How To Cook Perfect Poached Eggs: Professional Chef Secrets from Bellaayu Cafe

Learn how to cook the perfect poached egg every single time with this professional tutorial from the head chef at Bellaayu Cafe in Surfers Paradise, Gold Coast. 🍳✨

In this video, we go inside a professional kitchen to reveal the simple "vortex" technique and the exact timing required for cafe-quality results. Whether you like your eggs silky and runny or slightly firmer, these steps will ensure success at home.

The Professional Steps:

Vinegar Ratio: Start with a ratio of 95% water to 5% vinegar.

Boil: Bring your water to a boil before starting.

The Vortex: Use a spoon to create a gentle vortex in the center of the pan.

Timing for Runny Yolks: Cook for exactly 3 minutes for a perfect runny yolk.

Timing for Firm Eggs: Cook for 4 minutes if you prefer a firmer egg.

Drain: Remove from the water and let sit to remove any excess water.

The Touch Test: Check the texture; it needs to be a little bit soft to the touch.

Serve: Plate up, season, and enjoy!

Location: Bellaayu Cafe, Surfers Paradise, Australia.
Featuring: Head Chef at Bellaayu Cafe.