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00:01Previously on The Heat...
00:03You called my hair blonde.
00:05That is absolutely not true.
00:07George ruffled feathers.
00:08Are you clapping or what?
00:09No!
00:10Are you for real?
00:11I don't know what the that boy was on that thing.
00:15Kat took on head chef.
00:16I'm about to become impressed.
00:18And despite some hiccups from Tom...
00:20Ooh, you little twat.
00:21Are you here to sabotage the place or what?
00:23She delivered a near-perfect service.
00:26Congratulations.
00:27Thank you very much, chef.
00:28What happens when a woman's in charge?
00:30You've got some comedy shows.
00:32A new arrival turned heads.
00:34Welcome, Alex.
00:35How's it going? You all right?
00:36Blonde buzz cut caught my eye.
00:39I'm a hugger.
00:39Yeah, so am I.
00:43It was absolutely vulgar.
00:45And a relationship was on the line.
00:48I just need some time.
00:51I don't want someone like that around me.
00:54Yeah.
01:07I mean, it's not bad having a chef no toast.
01:10Yeah.
01:10You always get an extra bit of love with it.
01:12I'll give you the toast that ain't so burnt.
01:14Okay, I'm gonna say that.
01:15It's a little thing, isn't it?
01:16Yeah, you know what I mean?
01:17It's a little thing.
01:20You said that you might go for head chef.
01:22Yeah, man.
01:23I think it's my time.
01:25I'm gonna be on top of my game then.
01:27Yeah, I'm wicked, man.
01:28Looking forward to it.
01:29Got you.
01:30That's it.
01:30Appreciate it.
01:35How's it going?
01:36Morning.
01:37Morning.
01:37Good morning.
01:38I'm good.
01:39I feel tan, man.
01:40What do you think?
01:41Let's have a look.
01:41Look at the tan line.
01:43It's like squashy, innit?
01:45Do you know what I mean?
01:50I know Jean-Christophe said you had a bit of chemistry.
01:53A little bit.
01:53That was actually the worst thing that's ever happened to me.
01:56I was like, yes, chef.
01:58Kill me now, chef.
01:59Martin and I, I'm glad we cleared the air.
02:02I feel like we've both let each other in a bit,
02:03and we're just smiling and giggling with each other.
02:06It's really nice.
02:07How did everyone sleep last night?
02:09How did you sleep, Kat, after the chat with George?
02:12Oh, that chat we had was just really intense, to be fair.
02:16He got choked up a little bit with it,
02:18and we kind of didn't figure anything out from it.
02:21Maybe he's not even aware of what was wrong in that situation.
02:25Yeah, I think that very much so,
02:27because I just feel like he didn't even, like, understand,
02:29like, how that came across.
02:32I feel like you need to, like, have some fun.
02:34I just want to have fun conversations and bubbly.
02:36Like, when I see you and Alex, to be honest with you,
02:39I'm kind of like...
02:40You guys are, like, messy already.
02:43Yeah, I'm like, where is my, like, bubbly funness that I'm missing?
02:47Yeah.
02:47So I just need to take, like, a grain of salt from you guys.
02:55It was tough seeing you, man.
02:57I know.
02:59The conversation ended on a...
03:02I'm a bit of a cliffhanger.
03:04Didn't go the way I wanted it to...
03:05She was stern and direct.
03:08It was, like, guns blazing.
03:09I was a bit on the back foot.
03:11She's an intense person, a fiery person.
03:13When I'm, like, under pressure like that,
03:15I will say the wrong thing.
03:16I'm not a ladies' man.
03:17Like, I mean, look at me, like...
03:18Look at my situation, nothing's happening for me.
03:21But, like, you know, I think that you've got the chance here
03:23to really, like...
03:24Because Kat obviously really likes you,
03:26because she wouldn't have got so offended.
03:28She would have been, like, thank you, next.
03:30Yeah.
03:30Do you generally care about her?
03:32Of course I do.
03:33That's why I felt so...
03:35Yeah.
03:36I felt really down after it.
03:37I'm absolutely determined to win her back romantically.
03:41I believe there is that feeling still there.
03:44It's just been overshadowed by what happened.
03:47I don't want to lay it on thick.
03:48I just want to build that friendship with her.
03:50And we haven't really done that.
03:52We've just gone in raging like a bull.
03:54Yeah, yeah.
03:54In a china shop.
03:56Basically.
03:57And it was a big china shop.
03:58And it was a big china shop, yeah.
04:02There was nothing left.
04:07He's not even had his first service yet,
04:10but new boy Alex has already made
04:11a good impression in the kitchen.
04:13Wow.
04:15No-one's ever cooked breakfast for me before.
04:17I always cook up other people.
04:18I am so surprised that I'm feeling like this.
04:21Like, I am not a lover girl.
04:22I don't know if you can tell.
04:24I've never had a boyfriend.
04:26I've never really liked anyone enough
04:27to, like, want them to be my boyfriend.
04:29No, I'm excited to see you in the kitchen.
04:31Yeah.
04:31It'll be interesting to see you on the other side as well.
04:33Mmm.
04:34You're gonna be watching me.
04:35Yeah.
04:35Tell me, can you feel it?
04:36Tell me, can you feel it?
04:39The heat is.
04:40Oh.
04:43New boy Alex.
04:44New boy Alex.
04:45Yeah.
04:45He's cute.
04:46He's cute, yeah.
04:47He's kind of hot.
04:48He is kind of hot.
04:49You evil.
04:51Yeah, but I don't think he has his eyes on you, unfortunately.
04:54I know.
04:54He still has eyes for someone else.
04:55I know.
04:56Yeah.
04:56It's good.
04:57It is good.
04:58It's good.
04:58Yeah.
04:59Double date?
04:59Double date could definitely be arranged.
05:02Um, yeah, myself, I've, uh, you know, gotten, gotten closer.
05:10Yeah, we have, like, kissed.
05:12Yeah.
05:16Oh!
05:18Okay, I'll see you in a bit.
05:21Come in.
05:22Oh, watch your coffee.
05:24Okay.
05:35Hello.
05:36Hi.
05:37Hello.
05:37It's me.
05:38Can I come in and have a chat?
05:39Yeah.
05:40Sure.
05:41I've got my suit too.
05:47How are you?
05:49Oh.
05:49Um.
05:51Okay, I guess.
05:52How are you?
05:53Yeah.
05:54I'm okay.
05:55Um.
05:56Obviously.
05:57Obviously.
05:57Last night was really intense and I feel like we kinda need to come onto the level ground
06:03before we go into service.
06:04Yeah.
06:05I agree.
06:05Cause I don't want it to affect the team and obviously, like, the outcome of the service
06:08too.
06:09You know?
06:10I agree.
06:11How do you feel about it?
06:13Well, I feel, obviously, embarrassed about what happened.
06:18Never intended for any of this to really happen.
06:21Yeah.
06:22I think, I think moving forward, um, for me, I'd like to kinda take it back to, like,
06:31where we can kinda build a friendship again.
06:35Before anything else.
06:36Before anything else.
06:37I feel like everything got really intense and then everything got, like, super heated
06:41and then it was like a massive explosion in our face.
06:44And then, like, shrapnel everywhere.
06:47So, yeah.
06:48I'm willing to work for it and I'm willing to show you every side of me.
06:52And I want to do that.
06:53Yeah.
06:53I want you to understand who I am, the way I am, why I do the things I do.
06:58Mm-hmm.
06:59And then that'll build a stronger connection.
07:02Complicated, this relationship stuff.
07:04Especially when you have to work side by side.
07:08Speaking of which, is it that time already?
07:12Maybe it's time for me to be a chef, you know?
07:14It might be my time.
07:16It's my time.
07:17Yeah.
07:18You can work by the right time.
07:22I definitely want to showcase my skills and make a statement within the kitchen.
07:26My plan today is to smash the pot wash and go treat it like a workout.
07:30Making sure everyone's topped up.
07:31It's going to be a great day.
07:33You've got to make it happen.
07:36You've got to make it happen.
07:39You've got to make it happen.
07:41Hello, chef.
07:44How are you all?
07:46Good, chef.
07:47Good, chef.
07:47I'm going to cut to the chess.
07:49Yes.
07:52The competition really truly start now.
07:59That means from today, I will be asking one chef to leave the competition at the end of every single
08:18service.
08:22did you get that I mean what the hell was that so Alex yes because this is your first service
08:35you will be exempt today only thank you and of course it will be no hiding in a pot wash
08:44today
08:45Tom so I expect everything in your power to redeem yourself is that clear yes chef so the big question
08:57mark is who want to be the head chef today
09:16Tom tell me why do you think you can be my chef today you said to me yesterday this is
09:23my last
09:23chance there's no place I'd rather be than on the pass in front of you to show to you that
09:28I
09:28really do deserve to be here and I really do deserve to be your head chef Jayon I think it's
09:35time to actually have a seriously successful service we've been so so close I've learned so
09:41so much and I think it's time to really deliver everything I've learned this far well my decision
09:48is gonna be Tom you are my chef today and thank you so much yes chef Jayon I'm afraid give
10:00you a bit
10:00of time yeah well I like your commitment understood now getting his chef is it's not the easiest pill to
10:07swallow man I think I just wasn't expected for it I just didn't expect it I didn't expect it
10:13pick up the backside definitely Tom remember this is your last chance understood understood
10:24very well well I went 0 to 100 real quick that was mental off you go let's get started thank
10:32you
10:33let's have a good service yes Tom has escaped the pot wash twice this guy the pot wash just doesn't
10:41like him the pot wash doesn't like me either that's why I've got a dishwasher taking on the role of
10:48head
10:48chef it's Tom's last chance to impress John Christophe and prove his place in the competition see this I'll
10:55take the biggest risk and the biggest responsibility and if I pull this off I'm staying right here how are
11:02you
11:02good chef well you look like we are ready for the best service ever you heard him today obviously
11:14the pressures on but put the pressure on me there's a grenade right there yeah I'm jumping on it blames
11:21not on you blames on me understands yes I'm so passionate about cooking this isn't just following a
11:26recipe now this is life or death you ready yes chef do you understand yes chef let's go let's go
11:33thank you
11:39I'll call wet
11:48back at the heat the kitchen is open and head chef Tom is faced with his biggest challenge yet perfect
11:54I am
11:55nervous to put myself as head chef because you own that group of people but I'm gonna punt the team
11:59up management is my thing why are you feeling confident uh relatively yeah do you put your back
12:06yeah yeah I hope we have yours too huh I don't fuck up you're not gonna fuck up doesn't matter
12:12if you do
12:13they'll love you the same thanks oh I'm so scared the fact someone's going definitely has really put the
12:23pressure on with the clock ticking the chefs have 90 minutes to prep a completely new menu created by
12:30Jean-Christophe there's cat and Marta on starters making tortilla and romesco and more see up with
12:38quail eggs this is fun isn't it at the moment yeah but let's just wait Alex S and Maya are
12:44on mains making lamb
12:45with smoked chimichurri and a squid in crisotto yeah let's talk let's communicate yeah bro have some fun as well
12:52yay on desserts it's Priya and George making a parry breast and a filo cannoli with nectarines although this is
13:00serious let's have some fun yeah yeah
13:02that leaves Jayon and Alex W as floating chefs we're looking good with a packed restaurant and
13:08new menu their job is to support different stations when needed everything rests on this one service
13:15new person new menu I was supposed to be on pot wash this is the biggest risk of all for
13:22Tom the steaks
13:23couldn't be higher see what I did that steaks I'll get my coat so tell me what is your plan
13:32of action so
13:33we're gonna do spoons I'm sure you're familiar with that process spoons are gonna come to the past I'm
13:37gonna try it we're gonna assess the problems with whatever's on those spoons rectify them and then we're
13:41gonna go into service nice and fresh we're in a good place okay my is mainly gonna be doing the
13:46squid in the
13:46risotto yeah you're primarily gonna be doing this I have not cut a lamb hole or ronks so quite a
13:53chunky rumasko yeah I'll get some more puree get it thinned down a little bit liquidy yeah I'm not
13:58obviously not like piss yeah just like that that flavor is fucking perfect seriously thank you very
14:05much tell me what's the news today we've got a hen party in today yes so some lively ladies table
14:12of nine
14:14nine they'll be our first table in first table in that's very nice yeah so that's good news I'm
14:19gonna relay this to the team I have eaten in Tom you're nine top chef doesn't have that yet and
14:24I'm
14:24here to prove it to him today thank you thank you these eggs are overcooked chimichurri's working working
14:37that one's fine that one's not that one's fucked I want it up everything up piss poor preparation needs
14:42to piss poor performance don't make me cry I'm so happy girls let's do it yeah ready for it serious
14:48talk yeah it's not loose women yeah I did notice that there is a new face in the kitchen his
14:57name
14:57is Alex oh another Alex Alex buzz cut it's buzz cut Alex oh my god the chef wants to do
15:05something to me
15:05and was it love at first sight absolutely not no I'm not in love why are you lying don't downplay
15:13your love baby beautiful and he's very just like calm I just think that's all very attractive chef are
15:23you feeling confident about these steaks being cooked perfectly yes sir yeah lamb's a difficult one
15:29and everyone likes them differently but I have a lot of confidence so we'll see how it goes don't use
15:35your hands okay I wash your hands sorry I'm trying to do it not not today no position I do
15:43it because
15:44here's the reason yeah yeah yeah yeah I bet you find him well attractive right now they're so fair
15:51do you just a little bit yeah Alex bring up the lamb and we'll go for it together yep all
16:00right
16:00rolled up how many does a per sheet two sheets on one he spent a lot of time on this
16:07yes I know yes
16:08yeah clearly yeah they know the same portions and they know the same cut so we need to get everyone
16:16consistently equal yes chef thank you you have a look this yeah you in charge of section you were prepping
16:24the lamb yep hello welcome hello you look incredible thank you team nine people say yeah hey kids oh I
16:41am
16:42excited I don't know I've got a feeling it's gonna be a good service hello welcome check on thank you
16:50oh
16:52yes you are welcome to your first check yes like my friend right chefs first check in wait everyone
17:00fucking switched on whoa whoa whoa whoa whoa don't need to swear okay sorry starters go in on the table
17:06of nine
17:07wait yeah everybody how are you very excited I'm excited that you're excited yes I want to see a smile
17:15come on that's to it right here I need to talk to you on the past beautiful lamb so far
17:21chef thank
17:21you chef people seven and eight means the way please chefs free squid free lamb on the past six minutes
17:27yeah wait I'm gonna go around this thing lamb big table oh shit oh shit alarm looks so good
17:36what are you doing well ready to go it's not enough you're doing well with speedo honestly it's very
17:42nice talia you would love this happy tummies happy diners I'm nervous I'm nervous things are going so
17:50well even seven is putting in an order for a snack no distractions team you look perfect
18:00give me that we're not gonna use this one that's gonna go in a bit yeah yeah because that's not
18:04right
18:05you know yes you can see clearly it's not cutting to start and it's a lot of layers yeah can
18:15you do I
18:16was wondering why is that cutting you got a bloody tube inside hello mr. Tom imagine if that end up
18:26in
18:26the wrist oh yeah it's awful I want to take them I know he's not on about the tubes on
18:30about too many
18:31layers so it come on are you getting told off me are you getting told off yes why did you
18:39use all the
18:40do you use all the garlic I've got something please you need to make him hot Alex serving screens and
18:45I don't want to be trusted yep thank you'll be like one of these I come in and I check
18:48I can read this
18:49here you can have yours so it's fucking good in there
18:53can't stay away make sure your finger points you've got big fingers by the way yes yes sorry
18:59Shane I'm not sorry
19:05I think they need very little more time of the heat yeah so I came over with a note and
19:09it's nice to have
19:10these little mini conversations in and within service without no one knowing I want that pastry
19:14fucking sparkling sorry sorry sorry sorry I didn't mean it was just that sorry it's good to have passion
19:24don't be cookie yeah
19:29it's not right sorry mama you're not enjoying your food what's the problem it's like jelly okay I mean
19:38that looks knock off but too late now I'll go for your poisoning
19:41the food looks fucking good you know yeah what did you do that you look good tonight
19:47hi
19:50uh so the table of nine yeah who's complained that the lamb is like jelly and that squidding risotto
19:56I mean did she enjoy it i'm gonna go with no that's a shame well we're gonna do a congratulations
20:01plate for the bride okay i think they're almost finished so maybe you want to get that going
20:04yeah excellent they have their next event yeah get rid of that yeah hey hey alex no leave it next
20:10to him i want alex s to see that maya come to the pass wait
20:18why do you not ink in your risotto
20:20uh i checked with chef and it's supposed to be great yes yes i've never made risotto in like a
20:27restaurant environment before so this new menu has just like rattled me a little bit
20:34that's still that's still a bit chewy in it look i don't think i think it's ready
20:39i need it in the oven now please help over in the oven now
20:46it's not hot enough it's not hot enough it's not hot enough that's gonna be redone i'm afraid okay
20:55chef that's in the bin fresh tomatoes yeah we have everything yeah what's wrong with it
20:59yeah it's just it's just ah you think about the dessert yes i told them yes yes chef yes
21:07you know we sound like we we are living together you know that the way you answer your questions
21:12hello yes i don't live with you yeah we work together yeah behind behind coming through dessert on the
21:19fire we don't have the market here with that boy yeah yeah no problem yeah well thank you places you
21:24need us i'm just gonna go get the next two so all three of these are going out same time
21:28all three
21:28we're gonna do that yeah you should have told me i would have fired both at the same time bro
21:31but really and truly this is gonna be another 10 minutes hey georgie boy what do i see
21:40ah yes i know sorry sorry you know you know you know
21:45no problem no problem no problem no problem come on
21:50oh my god i'm so sorry chef what would you like me to do with these just throw them in
21:57the bin i don't
21:59it's not the time the cream is split i know it is we can't sell the table i don't care
22:03i don't care
22:04i need more double cream in this sauce alex fix it yeah seriously guys cream bread genuinely
22:09please yeah seriously
22:15thanks please okay the edible flavors are lovely but it's a lot yes chef it's not a garden center
22:22yeah right what is that no where do you think i didn't laugh i smiled at your that's what i
22:31would have said i'm not trying to be for you i'm not a fucking clown yeah yeah have you noticed
22:35something
22:38oh why is that not filled yes that's a joke yeah that's fine thank you no problem
22:46this let's have discussed the fingerprints i mean colombo will be excited to be there you know that
22:53go back in the patisserie for me i'm going to go there okay chef what do you want differently with
22:58this huh what do you want i can't serve that because the lamb is still and i can't serve
23:03cold risotto yes okay it's my ass it's my ass on the line we we don't really have time to
23:08be doing
23:08any more else yeah yeah the kitchen made you a little congratulations thank you thank you
23:14you're welcome that's so cute that's so cute have you got enough stock in there to finish that uh i've
23:23asked him to get more but he's gone so is something burning in five that's getting cold do it again
23:31guys i'm really sorry but chef just said the plate's disgusting it's fine what's happened it's
23:37disgusting part of the plate again again i can spell something which is too much in my nose my nose
23:43is
23:43telling me watch out yeah i think we should get that in the oven now not yet whoa facts facts
23:51fingerprints
23:53it's like a circus here hello ah everybody okay there
23:59how's it how's it how's it how's it how's it how's it how's it how's it how's it how's it
24:03how's it how's it
24:04how are you doing enjoying the show it's quite a show today it's bad fun do you do you feel
24:12in control
24:12Tom yes i do you sure we're gonna do this we're gonna fuck this this this is our saving grace
24:18he's on the
24:19stove look what is that there's something burning as long as we can save them out there with our desserts
24:24pop pop pop pop pop pop pop pop pop i'm gonna go jump over there and take over this
24:38what's that i knew it i knew it no no no don't say gun don't say gun
24:44fuck fuck fuck fuck fuck fuck fuck what's happening all right we have to leave the kitchen
24:55natalia everybody's got to leave for your alarm i'll tackle you i can't even look at the guests like
25:01it's actually embarrassing this is our fucking time to redeem everyone i need you to exit the building
25:08switch off everything get out from the kitchen we're not serving any food guys off everyone out just got
25:15this door that would be great we need to clear this place i'm so sorry it's okay no it's not
25:21okay no
25:22don't fucking try someone just get outside i don't want to i'm off outside don't worry about it get
25:27outside yeah i'm off outside i'll go on no no no this is fucking boring i don't want to see
25:32or hear
25:33any one of you anymore
25:45guys burning pan emergency in barcelona
25:48buy your alarm get out from that kitchen a scorcher of a service has forced the heat
25:54restaurant to be evacuated we need to clear this place what's going on when the menu said smoky
25:59flavors i don't think this is what the diners had in mind that was a complete shit show one minute
26:06is fine next minute is hell and then we're all outside i was shocked i didn't want to look at
26:13john gustav everyone had their heart in the chest you know how hard we worked then yeah we brought it
26:18back and it looked lovely i'm pissed off i've got no idea what happened you work that hard to bring
26:24someone back you think you've got a redemption and you can't even send your dishes out just take a deep
26:29breath for george i understand his frustration because it's happened to him again well that's me
26:35at home isn't it i guess i'm going home why are you going home we don't know anything yes let's
26:40just
26:40please no i'm asking you not to do it i don't want to hear it yes it's not good enough
26:44man come on
26:46like i've got to be here tomorrow i can't go back to manchester and to hand it and that's a
26:51guarantee
26:52i didn't think guys we let tom down as well yeah 100 of course let's let's let's let's take
26:57let's take all the out
27:09i feel very deflated and uh it's a shame really because i thought i gave it my all
27:15i think i am going to be in the firing line because the mains were the problem but i don't
27:21think that
27:22i deserve to go home i don't know who's to blame but it's not me i am going
27:27you know if i go home i'll go out fighting
27:43i need to remind you you are all experienced chefs i have not ever experienced
27:55a chance to get my restaurant shut not once but now twice i mean i am going to change my
28:03job if we keep going like this i'll have to grow a moustache and hide myself with a guitar somewhere
28:12no come on
28:16sorry i happened on my watch chef i understand that was my last chance
28:20and um all i can say is i'm sorry this is a complete disaster
28:30george
28:33what happened you tell me chef you were on the pass i was just on desserts
28:39i'm asking you the question i know i'm answering the question i've got no idea what happened okay so
28:44you have no idea no i don't come who let you down
28:56apart from myself chef um i i couldn't name anyone who let me down you were in charge exactly kitchen
29:05so
29:06i am at fault so you should be able to tell me whose fault it is i mean um obviously
29:13alex s was cooking
29:14the lamb um and that let us down on the first uh mains that we sent and then um obviously
29:20i was
29:21trying to get alex w to check and there was a lot of yes chef and i felt i was
29:26still in control
29:27but then the fire alarm threw us all off guard yeah but the fire alarm did not happen by accident
29:32no chef in fact i'm actually amazed it took that long for the alarms to trigger
29:39i'll hold my hand up and say that i wasn't very confident on butchering the lamb
29:43being my first time however i just tried to do my best i could are you serious
29:49yes chef is that the best of you i don't think you've seen the best of you yet chef
29:57to be honest mains was the biggest letdown today
30:03hands down and like i will say that with chess all the mistakes that happened on mains led to so
30:09many mistakes like it was almost like a domino effect at the end of the day alex dovey was in
30:14charge of
30:14mains if meat is raw or on the court wasn't up to standard but at the end of the day
30:21you had a sous
30:22chef that's responsible for that and no one can argue with that it's his fault
30:29i understand where he's coming from um the mains that were going up i suppose they weren't going
30:35out rice but i think that the may the the the main issue was from the past from the past
30:42don't you think alex s should have had the capacity to cook the lamb properly of course i do
30:49we did time them perfectly tom gave very clear instructions on what he wanted alex was good at
30:55keeping us updated with the times yeah i think the dish is just coming back um on both our part
31:01i believe
31:01that's the reason why things were not at the right yeah level
31:07um obviously um i was um head chef today so i have to take obviously responsibility
31:14so you're going to be a sponge is that what you're going to do no i'm not being a sponge
31:16you're
31:17absorbing all the problems yes or no yes chef the desserts were a problem from the beginning
31:29i believe the desserts that went out were good what about the cannoli who were not filled up enough
31:37like bitty colors yeah it's not funny by the way i'm not laughing you bet not all right i think
31:44i had
31:44enough of this alex s you are very lucky you are exempt i'm telling you something you need to show
31:51more
31:51tomorrow yeah chef and i'm in mush more
31:59tom remember i said this is your last chance and you lost control
32:06i know you're young i know you've got some talent and you really demonstrate how committed that you are
32:16but the problem is it's been a series of bad mistakes every single day
32:26george you've got so much to learn a lot more than i ever expected and i don't think i've got
32:34enough time
32:37and one of you too has to go
32:42and quick
32:47and suddenly
32:51the person who has to live
32:57today
33:01is
33:06tom
33:12i believe you might have turned this kitchen to a chaotic theatrical scene
33:20but you got talent but your team let you down look at me all of you
33:30your team let you down
33:37i am going to be leaving but it was the people who made this experience really special
33:44i'm very happy to get to know this team i'll be very sad to leave them and um yeah look
33:50after them for me
33:53i know it's a business decision but i'm actually as sad as you are i was hoping with you
34:00you've got character charisma and when you're great you're fantastic you've got an amazing
34:05future in fact i want to keep contact with you thank you chef i'm sure that we can exchange numbers
34:15i'm gonna miss you i'm gonna miss you too
34:20that's not something i'll do to everyone by the way of course
34:23let's keep in touch i have known from your mistake i understand thank you thank you
34:28thank you thank you say goodbye to your team goodbye well done love you love you too
34:38you're special mate sorry it's all right
34:45i love you too i'm devastated to be leaving my behind but that's the way the cookie crumbles
34:51she's one of the best girls i've ever met and um i remember her for definitely the rest of my
34:56life
34:57i'm so sorry i feel like i'm late you didn't let me down i'll miss you
35:02bye bro bye
35:06if i was you i would think very carefully about this okay go
35:24um thank you chef chef thank you chef
35:38i feel so
35:41i feel so
35:58you know what i've just it's disappointing we're all disappointing in ourselves
36:06and i think we deserved better i think we deserve better
36:20in the wake of tom's departure and after a scolding from jc it's home time for our chefs
36:28i might just sit in silence for a sec we have a moment of silence for the trip
36:32don't meditate that's good that was good high five
36:37wait i'm so confused what's going on hi boy hello what's going on guys
36:48oh my gosh is that it yeah no waiting to see like who's coming back and who's not coming back
36:57it
36:57was just like like a horrible horrible feeling mage
37:02i'm bad it was brutal
37:03it was so bad
37:07oh man
37:09yeah tom was gone and like
37:14yeah i can't believe it okay right
37:18who's taking the lead on this please
37:21technically we let him down in it to cut a long story short
37:25it sucks because he was my best mate here and yeah i feel like i can't
37:31fucking handle the heat at this point
37:34he was such an imperative part to obviously the group the morale
37:37yeah inside and out inside and out the kitchen and and yeah man it was such a distraught feeling to
37:44see
37:45yeah tom left with pride yeah exactly he should walk out his head out of the eye
37:51yeah tom just wanted everyone to strive for the best and i feel really guilty the fact that
37:57you know when it was our responsibility to can do that for him he didn't get that from any of
38:02us
38:03today is a big wake-up call and i feel like tomorrow's a new day
38:06team obviously we just got to work together and pull for each other
38:10alex s has definitely dodged the bullet today because to disrespect a piece of me like that is
38:16just it's just awful i think whoever takes on head chef tomorrow as well has got like a lot of
38:24a lot of pressure yeah yeah but i best believe whoever does it will be in the same position as
38:29tom today i didn't date it was go big or go home yes it is a competition there is one
38:34winner but
38:35the only way that any of us have a chance is by relying on each other absolutely we are definitely
38:41going to miss him he was a massive presence
38:47guys
38:56bells out tom and fireworks oh i love me some fireworks i have to say my dogs aren't keen
39:05what a dear tom's gone but he's not forgotten and he's left maya something to remember him by
39:12yeah i'm scared why i got a personal night poor girl she only just stopped crying
39:19to maya you genuinely was the fuel that kept the fire going i don't know what type of person that
39:27would
39:27be without you here you truly were and still are my biggest inspiration i treasure every memory and
39:35laugh we shared you are the greatest smartest funniest most lovely girl i've ever met and you
39:42will make a guy the most lucky guy in the world i will miss you more than anything and
39:51i genuinely love you for your warm heart and can't wait to see you again love you from tom god
40:01triple x
40:03triple x oh my gosh oh that's so nice we are right again but that is so sweet he's so
40:11mr lovey man shabba nothing guys should we go and get another drink i'm going to bed we have
40:19work early in the morning ah we're gonna have a good service let's go bye bye bye bye
40:35of course tom's not the only one who's been writing notes today isn't that right seren
40:43it was the highlight of my service really and then it went down there i wish i saw your reaction
40:48to it i was too busy dealing with the show in front of us as soon as i read the
40:52note i kind of looked
40:53talked to see where you were really i'm sorry i did appreciate a lot next time i'll just like
40:58stare at you longer no it was nice ah but it's got alex i can't get enough oh did i
41:07just say that
41:08how did you find out for this day just a lot really yeah it's not what i'm used to i
41:13think
41:14did you work out that maybe like might have to put a little bit more effort into it and then
41:18i
41:18realized real quick you know the maddest thing is yeah when i was just in service the only thing
41:24like getting through which is kind of like just making sure i'll see a new author so it's so stupid
41:29for me to say that like that's not stupid that's great i can't believe i'm saying that too i think
41:34that's the nicest thing anyone's ever said to me same goes
41:44were you really loud i laughed i laughed into that that was loud he really really goes away
41:53i'm not doing it i'm not doing it i'll see you bring it up what do we do now
42:01so religious obviously yeah don't follow me please jesus god i'm glad you clarified
42:23do you live by yourself yeah would you just stay in your family house by yourself yeah really yeah
42:31oh man oh it's all still there like actually no not all about your sister did she not there with
42:37you
42:37no she's got her own house with her husband and my niece really they come visit a lot but i'm
42:43on my
42:44own the last few years for me have been really tough i've been left on my own in my family
42:51household
42:51i've lost both my parents um i'm not to say it's defined me as a character now but it has
42:59led to me
43:01making certain decisions as to why i act the way i act i'm you know managing things i saw me
43:08like i'm
43:08managing like i don't after everything like i could have been you know finished i could have just gone
43:17down downward spiral but you know i'm still still there i feel really grateful that george
43:24thinks that knows that i am trustworthy and feels safe around me to hold you know his deepest trauma
43:34words can't even describe how i feel about being that person for him yeah it's really nice
43:45i just appreciate you being very open and vulnerable with me it makes me feel a lot more
43:50comfortable again because like around me yeah i don't know i don't know no yeah around you i was
43:58comfortable and then like my guards went back up i'm okay being vulnerable i'm okay being emotional
44:06i'm not afraid to show it but there's no one else in this competition i'd rather be vulnerable with
44:11she's the absolute perfect person for that is the veil gone down with it you want the veil over
44:18and not under yes over not under yes it's like peaking peaking yeah i'll take peaking right now we
44:24can i'm happy i'm happy i'm happy with everyone i'm happy i'm happy honestly mate you were on the curb
44:34and
44:34i was gonna kick you down the drain to be honest with you i was you know i've worked my
44:38way back up
44:39and i can only keep working so we're gonna go back down we're gonna enjoy the rest of the night
44:47let's see then we will come on then
44:53i love death metal
44:55george just doesn't shock me anymore next time on the heat
44:59i feel like everyone is getting super close everyone's learning more about each other
45:04with the head did that both of us chef
45:07pastry's going under now are you mad a little bit yeah get back over there before you piss me off
45:12goodbye
45:14excuse me what are you doing here what are you a nurse i don't mind people are cooking and
45:19delivered but you don't deliver well a couple of no is that okay my love are you all right
45:25i don't know what's wrong with me feels like i can't breathe respectfully yeah you don't have to
45:29sound like that i'm trying to be respectful i'm not the ones you have an attitude you know i've got
45:34no chose but you let you go
45:39so
46:04so
46:05you
46:07you
46:09you
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