00:00The liver recipe that has gathered millions of views!
00:05Peel off the membrane from the beef liver.
00:08Cut the liver into pieces and put it in a bowl.
00:18Pour in milk.
00:21Soak for 30 minutes.
00:26Strain the liver through a sieve.
00:29Put it in a blender.
00:34Cut the butter into cubes.
00:38Melt in the microwave.
00:39Grind with the liver.
00:43Pour the mixture into a bowl.
00:47Put a few tablespoons of oat flakes in the blender.
00:50Grind and put into the bowl with liver.
00:58Add finely chopped parsley.
01:03Finely chopped green onion.
01:06Heat the pan with vegetable oil.
01:10Take the necessary vegetables.
01:13Peel one onion.
01:17Peel one carrot.
01:22Rinse the vegetables in a bowl of water.
01:27Finely chop and fry in a pan.
01:33Dry the carrot.
01:35Grate and saute with the onion.
01:44Add a few grated garlic cloves.
01:49Season with salt and black pepper.
01:52Fry for five minutes.
01:53Put in a bowl.
01:57Crack three eggs.
01:58Cut the cabbage into thin strips and put it in a bowl.
02:04Pour in hot water.
02:08Let it soften for 15 minutes.
02:12Strain the cabbage.
02:15Turn out into a bowl.
02:17Season with salt, black pepper, sweet paprika.
02:20Mix well.
02:25Grease the pan with vegetable oil.
02:27Pour the mixture into the pan.
02:31Fry covered for 15 minutes.
02:34Turn to the other side.
02:41Sprinkle with grated mozzarella.
02:43Fry for another 15 minutes.
02:48The liver cooked this way turns out soft and juicy.
02:51Not dry at all.
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