00:00Place grater ham between 2 slices of potatoes.
00:06Arrange the stuffed potatoes in the buttered pan.
00:10Season with salt and black pepper.
00:12Put 2 onions in the Ziploc bag.
00:14Beat the onion until peeled.
00:19Cut the onion into thin rings.
00:22Separate the rings and place them over the potatoes.
00:28Cut the cheese into thin slices.
00:33Place a layer of cheese.
00:36Fill the pan by alternating layers of potatoes, spices, onion and cheese.
00:43Brush with butter.
00:47Fry under the lid for 20 minutes.
00:50Turn to the other side.
00:53Cook for another 10 minutes.
00:56A delight!
00:57EMS
00:582
00:583
01:006
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