00:00Put finely chopped cabbage in the blender.
00:023 eggs, milk, onion, garlic, zucchini, black pepper, and salt.
00:10Grind all the ingredients.
00:14Pour the mixture into the bowl.
00:16Sift flour and mix with a whisk.
00:19Add parsley.
00:25Grease the crepe pan with olive oil.
00:27Pour a ladle of batter.
00:30Fry for 2 minutes.
00:32Flip the crepe.
00:34Sprinkle with mozzarella and fold the crepe.
00:36Fry on both sides.
00:39Fry all the crepes the same way.
00:48They are the tastiest vegetable crepes.
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