The Only Carrot Salad Recipe You’ll Ever Need

EatingWell

Whether you grate carrots by hand or buy a pre-cut bag from the grocery store, this will be the only carrot salad recipe you’ll ever need. In this video, Matthew Francis whisks together a homemade vinaigrette and makes one of his favorite vegetarian salad recipes. Mixed together with dijon mustard, honey, and flavorful spices, the vinaigrette adds both sweet and savory taste to the grated carrots.

Transcript

00:00Be honest, do you have a bag of carrots sitting in the back of your fridge right now? I always do,

00:04which is why the super easy carrot salad comes in clutch for me all the time. You can use store-bought

00:10pre-shredded carrots here if you're in a pinch, but trust me, freshly grated carrots are the way

00:14to go. To a bowl, add Dijon mustard, honey, cumin, salt, lemon juice, and olive oil, and you'll have a

00:20perfect sweet and savory vinaigrette that adds a bright zesty punch to every bite. Then to the bowl,

00:25add your carrots, fresh chives, and parsley, mix it up, and that's it. So simple, delicious.

00:34There's a nice crunch to it. It's both sweet and savory. There's a little bit of acidity in there.

00:39It's amazing.

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