00:00This potato recipe has become the family's favorite.
00:03Take a few potatoes.
00:07Put them in the pot with water.
00:11Boil for 25 minutes.
00:16Peel the potatoes.
00:18Grate on the large grater and put into a bowl.
00:26Crack one egg.
00:30Add one large tablespoon of starch.
00:35Season with coarse salt ground in a mortar.
00:40Ground black pepper in the same mortar.
00:44Add garlic powder.
00:51Add parmesan grated on the small grater.
00:54Mix all the ingredients.
00:58Shape oval meatballs.
01:04Fry in vegetable oil for 5 minutes.
01:08Mix mayonnaise with sriracha sauce.
01:12Fry the croquettes for another 5 minutes.
01:19They turn out crispy on the outside and juicy on the inside.
01:23Add bag油 villeulize the base.
01:23But they are 25 minutes.
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