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  • 2 days ago
In this video, I'll show you how to make the creamiest carrot dressing that'll transform your salads into restaurant-worthy meals! This 30-minute recipe is perfect for busy professionals who want to eat healthier without sacrificing flavor. You'll love how the silky smooth texture and vibrant orange color brightens up any dish.

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πŸ“Œ RECIPE DETAILS:
⏰ Time: 30 mins
πŸ‘₯ Servings: 6
πŸ₯• Ingredients:
- 1 carrot small
- ΒΌ yellow onion small-medium
- 1 tbsp water
- 3 tbsp soy sauce
- 3 tbsp olive oil
- 3 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup/agave syrup for plant-based diets
- 2 tbsp apple juice

πŸ“– FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/japanese-carrot-dressing/
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Android App: https://tinyurl.com/5n88bkku

⏱ TIMESTAMPS
0:00 Introduction
0:09 Prepping & Cooking the Carrots
0:51 Blending the Dressing
1:57 Final Result

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Transcript
00:00Hi, I'm Yuto and today on Sudachi, I'm going to show you how to make a delicious and smooth Japanese
00:05-style carrot dressing.
00:06Let's get straight to it.
00:08Start by grabbing a heatproof bowl. I recommend a glass bowl like this.
00:13Add one small chopped carrot and quarter of a medium onion cut into the rough pieces,
00:18or in one tablespoon of water, then cover the bowl with plastic wrap and microwave for about 2-3 minutes
00:25at 600W,
00:26or until you can pierce the carrot with a fork.
00:30I tried 2 minutes first but the carrot was still a little hard so I added another minute.
00:36It depends on the strength of your microwave and how small the pieces are cut.
00:41If you don't have a microwave, you can steam it for about 6-8 minutes instead.
00:46While we wait for them to cool, let's prepare the rest of the ingredients.
00:50Here I have the container for my mini food processor.
00:54I'm adding 3 tablespoons of soy sauce, 3 tablespoons of olive oil, 3 tablespoons of apple cider vinegar,
01:022 tablespoons of honey and 2 tablespoons of apple juice.
01:06Now the carrot and onion.
01:08This dressing is a great way to add bonus vegetables to your salad.
01:12It's pretty healthy, the flavour is quite sweet and fruity from the vinegar, apple juice and honey.
01:18I've tried making it without cooking the vegetables and I didn't like the fibrous texture.
01:23Cooking them ensures the end result is smooth.
01:27Okay, once they're all in, seal the container and blitz until smooth.
01:40You might need to shake it or scrape the sides down once or twice to make sure all the pieces
01:45are incorporated into the dressing.
01:47Keep blitzing until it looks like this, then chill it in the refrigerator for at least 20-30 minutes before
01:54using.
01:56And that's it, delicious, smooth and creamy Japanese style carrot dressing.
02:01I'm serving it over a simple daikon salad, but it goes with so many vegetables.
02:06And great news, I've launched a free mobile app that makes following along with my recipes even easier.
02:12It's the perfect kitchen companion after watching my videos.
02:15You can access step-by-step instructions right on your phone while you cook.
02:20The download link is in the description below.
02:24Anyway, I hope you enjoyed that one.
02:26Thanks so much for watching.
02:27If you want to read a written version or check out more of my salad dressing recipes, go to my
02:32website.
02:33The link is on the screen.
02:34I do want to get better with the Twitter at one of the follow.
02:34We just love drawing most more of the up andΠΌΠΎΡ‚Ρ€ΠΈ PaΕ„stwo,
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