00:00Try this cabbage recipe.
00:05Cut the cabbage into small pieces.
00:14Put the cabbage in a saucepan.
00:17Pour in water.
00:19And milk.
00:21Oil the cabbage for 15 minutes.
00:25Remove the cabbage from the saucepan.
00:30Finely chop an onion.
00:40Fry the onion.
00:50Add a grated carrot.
00:53And grated garlic.
01:00Put the fried vegetables in the bowl with the cabbage.
01:03Add flour.
01:05And eggs.
01:08Season with salt.
01:09Black pepper.
01:10Chili pepper flakes.
01:11And oregano.
01:13Mix well.
01:18Put the mixture in the ice cube tray.
01:20Mix well.
01:21Mix well.
01:22Mix well.
01:23Mix well.
01:24Mix well.
01:25Mix well.
01:26Mix well.
01:27Mix well.
01:28Mix well.
01:29Mix well.
01:30Mix well.
01:31Mix well.
01:32Mix well.
01:33Mix well.
01:34Mix well.
01:35Mix well.
01:36Mix well.
01:37Mix well.
01:38Mix well.
01:39Mix well.
01:40Mix well.
01:41Mix well.
01:42Mix well.
01:43Mix well.
01:44Mix well.
01:45Mix well.
01:46Mix well.
01:47Mix well.
01:48Mix well.
01:49Put the tray in the fridge for 40 minutes.
01:55Melt the butter in a pan.
01:57With vegetable oil.
02:06Fry the croquettes for 8 minutes on both sides.
02:08Put the mayonnaise in the blender.
02:14Dry the garlic with olive oil.
02:15Wrap in aluminum foil.
02:20Roast the garlic for 15 minutes.
02:25Place the garlic in a blender.
02:29Add lemon juice.
02:31Olive oil.
02:33And salt.
02:34Mix the sauce.
02:48PEPPER
02:55A START¥
02:57PAPE
02:58CONCLUSION
02:59SPAIL
02:59LUKE
03:00USE
03:02MET LAUN
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