind of pull pull that service

41:04back and and be finally recognized by Jean-Christophe you did deserve that

41:08yeah fucking amazing my lowest low must have been when I felt oh to be fair

41:14yeah obviously obviously before I left I told mom that obviously like following

41:19this like change isn't gonna happen do you get it but for me to be that out

41:24here leaving after that the second day because of a throat infection I said now

41:27saying that dying dying dying in my life in my peripherals and I think my highest

41:32high must be today you know I'm just grateful for all years so Helena my highest high was

41:38today even though Martin didn't make it to the finals what you've done in this

41:43competition is like let go and just and just let people in and just let people know that

41:50like actually you're not this tough person you're the most sensitive beautiful soul

41:54that you actually saw me and I'm so deeply in love with you and I just again this whole

42:05experience has been such a high for me and I'm just so grateful to be honest love you

42:12Martha know me too I'd say my pitch was probably letting maybe Tom down on that on that day

42:20that one was heavy your team let you down I'm gonna miss you miss you too and also like reading

42:33the letter I John you read it to me last letter it was yeah it was tough I don't know

42:38what type of

42:39person I would be without you I believe you will make a guy the most lucky guy in the world

42:44you are a

42:46credit to your family and you are one in a million mine is a sensitive girl yeah it was hard

42:53to see

42:53Tom go he was such a big personality actually miss Tom what the hell come on George take it away

43:00George be careful what you say I had a couple very low points one in service and one out of

43:10service

43:11that fateful dinner night where you know I try to be silly and quirky and try to spice things up

43:21Maya and Alex are you clapping or what after that comment that's major red flag to be fair is it

43:28yeah

43:31ultimately someone very special to me around this table I am I never intended to hurt her and I feel

43:37like it leads on to my highest high where I was able to prove to her you know that I've

43:43got a vulnerable

43:44side and I'm not afraid to show it and she's helped me grow as a man and as a person

43:50a human being it's

43:52just beautiful and I know we've only known each other for a small amount of time but I really see

43:57something outside of this place can't I can't let this woman go you know she's she's made me realize so

44:03much about me and I'm gonna really work for you and I do mean it because you are special to

44:09me

44:12good luck anyone trying to beat that I'm sorry that is so beautiful that is one of the most beautiful

44:17things I've ever heard that is the sweetest thing I've ever heard thank you I'm so proud of everyone

44:27and may the best chef

44:36It's turned out it's turned out but we're against each other now it's gonna be a fight I can see

44:42that the biggest battle ever in

44:43Barcelona glad I'm back for it next time on the heat cut and Jill you've got one last

44:51service to convince me give it some love yes there's no friends in this service everything is took to get

44:58here it won't allow me to lose

45:00how's your chicken I want to win this shit so bring it on come on mine can be ready right

45:06now sir how long

45:06I need two minutes chef it's no caramelized long tail on top chef now do you think you've missed something

45:13yes

45:13it's hilarious my star chef is

45:24I'm

45:52You

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