00:00You know how we're always pretending carrots are exciting? Well, these melting carrots with lemon
00:05and dill actually are. They get all creamy and soft with golden caramelized edges that are
00:10basically the best part. And then you spoon over this bright lemony butter situation that turns
00:16into the most luscious glaze and suddenly you're like, oh, I do love vegetables.
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