00:00Perfectly cooked potatoes!
00:02Peel the potatoes
00:06Rinse the potatoes in the bowl of water
00:10Cut into pieces
00:13Put into the pot with water
00:15Boil for 10 minutes
00:17Remove the potatoes into the bowl
00:20Season with salt and black pepper
00:21Mash the potatoes into a puree
00:26Shape a ball from the potatoes
00:30Remove the butter from the packaging
00:32Take butter with a sieve
00:40Grease the pan with butter
00:42And drizzle with olive oil
00:44Pass the puree through the sieve
00:48Put into the pan in an even layer
00:53Peel 2 onions
00:59Slice the onion thinly with the peeler
01:05Put onion rings into the pan
01:07Remove the cheese slices from the packaging
01:12Put into the pan
01:13Repeat the layers until you fill the pan
01:25Cut the butter into cubes with the oven rack
01:28Put over the puree
01:32Cook the tart covered for 20 minutes
01:36Cook on the other side for another 10 minutes covered
01:40I fell in love with this tart
01:42I
01:42W
01:42C'est parti.
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