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The Heat Season 1 Episode 7
The Heat
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The Heat
#RealityInsightHub
"If you enjoyed this video and want to support our team by helping us fund our late-night coffee needs, please donate via PayPal! ☕️
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FunTranscript
00:05previously on the heat the competition really truly start now at the moment yeah but let's
00:14just wait whoa I am excited relationships back on track you want the bill over and
00:21yes it's like peaking it was last chance saloon for Tom even in Tom your chef doesn't have that
00:34yet and I'm here to prove it to him today but in the end nothing could save him switch off
00:50everything get out from that kitchen we're not serving any food guys off everyone else your team
00:56let's you down I'm gonna miss you and Tom's exit left shockwaves with the team it was my fault
01:25long boys after an emotional night saying goodbye to Tom the chefs are just surfacing that's right
01:32was a bit of a shock my lonely room yeah um yeah that was weird did it feel empty yeah
01:41just like
01:42no more chit chat no more chit chat he was such a morning person as well like we'd wake up
01:47I like
01:47the alarm would go off and he'd literally be there like what was your favorite like song when you
01:51were four you just have some niche question ah these two are feeling the Tom shape void but at least
01:58they
01:59have each other for support yeah we I feel like we just like kiss each other all the time but
02:08not
02:08like that just like a little peck it's cute that's all I can say that's all you're getting mister and
02:17they're not the only chefs wanting to exchange more than recipes about things that you have and you and
02:23you're going to call friend friend on things ha ha ha good man yeah yeah you resolve things and
02:29resolve things that's good that's a little joke here and there about being in purgatory yeah I felt
02:34like you know I went yeah you are in purgatory towards the end I was like you ain't in heaven
02:38bro
02:39me and Carter chat last night actually brought us together again the attraction's still there we've
02:45both made it clear to each other and made me feel really good I've woken up happier man she's my
02:52wee little princess I've heard something's on the great vibe about you me and you know it just
02:56vibes in the night yeah yeah Ethiopian Ethiopian princess yes I'm not wasting any time in the
03:07holiday romance department is seven and her 24-hour boyfriend buzz cut Alex are you gonna make an effort
03:13I'm definitely gonna make an effort are you yeah I'm I'm game closer then I'm so proud of you yeah
03:18incredible oh you know it's maybe tomorrow I might even go for head shift if you're still here tomorrow
03:24I feel like it's obvious with buzz cut Alex and I like the connection is obviously there um I feel
03:31like people can see it people notice it we can't like stay away from each other for that long um
03:37always
03:37getting into trouble when we're supposed to be separate what are you thinking of Alex S and um and
03:47Sarah yeah gross really yeah why it's just I'm just not a fan of PDA but that's just me yeah
03:57it just
03:59makes me feel like yeah apparently she passed him a note during service yesterday what did I say
04:06you're barefoot I am so glad that I have not got into any relationships with these guys because at
04:15the end of the day it is the competition and that's quite scary because they're gonna have to maybe
04:20throw each other under the bus at some point have you got your eye on anyone oh no huh no
04:25way who is
04:27there for me to have an eye on like who okay so what is your type I don't even know
04:31to be honest
04:31literally none of these men are my type who's your slab crush Roman Reigns who's Roman Reigns the
04:39wrestler basically he just like oozes testosterone oh you like oh yeah like yeah macho vibes yeah I'm so
04:49dominant in the kitchen like when I go home I do not want to be dominant at home I just
04:53want to be
04:54like I'm just a baby yeah so I don't feel like any of these guys here could ever give me
05:01that
05:05girls I'm here for the gossip but we need to crack on with the hunt for JC's star chef so
05:12you guys new
05:12day new day new day new dawn new day new dollar yeah let's go get a dollar are you gonna
05:19do head chef
05:20today yes I'm gonna yeah are you boss bitch yeah I was just waiting for the right moment and I
05:25think
05:25this is exactly it you know I'm apprehensive but obviously if a service kind of fails like it did
05:30yesterday I could absolutely be sent home but I see it as a necessary risk for my progression I feel
05:37like bad saying this but I'm a bit nervous to work with George just because he was in the firing
05:41line
05:41yesterday yeah and I'm like he does have little blips yeah yeah I know it like he's where he's a
05:50strong chef but he definitely has some pretty big weaknesses yeah I think George needs to like yeah
05:56definitely as well right totally just in terms of like also talking back to chef a little bit on a
06:02personal level it actually annoys me yeah it annoys me on a personal level as well and it makes me
06:06cringe yeah it does and it's just disrespectful and like there's just an attitude level there yeah
06:12yeah agreed you know what you're gonna do today I'll stop you look at me bro you're gonna put that
06:19hand up and you're gonna say that you need to be driven you are that kind of person I know
06:25you've
06:26driven me so I want to drive you now my times have been behind the line can also turn into
06:38complacency so
06:39I think it's time now to take that raceiti took away the extra mile see how far have come
06:43love you guys so much love you guys love you trust me man he's a bro
06:47let's do this shit
06:55loving the team spirit guys but remember after today one of you will be leaving the competition and
07:01going home now I've had my first service under my belt I definitely want to prove myself a lot more
07:07today and show to everyone what i'm capable of doing i believe if i can impress jean christophe
07:14today and do a good service i can impress cat too knowing that someone's going to be going home
07:20every day just makes me fight even harder and i'm going to show jean christophe my voice again
07:26because he just thought i was a passenger yesterday which is not true i'm the pilot
07:32good morning chefs how are you feeling today good chef ah so i've been reflecting on the
07:40event of yesterday this is my reputation on the lines and honestly speaking i just said enough
07:48remember someone will have to leave the kitchen today i want you to show me what you've got
07:57i feel like emotions are getting high this whole thing i don't think anyone understands how intense
08:05this is i think everyone's kind of on edge so you are all fighting for your life in this competition
08:13anyone hiding will be noticed i see everything i'm like a hawk
08:21and you know i do i can smell and i can see you so who would like to be the
08:31head chef today jean
08:34and alex w why well chef i think i had a shaky first day but i've had a steady progression
08:43since then
08:43i think i am going to run the pass if chosen very very well jean i believe that i am
08:50ready um i put my
08:52hand up twice and this is the third time they say third time lucky you know so the chef who's
08:58going
08:58to be representing the kitchen is going to be
09:07you chill thank you so much thank you for
09:15are you crying of happiness or it's happiness and passion chef you know i think we've just come
09:22so far i just want i just want to succeed i did lack a lot of confidence this morning but
09:26i do have so
09:27much faith and belief in my team and myself that i can't contain my emotions again and yesterday
09:32weren't my day but i think today is definitely the time where i can really showcase who i am i
09:37want
09:38the best of you today remember that and jean you are in charge look at me yeah you've got a
09:48massive
09:48task to achieve so into the kitchen there we go yes good luck enjoy it thank you
10:08the question is will our chefs actually finish service today it's the same menu but hopefully not
10:14the same chaos so guys if you're struggling at any point can i please emphasize just ask for help
10:21do it right not twice i know jean's gonna absolutely smash it and i really hope he does because
10:30he really deserves this and we all want to do him proud we don't want a round two we really
10:35really don't
10:38yeah whoa whoa whoa whoa whoa you sure you need that much salt yeah so you should have had a
10:44bit more
10:44salt from the beginning and you progress with it are you guys happy obviously you've got you guys know
10:51i did starters yesterday right so are you happy to like take my lead a little bit sure yeah oh
10:55yeah cool
10:56marta maya and priya are on starters preparing morsela with quail eggs and tortilla with romesco sauce
11:04feeling good yeah i'm feeling positive on off couple george and cat are cooking squid ink risotto
11:12and lamb with smoked chimichurri god i have no idea well they've got pots and pans down here yeah on
11:19desserts is the two alexes making filo cannoli with nectarines and puree breast i'm resisting the urge
11:26to make a breast joke here over to front of house for all the latest gossip can george steal an
11:32item
11:33i think they're just getting to know each other if they felt that maybe they rushed into things at
11:39first and i think they've taken a step back re-evaluated that's good but they are very sweet
11:44together so do you think you two are going to be able to cope with the pressure of keeping on
11:49yes
11:49yes we work well together yeah we work well together we've got good communication we've got good
11:53chemistry as well oh you've got chemistry too oh that's a great principio it always helps doesn't it
11:59working with george after what's happened recently is kind of funny just because i feel like i would
12:05say to him anything he would just be like yeah yeah yeah no worries like he would drop the lamb
12:09and like
12:10do my resolve is she the bus to me she is yes okay i will listen today nothing won't we
12:17found it well sexy getting cat bossing me about i just listen me i'm like you go for it love
12:23meanwhile in desserts oh he's flirting with you through the window oh god young love
12:31buzzker alex seems more interested in canoodling than cannoli today i kind of got to be more switched
12:37on and be more attentive to how other people doing things and kind of work in their system are you
12:42all right sorry chef are you bored are you bored are you bored are you bored no chef this is
12:54a
12:54competition and we're here to perform and non-chalant attitude only gets you so far
12:59sometimes you have to take things a bit more seriously keep your eye on this yeah i feel bad for
13:06alex s
13:07because he is very new to the competition but if you can't handle the heat then get out of the
13:11kitchen
13:12alex w
13:15keep an army
13:27back in the kitchen the heat is on as our chefs have just 60 minutes left to prepare for today's
13:33service leading the team as head chef is jay on but determined to have a better service than yesterday
13:40jc is watching them like a hawk who's used the chinois for alakisi for receiving the flower
13:51excuse me hello did you see the flower yes but you don't have to have explained i've got a feeling
13:57this is a waste of time already okay sure if it's more i like to blow you if you are
14:02a little bit more
14:02experienced to make a shoe pass you better put your mess to it yeah yes i don't want any mess
14:09yes yes the most of the sausages i'm going to leave you in charge of miss yes i want them
14:18at one
14:18one centimeter thick thick thick thick thick thick thick thick you know what i'm saying not too thick though
14:26i feel like everyone's uh definitely got to pull up the socks today sometimes it just calls for you
14:33a bit of delegation a bit of maneuvering and things tend to work in harmony wait please can we keep
14:39them in the fridge if they're in the fridge they're less susceptible to be popping in the frying pan as
14:43well yeah how are you guys looking on this i'm good man brilliant jay i'm a sick today hello
14:48read the recipe my guy he talked a lot he kept us focused to be fair he reminded me a
14:53bit of chef jean
14:54christophe because of how snappy he won i want all surfaces cleaned i'm ready for service means i'm
14:59fast ready yes guys yeah i'm gonna be watching you today i am the chef's personal cheerleader i am
15:08hoping praying wishing and dreaming that today is a good service at the moment we've got 20 minutes
15:14until we have to reevaluate so we'll jump back in and see you are going yeah amazing wagwa thank you
15:21guys
15:25it's very good thank you that was great well jc's a happy bunny and if jc is happy everyone's happy
15:36is that for me yeah yeah what section is alex in today your lovers i don't like lover pastry
15:43oh desserts never come out i think buzz cut alex is too good to be just a summer romance so
15:51i'm
15:51trying to be chill i'm trying to be a chill girl like i just want to get to know him
15:55more i feel like
15:55he's such an easy person to be around i'm all alone i don't know what to do
16:03what's happening i find there's like little little clumps constantly on my toes in that kitchen and um
16:09it's not something i'm used to um i'm very laid back i kind of i just try and enjoy myself
16:14when
16:14i'm cooking and i'm working if you want to destroy my sweater that's a recipe yeah it's simple nothing
16:24special alex s really needs to like literally run as if his bum is on fire chef is going to
16:30be watching
16:31them like a hawk why does he smile at everyone else he doesn't smile at me does he doesn't smile
16:36at me
16:36either fuck you know he's got a thing against alex's i reckon yeah this is off look it's sweet all
16:42right
16:42let's let's oh my god i can't believe this just give me a spatula they've actually scrambled before you
16:47have the chance to make something yeah chef god alex s is so laid back and quiet um i just
16:54don't even
16:54want to talk about it who the hell did that this was both of us chef but okay bob together
16:59hand to hand or
17:00what pastry's going under man yeah man fuck me i'm sorry man i was a bit concerned about alexa i
17:07don't
17:08think the style of cooking that we're we're under under pressure is something that he's familiar with
17:12fuck say i'm so behind i thought i'd do another wet caramel yes okay sometimes i kind of switch off
17:20and
17:20i catch myself smiling i catch myself having a joke whatever and i get called out quite a lot
17:28okay goodbye no honestly no why i need to go okay yeah thank you excuse me excuse me what are
17:37you
17:37doing here uh yeah i just need to tell him something about that but now i'm going back out well
17:42are you
17:42a nurse i'm sorry i'm sorry come on come on it's serious here yeah well i don't know where i'm
17:46at now
17:47it's like stop start stop start i can't get a fucking consistency what is all this about
17:51uh she was talking about dessert chef is she a part-time nurse i don't know chef what she gave
17:58you a tip i was making desserts no chef well you need to stop lying about yeah you can give
18:03you
18:05i'm very patient but i'm not going to be patient for long am i a good liar that was epic
18:12i'm not even a chef and i got told off by jean christophe he was like why are you in
18:16the kitchen
18:16i can't say to flirt with one of the chefs can i uh no severin you're needed on the restaurant
18:22floor
18:23and that's even more the case today because helena has taken a turn
18:27you're lightheaded yeah i'm gonna sit down over there and get a drink
18:31water come sit over there i mean it is just one thing after another isn't it
18:37when does it start when does it start please every time i'm here i think it can't get worse
18:43and every time i go into work it gets worse hey my love are you all right
18:52what's wrong with me it's like i can't breathe i would think i want to send you home today
18:56we've got busy service and i'd rather you take care of your health i can run this i was not
19:01feeling well going into service but i just ignored it i really wanted to be there for jayon
19:07so with helena heading to bed front of house will be a man down i need to speak to you
19:12yes sir
19:12and with service looming jc needs back of house to step it up
19:18right you have no idea what you are doing yes you realize that yes you keep on doing doing some
19:23stuff which is totally wrong right and you they are looking at me with that lovely ironic smile
19:29so the question is do you want to be here or not yes you want to be here i don't
19:34mind if you make
19:35mistakes because there is no sign of you saying i want to learn i want to improve again you gave
19:42me that
19:42smile right sure did you not see the cream was off the eggs were scrambled yeah can i come to
19:48you when
19:48when i feel like i need to excuse me do we know it's just you know not sure john christophe
19:53is not
19:54really happy with my performance at the moment i think it's more so my attitude i don't think i'm
19:58showing much kind of care and passion in what's going on i think i kind of struggle to show my
20:05emotions
20:05inside and outside the kitchen hello welcome how are you today good time's up diners are arriving
20:13and the heat is well and truly open for service strapping guys
20:21we've got some complimentary fish oh yeah just to start off on the right track i'm just gonna go check
20:28in with the kitchen now i can see some customers in the restaurant make sure they're okay
20:35i'd like to serve all of their food yeah understood i'd really love to not have any cold food come
20:40back understood that's fine okay chef that should be fine i do believe like i bring a lot of strengths
20:45to the kitchen i think we just gotta focus to prove that we're professionals and amateurs
20:48i mean i need you guys to start firing as soon as i mentioned i am yeah chef but i
20:53am worried
20:54i don't want to see pastry go down today
21:01marta yes chef i need you to come over to pastry alex s come out please bro marta i need
21:06you to take
21:07over into pastry i need to make sure that everything is going to come out pristine i might be the
21:12first
21:12person who would be kicked off a section disappointed definitely no we ain't messing around these are these
21:18are two deflated yeah these ones we're not using we're going to use these guys the shoe pastry was raw
21:23it
21:24was literally not a shoe pastry it was like a doughnut like i could flimsy it around like that
21:30i don't want to take responsibility for this and then it becomes fucked up and then be on my back
21:34swapping alex s for marta i mean it was just business some things have to be done and are
21:39required some sacrifices are made showing the ropes in terms of what to cook once you understand
21:43then we can go out again yeah thank you at the end of the day it's my head on the
21:48line
21:48and that i would be more susceptible to be going home if the ship sank
22:07service is underway at the heat and guess what it's called we've had our first complaint already
22:13guys we need one more lamb please asap it's that familiar feeling for natalia who's had another
22:19day of disgruntled diners it's now lukewarm at best i'm gonna take it if you don't mind thank you okay
22:26stay on still at heart so much for that chemistry between george and cat who are making a right
22:34mess of their mains chef watch what you're doing with that tree you know because that's how i know
22:38just put it on just listen to what i'm telling you bro if you need help george just ask no
22:42it's fine
22:43you flush that have you got squid ready to go with that no yeah well then what are we doing
22:47if george
22:47or i end up fucking up something i feel like it could be like the downfall of maybe a communication
22:53breakdown don't wrap with me today you know people i swear jayon's had some tough decisions to make already
23:00moving buzz cut alex on to starters let me just tidy up okay but first i need that sausage yeah
23:07yeah
23:07empowering marta to whip the desserts i need you to go quick i need you to run i'm running
23:12and you're not running and alex into shape
23:18starters have gone away for the table one and table eight how long for these mains uh one minute
23:23one minute yeah come on now guys we need to speed up come on we got this yeah ah you
23:27can't be fast
23:28matt's doing well you're doing well look at me look at me look at me whenever she felt a bit
23:32down i'd be like gonna be all right we'll de-stress later a bit of honey tea bit of a
23:36massage bit of a
23:37cuddle you know sort it out right this is fucked how am i gonna pipe this what how how do
23:43i pipe this
23:44you pipe it in too running i feel confident i'm gonna get my voice heard and i'm gonna do a
23:49fucking banging job okay you clear up while i sort this out please these are like literally not even
23:54chopped like how is that chopped sorry grab the wings from the bottom if you want that's
23:59okay like a very solvable issue when alex w said to me i'm just moaning about easily fixable things
24:07if it's so easy to fix then one why is it wrong and two why don't you fix it quickly
24:12it's okay
24:13that's a huge loss hey calm down i seemingly wasn't trusted to do anything but i just spent the entire
24:20time just getting things for martha there had been a lot of carnage left by alex that um i just
24:27kind of
24:27had to lag behind her and try and give her everything for placing alex i appreciate you
24:32let's not argue absolutely not but yeah like we're both here once i really set him straight and put him
24:38in his place he actually just shut his mouth it's not easy to swallow your ego all right so just
24:43to
24:43give you a rundown essentially i need you to give it to me directly because there's no essentially in
24:47a restaurant you need to know exactly counts on everything how much longer on the lab for the refire
24:53please two minutes two minutes on the refire for the cold state why are you going to refresh it if
24:57it's warm bro that's warm yeah i'm going to slice that but why are you going to slice that if
25:00you
25:01need two more to go with it do you need one more now bro this is the refire just tell
25:04please i'm
25:05good speak to me this is the refire now because the other one was cold how long for those lambs
25:10those lambs i've just got on now yeah about six seven minutes but that's what i heard listen bro please
25:15please please i don't want this to go wrong for you or me it's not going to go wrong for
25:18anyone so listen
25:19three squid yeah two alarm um we're gonna have to wait a minute for these three checks what about
25:23the refire the refire um chef's not happy with the temperature of it so we're gonna we're gonna
25:28wait on that one as well i do apologize so just so you know the table of four yeah this
25:33gentleman
25:33has sent it back twice now yeah there's just nothing worse than cold food coming out of the kitchen
25:39that's just embarrassing how can you let that leave your pass i've got a refire of this lamb it's come
25:44back twice everyone at the table has finished eating it's not gonna have to eat on his own well i'm
25:48gonna
25:48let you know how much longer am i just gonna play well well well well well it's a weird look
25:53so embarrassing this big speak respectfully yeah you don't have to start like that i'm trying to be
25:58respectful okay i would like to have this lamb reclaimed and i would like it to be hot is that
26:04i'm getting
26:05i'm gonna put it on the cold dish i'm getting pretty now no right then so please just wait i'm
26:09not the
26:09one to be having that issue do you know
26:20with natalia and jay on serving attitude keep an eye on him yes sir the rest of the kitchen
26:26need to concentrate on serving hungry diners mark the dealer yes sure
26:32you think that's good enough um yes i thought it was nice carry on please keep on going i'm very
26:41very very very very happy how twitches yes i mean i was just about to start playing okay when it
26:48was
26:48between the two of you alex i do apologize for the mishaps no i'm sorry too i don't want to
26:54yell at you natalia she cares not only about the way of service but she also has a duty of
26:59care to
26:59customers at the end of the day so it's imperative that she gets that across to us so i had
27:04to
27:04apologize because we shouldn't have been up the the meals from the first place we are doing the
27:09best we've ever done before so as well please give us a bit of grace you think that this is
27:13the best
27:13service that we've ever had thus far yeah i beg to differ can i tell you what the best service
27:17is
27:17zero complaints that's the best service oh okay we've now paved the way for what a good service looks
27:24like and it can only get better from there so i'm pleased with my team i'm pleased with how we
27:28performed and i'm pleased with how front of house dealt with things despite the little hiccup with
27:32natalia hey good boy i've been asked to help you do you want me to clean down here for that
27:43are you
27:44okay have you got a system in place i feel fucking useless right now man can i just clean up
27:48this side
27:49yeah look busy oh chef back in politics man do you need some water as well do you want some
27:53water as
27:53well i'm a water boy now fucking hell hey hey hey hey why don't you give him a kiss i'm
28:00asking him for water
28:00chef yeah i'm dying man i'm dying you know i do feel bad for alex that's because we need to
28:05work
28:06efficiently one person is a weak link it causes the chain to break beautiful george thank you chef last one's
28:12coming now chef please right now right now chef i've got it on my knife ready to play
28:18chef just behind you is that a knife are you crazy sorry chef no don't say sorry are you mad
28:24a
28:24little bit yeah i'm sorry don't you dare sorry chef i'm sorry get that fucking light down
28:28sorry chef don't be silly you've done well you just have a fuck up with a knife walking i'm sorry
28:35did you
28:35see that yes it was dangerous what you think is i know i'm stupid get back over there before you
28:39piss me off come on sorry chef i'm sorry i literally just said don't want one right where to
28:45turn right bring that bell to you you're not having your luck are you no no i'm not get outside
28:52get outside get outside i had a good service it's just a shame stuff like that lets it down
28:58if he sacks me for that you know he sacks me doesn't he i'll take the p45 for laughing a
29:02bit
29:03pathetic if you ask me did you just abandon pastry i got kicked out of bacon oh yeah okay yeah
29:14i was not
29:14allowed to go back in the room all right yeah that's right you have a good shot with cut yeah
29:17just behind
29:18you i'm letting her know if she's watching us get out one down what is it i don't know i
29:23can do
29:23you okay uh we're actually all right um i'll tell you what i'll tell you what i'll tell you what
29:27jones
29:27john you know what get outside get outside yeah sure you get on my nerve just get outside have a
29:33breather and do not smile you dare have you been sent out as well yeah why um because i was
29:43checking
29:44up on cat i did i did giggle to be fair 25 years old how am i getting like i
29:49said out 26 man a couple
29:51months not is that it feels so weird that's it kitchen closed for today three courses complete
29:58two chefs on the naughty step and one battle on the pass they finished service but at what cost
30:05one man down yeah we did a good job service i'm gonna throw that there in the bin
30:15i'm serious come on now i'm not giving you anything come on no absolutely no service is done
30:23i would but my hands are sticking amazing you guys are bloody amazing give me some give me give me
30:29some and again and again and again alex got it done job done job executed you managed to get it
30:37done
30:38i'm gassed that ran properly and if something got sent back it got dealt with know that so i'm just
30:45so pleased with the team i'm pleased with myself and i feel like i deserve a pat on my back
30:49for myself
30:50that was a good celebrate
31:00jayon's team have served up their best kitchen moves but will jc be full of praise or shade
31:05time for a grilling i definitely felt disappointed about me and taking off pastry section i really
31:12wanted to give it a go and give it my all but it was just all too much for me
31:15i know i'm in trouble
31:17for laughing obviously and carrying a knife i know it was stupid see you later
31:24right chefs yesterday the team actually let sadly tom down do you think today anyone let you down
31:33the pastry yeah there was quite a few hiccups from the get-go obviously alex w and alex s were
31:38in
31:38charge of that yeah and obviously a lot of things had to get remade or thrown away alex s tell
31:44me what
31:44happened to the to the pastry first and foremost um i just want to apologize for my performance today
31:49i felt like i let the team down i let jayon down especially being a head chef you got a
31:54lead from the
31:55front and i felt like i took his time away from the front and i felt very guilty for that
31:59but you had to be
32:00swapped to the starters do you think that was fair yes chef i think that's absolutely fair
32:06i mean the combination between the two our legs was heart pulling i mean it was embarrassing
32:14george yes chef how was today worked really well with cut today we had a good dynamic but i'm just
32:20apologizing for the end when i was a bit silly with my knife ah now we're talking are you crazy
32:26or what
32:27i'm sorry chef coming yesterday with the fire alarm going off what is tomorrow
32:32jean yes sir what do you think of the lamb today do you think the customer were happy enough no
32:38chef
32:39to be honest the lamb was a letdown today i did try to offer my my assistance where i could
32:45if it came
32:46back cold which did happen quite a few times sure um again it wasn't the best performance but i am
32:52grateful
32:52that he was able to pull it back okay i got that yeah chef alex w you're not in a
32:58clear today
33:00chef i have nothing to say but apologies um i started to all right just forget about that jayon
33:07would you think should be going back home
33:17the place of the experience um today and uh what happened in the kitchen
33:24alex s
33:35alex s
33:37sadly
33:41i've got no chose but you let you go yes chef so i'm afraid alex goodbye thank you chef
33:51learned so much within a short space of time and it's just been a lot to take in but ultimately
33:56it's been very inspiring and i'll definitely be taking on board a lot of the things i've seen and
34:00and learning a lot more when i go back that's for sure remember the service was better but we are
34:07not
34:08near my expectation yes even so i do feel that it should be a standout
34:16chef award well done marta thank you chef you saved the desserts and you saved
34:23jayon position well done oh my gosh i feel so good i'm genuinely so proud of myself i'm just glad
34:33that
34:33fate gave me the opportunity to go into pastry and you know actually turn that around so on this
34:39lovely note i'm going to say good night good night meaning french sleeping dormir and i want you to
34:49come back lovely nice happy and fresh yeah like that's gonna happen while the others head off to
34:57get ready for a night on the town seven's ready to pick up the pieces it's really difficult saying
35:11goodbye i mean i was like waiting around like a little lost puppy two services two failures
35:17i can't really say two failures obviously you've been a big part of helping me through that
35:22you've been my my stone your stone yeah your bro
35:31you always had it wow that was short short but sweet just like buzz carlix
35:39thanks bye
35:58another day in the kitchen done but another night has just begun
36:03three guys now just me and alex no it's the three amigos it's the three pretty boys they're the ones
36:09that have survived it's time for the team to head out mine is helena who's still feeling under the
36:15weather you know who's working well i'm jones star but oh bless her she's resting i'm gonna be so
36:23quiet tonight in terms of people then so we used to like have fun for her because that is what
36:27she's gonna
36:28like we actually deserve to get drunk we need a good night out
36:39and where better to let loose than with a cowboy night in the middle of spain it makes total sense
36:45let's have a damn good night tonight tonight is gonna be such a good night we're all on tequila shots
37:00tonight and we're gonna party i'm definitely gonna be letting my hair down tonight and i will most
37:07certainly be raising a toast to buzz cut alex with the rest of the group who loved him just as
37:14much
37:14as i did let's drink to alex
37:27he flew me down never you fucking wish me i thought george's northern accent was bad
37:35i didn't know it got worse and then he started speaking american
37:39i might i've had some ladies tonight you know i've had some hearts to open up
37:44i thought he just said horse
37:46oh no no no no no no again guys come on i looked at myself in the mirror today and
37:52i was like
37:53you are not saying anything tonight you are not saying anything tonight we've all had a couple drinks
37:58but we agreed this time we keep it respectful so there were no silly business tonight no words that
38:05rhyme with farting because you know as we know it gets you in trouble
38:09i just want to have a good time guys let's forget service right now yeah
38:17fuck that let's just get to know each other to a fucking cowboy how did i have a little scared
38:24i don't know what she's on i want i want that give me some that i want that star chef
38:27energy
38:28i got a proposition for y'all i heard y'all got some hidden talents and i want to hear
38:38them
38:38so tell me you're a hidden talent yeah what is your hidden talent um i don't think i have one
38:43you're telling me you've got no tolerance i can do in a headstand indefinitely yes yes why is everyone
38:49being so conservative so i'm gonna show my challenge i don't know if you know but i love death metal
38:57that is literally my worst nightmare
39:04you've got to flex your diaphragm
39:10that's a pig squeal
39:11george honestly like george just doesn't shock me anymore like even when he does the most shocking
39:18things like why are you doing pig squeals in the bar low scream
39:25you use your tongue you've got to use your tongue with this one
39:30that's a low i could keep going all night long
39:33sam screamo um impersonations were intense
39:41that's a high i can even go even higher
39:45we're gonna get kicked hands apart can i do an impression of it no because i'm a normal person
39:52george may be hitting all the wrong notes
39:56but on another table it's nothing but sweet harmony
40:00i just want to say congratulations to you today
40:02i don't think the success of today could have been done without you at the final bit
40:08i think you you really were the home stretch that really got us to get
40:12get that um service done so yeah guys i appreciate you guys thank you what what an amazing day for
40:19you man i did my makeup don't make me cry but being in this process with you guys
40:24it's really shown me that i can actually open up to other people and trust other people and like
40:30be vulnerable in front of other people so ever since we've had our chat i feel like we've literally
40:35gone on so well i know and i really i'm so grateful yeah meeting we're like on the same page
40:41and we
40:42genuinely are getting on really well me and mars are besties now but i think maybe something that you
40:48guys don't know about me is like i grew up in care since i was 11 years old um but
40:55that's maybe why
40:56at the beginning sort of had like a little bit of a prickly exterior a bit of a tough exterior
41:01but i think
41:02that part of my life just really you know made me have to be like really
41:08repentant and hardcore and i only really had myself to rely on at that stage of my life
41:14i didn't know about martha growing up in care it was really nice for her to open up about it
41:19and
41:19i didn't really expect it especially to me but i was so grateful that she felt comfortable to share
41:24that with me because it feels like we've just bonded way more and it feels good you were your own
41:29safe
41:29space i was my own safe space and security exactly like i was every i was my own parent i
41:34was my own
41:35safe space i was my own provider like i just have to do everything for myself basically but i do
41:40have a
41:41good relationship with my parents now and i'm actually really grateful for that my experiences
41:46in life i'm actually just like as vulnerable as everyone else and i am just like afraid to like
41:53be rejected kind of so i feel like people should know that because they'll see me in a different
41:58light and they might understand me a bit more so yeah despite how you grew up as well i want
42:04you to
42:04understand that you are honest like you're just an amazing person to have in the kitchen yeah thank
42:09you jay every time you know got a lot of love for mars though it's not easy being on your
42:14own i
42:15couldn't imagine it i think it's bred a real tiger she has a big god but to let that down
42:19i think again
42:20was just a real big honor and privilege you know i'm grateful that she was able to trust me with
42:23that
42:23i admire you so much i'm so strong what did jay cn say my girl power yeah your fucking power
42:30i feel
42:31like everyone is getting super close it just makes me even more sad about service tomorrow like i don't
42:36want to go i want to keep hearing all about them and yeah i just want to fight for my
42:41position so i can
42:42keep hanging out with everyone i think i better head on down the road
42:51i dare to say i love you too i dare to say have you okay we shouldn't even joke anyway
42:56no no no
42:58we're gonna have something together it was funny having a little boogie and yeah seeing alex's
43:06dance moves i felt like a bit icky i was like blind eye blind eye
43:16i had so much fun this night like honestly george on that dance floor kind of shapes like never seen
43:23that before
43:27did you notice how good i was shuffling then i'm quite privy to a shuffle back in day wakey
43:34nocturnal the club to be
43:43we'll be keeping the cowboy hats so we're just going to keep it in his bedroom
43:47no we're not no we're not no we're not no we're not
43:51we're not no we're not no we're not no we're not no we're not no we're not no we're not
43:59no we're not
44:00chef jean christophe asked us all to come in fresh tomorrow but we all went out to club tonight
44:04there's a few rough heads questions will be asked tomorrow but you know what i'm from
44:09fucking yorkshire me i'll have a pint in morning to sort me out
44:12i think i better head on down the road
44:18i like you i could really see something outside of here with you you're worth the work next time on
44:24the
44:25heat once you miss me no don't look at me like that i really hope today goes well i want
44:37silence
44:38the reason why the lamb is going cold is stop arguing with the parsley you need to control the kitchen
44:42put the lamb in the fucking pound no no no no no no no no no no no no no
44:46no no to
44:46try to be honest i'll fall for the stand
44:50right
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