00:00The secret to the most tender meat.
00:05Cut the pork loin into a rectangle.
00:10Pound the meat with a schnitzel mallet.
00:14Take a few slices of bacon out of the package.
00:18Cut the bacon finely and put it into the blender cup.
00:27Finely chop a few garlic cloves, peeled.
00:31Saute in vegetable oil.
00:34Add finely chopped rosemary.
00:39Lemon zest.
00:41Chili flakes.
00:42Saute a little.
00:45Strain the spices through a sieve.
00:49Add to the blender and grind the paste.
00:53Spread the meat with this paste.
01:01Sprinkle with grated mozzarella.
01:03Roll tightly.
01:08Tie the roll with strings.
01:11Hang it from a lid.
01:17Fry in vegetable oil with garlic for 2 minutes.
01:23Cut the strings.
01:30Put flour in a tray.
01:34Crack 5 eggs into another tray.
01:37Mix with salt and black pepper.
01:41Pour breadcrumbs into the last tray.
01:44Coat the roll in flour.
01:46Dip in the eggs.
01:49Coat in breadcrumbs.
01:53Bake for 40 minutes.
01:54Do not risk.
01:56I'm going to make the roll.
01:57Do not risk.
02:00– Sous-titrage FR 2021
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