00:00Not a lot of people rave about radish or celery, but if you do it right, I'm telling you, you
00:05can
00:05put them all together and make an amazing salad. First thing we're going to do is use our mandolin
00:09to slice up our fresh radish, our celery, and our cucumber. Now you can cut these by hand if you
00:14are
00:14really talented with a knife, but to be safe, if you have a mandolin, that may be an even better
00:18option to make sure you slice your vegetables very thinly. Once you have your layers of freshly
00:23sliced radish, celery, and cucumber, add about three tablespoons of a great quality extra virgin
00:28olive oil to a mason jar, then squeeze some fresh lemon juice on top. I'm going to close the lid
00:33and shake it up really, really good to make sure that we're creating an emulsion for our salad
00:37dressing. Waiting until the very end to dress the salad allows the vegetables to stay crisp as long
00:42as possible. Then we're going to garnish the salad with some flaky Maldon sea salt, some freshly cracked
00:48black pepper, some freshly grated lemon zest, and some grated Parmigiano Reggiano. And finally,
00:54garnish with some really pretty celery leaves on top. Now let's try it. Did you hear that crunch? It
01:03is super, super fresh, vibrant. The cheese is almost like buttery in a way. It's so good with this
01:10all together. Radish, celery, and cucumber never tasted so good.
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