00:00You will become addicted to this recipe.
00:03Take the necessary vegetables.
00:07Peel a few potatoes.
00:11Cut the potatoes into pieces.
00:14Rinse the potatoes in the bowl with water.
00:22Put the potatoes in the pot with water.
00:26Add coarse salt. Stir a little.
00:31Boil for 20 minutes.
00:38Season the potatoes with coarse salt ground in a mortar.
00:45Black pepper ground in the same mortar.
00:48Mash the potatoes into a puree.
00:56Cut a piece of butter.
00:59Melt in the pan.
01:03Peel the carrot.
01:08Grate the carrot on the large grater.
01:11Saute with onion.
01:16Put the sautéed vegetables in the bowl.
01:20Sprinkle parsley with water.
01:24Chop the parsley finely and put it in the bowl.
01:33Add cheese grated on the grater.
01:35Mix well.
01:37Shape the croquettes into rounds.
01:46Crack two eggs into the bowl.
01:51Add sour cream, salt, black pepper.
01:56Mix well.
01:58Add flour and mix.
02:01Dip the croquettes in the liquid batter.
02:07Fry in vegetable oil for four minutes.
02:10Fry the croquettes on the other side.
02:14Remove onto paper towels.
02:20An inexpensive recipe from a few handy ingredients.
02:23We'll get into our recipe for a little bit.
02:23Anyone can add a little texture to this.
02:24Let's see.
02:24Sous-titrage FR ?
Commentaires